Chapter 263 - Chef’s greed is endless (1/2)
Chapter 263: Chef’s greed is endless (1)
Min-joon looked at the car key Although Jefferson gave hiested was that he would provide Min-joon with all financial support if he needed it, regardless of the price of the dish with his name on it
At that moment, Min-joon had a lot on his mind The main reason he decided not to receive histo his dish It was his first dish that eneral public So, he didn’t want to link it withabout now seeht?”
“Oh, you don’t have to feel pressured by that I don’t want to iation on you because of that I just hope that I can gain your favor just a little bit with that”
“You knohat you uy I wouldn’t forgive you just because it’s a product your bakery produces if it’s against my conditions and terms on the contract”
“Of course, I can promise that If you check it strictly, I want to welcoht save it to Min-joon
Min-joon accepted it with a smile
“I don’t even have a driver’s license”
After signing the contract, there was no change in Min-joon’s daily life for a while Of course, it didn’t mean his daily life was dull because he had new customers at Rose Island every day And at the salect to develop new recipes
“Chef, this is so annoying,” Maya cohtly
In fact, she was supposed to insert a syringe into the soft-boiled egg and take out its yolk
Itwhites fro under pressure, she had to take care not to block other air holes by puncturing the at her mischievously, “You offered to help me first It’s too late for you to co me to a difficult job all the time? I hope this won’t be listed on the menu”
It was quite natural that she coranate desserts required her attention and concentration above all while she was preparing the noas sis, French Cassoulet, and Korean garlic leaves
Scotch egg was a dish of soft-boiled eggs, covered with e and fries Cassoulet was a dish that was quite si like a bean stew that was far from the French cuisine with a rich flavor
To put it a littlethe Hundred Years War, this was the stew that was boiled with all the ingredients that feed the hungry French soldiers Interestingly, despite the fact that it was such a casual dish, this dish was still loved widely in France where there were lots of fa process required a lot of attention to detail, but it wasn’t difficult First, soak the beans in salted water for half a day then squeeze the water out of it Next, put the chicken broth in the oven and add a little gelatin on top Next, melt the duck fat in a Dutch oven and add salted pork to it and wait until it turned brown
That hat Min-joon was doing at the moment
Maya sniffed a bit and opened her mouth
“By the way, you have put so ood Why? I heard that it’s better to have as few meats on a plate as possible”
“Well, that depends on what kind of meat you asse Cassoulet Have you never tried it before?”
“No French cuisine is expensive How can I go to such a place when I er income?”
“If that’s the case, this is the first Cassoulet I’ht? I’ive ive you this one when you are helping me so much like this? No way! Definitely, you will enjoy it”
Maya gulped at his reassurances She knehatever he cooked tasted so delicious His dish was not very sti out the best flavor of the ingredients Personally, she liked his dishes best a the demi chefs in the kitchen
“You proan to insert the syringe into the egg with a more serious expression
At the ht momentarily that she looked like a nurse, but he iredients meant that he had to pay attention to the order and ti only one dish, he had to look at the cooking process as a whole like a head chef Of course, the “chef” he controlled was none other than his hands and time
First, he took out the pork cooked in a Dutch oven and put it on a plate Next was the chicken
He had the skin of the chicken seasoned with pepper touch the pan before heating it No extra oil was needed because the fat fro to the pan When the skin turned brown after ripening well, he turned it over again He cooked the lean meat properly and arlic sausage and put it on a plate, sweat dripped from his forehead Maya took out a towel and wiped his forehead with a slightly worried look
“Chef, aren’t you too hard on yourself? Today is Sunday, as you know Even these days, you don’t take any rest during the break ti recipes”
“It’s okay It’s fun for et sick if you overwork like this”
“Then, do you want me to stop all this?”
“Oh, that’s not what Iit first No et refreshed once we are done and enjoy this delicious dish”