Chapter 254 - Weirdo (2/2)
“This is a tomato marinated in truffle oil in 9 hours, topped with basil and ricotta cheese that’s been wrapped in a sliced beet It’s been topped with mojito jelly sauce Please enjoy”
Paul looked at the dish with a bit of an amazed face Jaina couldn’t understand him What was so special about this? Just because it was from Rose Island?
In any case, it was now time to eat Jaina picked up her spoon She needed to cast away all of her other thoughts and take the food as it was
Most people would say that the main dishes in a restaurant was the most important Like steaks, for example After all, not many people come to restaurants just for its appetizers
But tasters ue of a book was i the mood of the whole story, appetizers did the saues become dull to flavor as a person eats This means that the one dish a person could well and truly enjoy was the appetizer
‘Is this… Difficult? Or easy?’
The flavor was simple Just… tasty The kind of flavor that’d ood’ The type of flavor that tries to satisfy everyone
But trying to classify this dish was difficult? Traditional? Sure, but what about the jelly? Molecular gastronoht in thefrom the dish, she’d be a failure of a taster
“How does it feel?” Paul asked
“I don’t know It’s hard It’s modern yet traditional, fusion yet not fusion… All I can tell is that it’s just tasty”
“Good start”
The next dish was a shrimp ceviche Red sauce was spattered next to the , and the shrimp head decoration on top was evenred peppers and chicken stock
“I’ve never seen a restaurant that cares so much about the look of its food… Especially in all of its dishes”
“That’s just what chef Rachel does with her food It ’s interior”
“Well, sure But I still don’t understand I mean sure, it’s worthy of three stars But the best restaurant in America? Really?”
“You only had two dishes You’ll see soon enough”
The next dish was quite surprising, however Even Paul couldn’t help butdish decorated with a single red line, topped with four sandwich slices That is, pieces of baguette decorated with cassoulet It wasn’t soe restaurant Jaina looked at Annie with a face of disbelief
“I… won’t eat this A street food? In a fine dining restaurant? I didn’t come here to eat this”
This was the cassoulet sandwich that Minjoon had made When Annie etic look
“Apologies She’s pretty strict despite being young Could I get an explanation?”
“Of course This is the cassoulet and baguette of different textures We put the crust of the cassoulet inside the soft part of the baguette, and paired the stew section with the hard crust of the baguette The texture and flavors are the s you should pay attention to”
“Thank you”
Paul smiled as he put one of the sandwiches in hisHer lips froze over as her eyes widened in shock
‘This is… cassoulet?’
She’d have spit it back out toIt was very different froe cassoulet It tasted like a pure concentration of flavor
Perfection It tasted like perfection It wasn’t traditional, it wasn’t ‘fine dining’ But it still destroyed Jaina’s tongue regardless
When she looked over to Paul, she found that even he had a fairly confused expression Jaina shook her head in shock
“What… Is this? It’s traditional, but it isn’t I don’t knohat this is What do I even call this?”
“I can only tell you one thing”
Paul smiled Not to Jaina, but to the dish he just had
“You’ll forget about reviewing in the end, and just end up enjoying your meal”
<Weirdo (2)> End