Chapter 266 - Chefs greed is endless (4) (2/2)
Although he tried not to show his surprise, he could not help but respond with a tre voice It was natural he came up with such a reaction because if she developed it five e in the menu of her restaurant for the past five months
She lowered her head with a bitter look
“That’s true Though I talked to you conceitedly a little while ago, I was so ashamed of myself”
“Why haven’t you developed some new dishes for as many as five months?”
“Well, I don’t know What I’m certain of is that I don’t have the same inspiration as I used to I’otten what inal dish I just barely get by keepingsaid that, she laughed bitterly
“That’s why I fled to this place with the excuse of renovating et Rachel’s solution”
“How did you lose your inspiration?”
“Well, first of all, let me blaood that I thought a lot, but the proble?”
“Now, let me blame the Michelin You have seen ht?”
“I don’t think I’ve seen you like that all the time In fact, I haven’t seen you often”
“Oh, you’re right It’s funny I’ this to you like this You haven’t seen htly In fact, it wasn’t Deborah alone who confessed their ups and downs to hiular customers that Min-joon saw only a couple of tiood luck in their lives
But Min-joon didn’t like it Kaya teased hih to make people want to confide in him, but he didn’t think so nobody would want to talk to somebody they didn’t like about their misfortune in their lives
In other words, those who told Min-joon about their uy they could trust enough to talk about their stories And he was narrow-h to feel offended by somebody’s complaints about him behind his back
“If you don’t want to tell me about it, you don’t have to,” said Min-joon
“No I knohat I’et your advice for free To say the least, I was too conscious of the Michelin”
“Everyone would do so In particular, if they want a Michelin star”
“Yeah But I went too far in ood review of a certain dish, I tried to keep that ood, I i that principle At the end of the day, I realized that the course at my restaurant was not my own, but set by the Michelin”
“That’s sad…”
“Have you ever had dead skin? A white one”
Min-joon nodded S at him, she looked at her arm It was a clean skin with no freckles, but in her eyes, it seemed that it was covered with dead skin
“At first, it’s sets bigger and bigger That’s what happened to me At first, I tried to curry favor with the Michelin evaluators, but at so like their slave Do you knohat’s the funny part of it?”
“I don’t think it’s funny, given the way you are speaking to ht It’s not funny at all Dave, who pursued his own path nicely, did better than me when I was obsessed with the Michelin He and I are froot three”
“It’s always terrible to lag behind your friend”
“You know that feeling? I think you’ve never been outdone by your friends during your life”
“Well, things worked out well recently, but that doesn’t mean I’ve always been on a roll”
“Oh, really? If you say that, I have no other choice but to take it”
“Please cook so first I understand your situation”
“Got it Can I use this stove?”
“Sure”
Although she said she would make a dish quickly, it took al it to him When the break time was almost over, she put down a plate before him
“Now, try it This dish has been well received by gourmets It tastes the same, of course”
“Wow, it’s a really fresh recipe,” said Min-joon, ad her skills