Chapter 267 - Chefs greed is endless (5) (1/2)
Chapter 267: Chef’s greed is endless (5)
The pork belly, vertically sliced like noodles, was placed in the center like noodles, and next to it was a yellow creaer and honey
She opened herice creainger and beer I’ve boiled the pork belly with Indian spices and wine, and I’ve er Also, I’ve made the black sauce hite beans and soy sauce Try it”
“Wow, I can’t wait any longer”
He shtly and put it into his s of anticipation and tension because he was the guy with thehis pre-demi chef days She couldn’t help but tremble, nervous about his feedback
“It’s delicious”
That hat he said after keeping silent for some time She smiled for a moment, but soon, she noticed that his expression wasn’t that bright
She asked cautiously, “What’s wrong with your expression when you say it’s delicious?”
“Well…”
“Just tell me I’m fine I’m ready to listen to your opinion, no matter how harsh it is”
“If all your courses are like this…”
Min-joon stopped before going further then let out a brief sigh But he had to tell her frankly what he felt about the dish The reason she caet his coular custoular…”
She didn’t expect he would give her a good review, but it was ht His stateular custo
In other words, the taste of her dish was so terrible that he could not be a regular Or it orth trying it but not enough to eat it often because it could make people easily sick of it The dish had no special attraction…
She interpreted his feedback in various ways But she was not agitated or upset She went through such painful experiences so many times
“What is the reason?” She asked
Since she went through ups and downs like that, she could ask cal at the plate with a fork
“This isn’t a plate for your custoourmets If I may point it out ood review in a gourazine”
“Why do you think so?”
“Its taste is too complicated”
He looked at the plate with a complicated expression He had a lot on his mind at the moment, for what he just said to her was also applicable to his dish He hesitated to point it out for a moment, but he needed to speak out to her bluntly because it was in her interests
“Creaer pickled in honey It has ginger in common, but it tastes completely different I wonder if I have to say this is harmony or contrast It tastes the same but different in my mouth, so I’m confused about how to accept it ”
“In fact, that kind of confusion hat I aier could
flavor the taste of the crazy spices of the pork Actually, those gourood review By the way, can you tell ourmets only?”
He remained silent at that question Nowas concerned, soive his feedback, even if his comment would be helpful to Deborah He knew she would feel offended the moment she heard his critical feedback Probably, this was how parents felt when they have to spank their children
“It was eeous I don’t knohat it is, but it tastes good I recognize that So I think it’s a great dish The tricky calculation of taste and skillful technique I can feel all of that in this dish Maybe even gourure out the taste by trying this dish alone”
“Then, you can figure it out?”
“I think so While coured it out Why?” He asked, rather eiven his perfect palate, but at the saot puzzled In fact, he himself knew better than anyone else that he had a perfect palate
‘Is it because I’ve been thinking like this all the tiiven it
He opened his ht coht realize that there was actually nothing unique in this strange taste Well, too er is the key to this whole cuisine In the end, you’ll find out that it’s an artificial tree that doesn’t bear any fruit…”
“Wait a e of critical coo further?” She asked with a depressed expression
Min-joon asked with a smile as if he was tired, “I wanted to add just one more word before I finish But if you insist, let’s take a break”
“Oh, just one word Please go ahead then”
“What I pointed out earlier is for the customers who can’t find the solution to their frustration Those who just gave up out of frustration won’t coer Either way, you won’t make them come back to your restaurant In short, this is a fancy dish In other words, this is a dish suitable for a Michelin restaurant, but it’s a dish that only mimics a Michelin restaurant”
“Man, you said you would add only one word, but you’re preaching!”
“Well, I’lish,” he said with a sry expression She wasn’t angry with hi the saave her a painful reminder of it now She was upset with herself who didn’t try to be conscious of it until she got pointed out by somebody like him until now