Chapter 269 - Chefs greed is endless (6) (2/2)
“Well, I can describe bread broadly, but it’s a bit difficult to define it narrowly If I have to point out one thing, bread plays a supporting role or so like that?”
“Really?”
“If you look at a gourmet dinner, you can hardly find any bread in the main Most of it comes out as pre-dinner bread or as a side dish, or even a dessert Of course, bread takes a dominant role in our daily lives, but we rarely eat bread alone We mostly make sandwiches with bread”
“What youelse?”
Min-joon looked into the air without finishi+ng his words His eyes began to tre By the time Lisa looked at him a little anxiously, he suddenly stood up
He turned to Marco and opened his mouth
“Marco, help me”
“What’s up?”
“I have a recipe I want to coht there… I need your bread,” Min-joon said
“Oh ain”
“At least you don’t have to re yolk”
“Chef, can’t I just do it by ht collapse Did you sleep well?”
“Yes, I did”
“You are lying I see huge bags under your eyes”
Maya looked at his face with an anxious expression
In fact, his double eyelids, which weren’t usually present, were fors under his eyes Besides, he looked haggard
But he said with a playful smile, “If I fall, let me leave the rest of the work to you”
“You’re talking as if you were on a battlefield”
“Because the kitchen is a battlefield”
He then put water in the pot in the oven only enough to provide adequate moisture to Cassoulet The success of Cassoulet depended on hoell the crust was cooked
“Next tih like this Or leave it to me You’re stuck here for more than six hours now”
“It’s not hard at all because I’ve got a strong assistant like you”
“You knohat? It’s harder for someone like me to watch it Now, here it is”
Then she took so out of her apron pocket and handed it to him It was jelly
When he looked at her, she said with a deterood but eat it anyway Otherwise, I’ to overwork like you”
“Thanks”
“Please take it first before talking tolike this”
“I’ht?” She said rather proudly
Right at that uette to Min-joon
He said in a slightly nervous voice, “I uette It has no butter, I brought out its crispy taste as ht out its soft and chewy texture as much as possible”
“Yes, thanks”
He put it in his mouth, first its skin then its flesh A smile was on his face soon
“I think this will do”
“Thanks”
With a sers as if he was shy
What he came up as one Nainal as it was, but le He didn’t recreate Cassoulet but disassembled it
A little later, the oven made an alarm sound Min-joon took out Cassoulet and carefully checked its condition The upper part that was heated was crispy while the lower part was cooked relatively moist
‘What I have to do is not to be conceited but to do art’
People ht think it was hard to compare the two, but if they look a little deeper, they could find it out Min-joon carefully cut the baguette After he separated the rough outer part and soft part inside, he placed the bread on a long square stone plate
He then put the crust of the crispy cooked Cassoulet on the inside, and its relatively humid part on the outside The difference between the tas not simply its savory texture Even when they eat fried rice, the sticky rice on the pot tasted differently from the rice on the top
That was the answer he found finally A pig was a pig If a pig put on a human dress, it would only look unnatural But it didn’t necessarily ’s body, e its body, and even put on a pretty flower necklace around its neck, it would look beautiful even modestly
‘I’ll keep my promise’
Min-joon raised the plate with Cassoulet Then, he headed to Rachel’s office silently
He put the plate silently on her desk She looked into the plate quietly She felt strange at the moment Only Cassoulet was on the bread But she felt souette and Cassoulet Is that all?”
“The dual taste of baguette and the dual taste of Cassoulet I reedy”
He just sful comment then set a fork and knife in front of her instead of answering She lifted the fork She picked the bread and put it in her mouth
She didn’t open her mouth for some time