Chapter 253 - Weirdo (1) (1/2)
Chapter 253<h5><Weirdo (1)></h5>
“You guys really didn’t know this?”
Deborah asked with an incredulous look, earning her an equally confused look fro
“Michelin inspectors don’t just come once They have rules, you know It makes sense that Minjoon wouldn’t know, but what excuse do the three of you have? You’ve all worked in a restaurant before”
“I don’t think Michelin inspectors ever came to my restaurant At least not while I worked there” Javier answered
“Alright, fine But what about you, Anderson, Janet? You two should’ve known better”
“…Don’t really know I’ve never really thought about the to visit”
“I feel the saain in frustration She was shocked, to say the least The three of the was it for them
‘Rachel’s pretty mean, too’
RachelShe probably wanted to tease the chefs a little bit by not telling theht the inspectors would only come once
‘…Maybe I shouldn’t have told them?’
But the dice had already been thrown Deborah found herself sighing yet again
“When visiting a new restaurant, inspectors coet an accurate assess to review a restaurant with just one visit is just plain rude”
“It’s weird thinking about how these people like food so much, but don’t actually cook”
“Just a personality difference So What about you guys? Do you like eating ?”
The chefs just rolled their eyes in response Deborah suess why they were responding like that Minjoon stepped forward to speak for the others
“If you’re just talking about fun, of course eating’s et jealous of tasters so down that offer to be a taster, then”
“I don’t regret it though Cooking’s just a bitto begin with is because I can think about how I can cook a dish after I taste it”
“That’s right, that’s what a chef is That’s what makes us chefs, and the else we need to worry about? For Michelin?” Janet asked
“Well…”
Deborah thought for a second Rose Island The s as well If you were a taster, you’d inevitably want to come here After all, this was known to be the best restaurant in all of the United States Deborah shrugged
“Michelin inspectors actually hate reviewing popular restaurants They’re probably all trying to delay it”
“Is it because they’d get a lot of threats thrown at them if they reviewed one badly?”
“That too, but the real reason is soers to the chefs
“Michelin inspectors can’t visit the same restaurant twice in three years”
“…Ah, I see”
They all understood Rose Island was a restaurant loved by tasters Almost half of their customers were tasters as a matter of fact It wasn’t like normal customers didn’t like their restaurant The restaurant was just that popular
One of the tasters once said Rose Island re a taster That the food here let them enjoy food for what it really was
The chefs didn’t like staying too traditional, but they weren’t going for anything toofor balance If one were to tell a taster that they couldn’t eat at Rose Island for three years after tasting it… No taster would find that news to be a good one
“How ain?”
The deh froood memories about the menu, you’ll have to hurry These people literally come out of nowhere”
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“So only a few days left until the fil ends, huh”
The cameraman spoke with a calm voice Minjoon turned to theI hope I don’t look like a weirdo on the big screen I heard that word a lot e filer trip”
“I mean, what can you do? You really are a weirdo”
“If you’re saying that too… Doesn’t look like things will change for me any time soon”
Minjoon smiled aardly The cah the ca you want to say to the audience?”
“To the audience? Well… Just don’t hate uess? Not justelse We’re just normal people other than that”
“I don’t know if many people would necessarily find you normal”
The cameraman answered seriously At least, Minjoon was very abnormal to him Not just talent, no Minjoon’s inborn personality by itself e things for minutes at a ti when you get to watch it later A lot of people here talked about you”
“…Man, now you’reme nervous Should I watch it?”
“I need those views to stay afloat, you know Please watch it”