Chapter 248 - Other peoples lives through the(1) (2/2)
”Those are just the basics”
Maya grinned at him Minjoon moved the dutch oven into the oven without a cover on
”How long do we have to wait now, chef?”
”Two hours”
”…What?”
”A crust will form in two hours We just need to crack it every 30 minutes six times”
”That's four and a half hours! Wait, hold on This isn't even it Are you actually thinking of putting this on the menu?”
”Who knows That's up to chef Rachel to decide”
”…Oh God I hate that I hope this gets rejected”
”No worries, Maya You won't be the one doing all this work”
Maya gave hirin
”The onlyreally The others are just…”
”My work, huh?”
Janet commented with an annoyed tone Minjoon rolled his eyes a little
”You made me work quite a bit with the recipe you developed last ti to annoyJanet's glare, he turned to look at the systemin front of hi… 9 points'
He couldn't really iine what it'd taste like, but the co it out for sure
Now, it was just the waiting ga was almost torturous For it to continue for four hours as well… Even Rachel ended up co out of her office to check it out
”The s Is this… Cassoulet?”
”Yes I'g with cassoulet…”
Rachelaround for a few er from now?”
”It's almost done”
”Would you mind if I waited here?”
”Of course not”
”Thank you It's been a while since I last beca food”
Rachel stood on one side of the kitchen with a smile Once the cassoulet finished, the rest of the dish was practically done Minjoon blended the vegetables in the cassoulet into a sauce and put it where the egg yolk used to be He covered up the egg with theit in oil
[The cassoulet scotch egg is 9 points!]
'Good'
Heon the dish, he brought it over to Rachel Rachel looked back at hie expression The sentence that ca that he had expected
”How are you feeling?”
”What?”
”People all over the world are paying attention to you Itthe saed around h”
”That's just what the world is like People like to pay attention to your achievements”
Rachel spoke with a quiet tone Minjoon could only sigh in response
”What are us chefs supposed to do? I sometimes feel like a real pro would just focus on his dishes, but that so overly stubborn”
”It looks like you want an answer of soht about itthis first”
”Ah, yes”
Rachel looked into the scotch egg Thethe ste out of the egg was a bit of a surreal experience Rachel bit into one half of the scotch egg A s her fork down Minjoon ood?”
”No, it's just not as deep as I expected it to be It's not a badme the cassoulet you made?”
”The cassoulet?”
Minjoon put some of the stew on the dish He plated the dish as best as he could, but it was a stew in the end He couldn'tupper class
”Cassoulet… I'm not french, but our family would have this every once in a while It's pretty ti, isn't it?”
”Yes, it really was”
”It was still one of my favorite dishes Even now, as a matter of fact I so food Not just because of memories either Flavors of food like this is quite memorable”
”Is that… so?”
Rachel took a bite of the steith a warer than the one fro Minjoon looked at this with a surprised look The scotch egg clearly scored higher on the system He put more time and effort into it But…
Rachel opened her e But this… Is nothing short of art”
If you are reading froator site, please read from the translator's site: yado-inn (dot) com I have to put the link like this or else the bots will remove it, sorry ?
<A Chef's Greed Has No End (1)> End
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