Chapter 248 (1/2)
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<A Chef's Greed Has No End (1)>
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Minjoon quietly looked at the car keys in front of him They weren't simply car keys to him at the moment They were a syardless of how expensive things would get
Several things passed in his head right then He had originally decided not to takeIt was the first dish of his that garnered international attention after all He didn't want to connect such a thing withto invest ineven if you accept this ood side is all”
”You should understand what itlittle bastard I won't go easy on you just because you're operating in a factory”
”Of course That's exactly ant”
Jefferson answered with a smile as he extended the keys to Minjoon a little further Minjoon took therin on his face
”And I don't even have a license either”
€
Minjoon's life didn't change h it wasn't like he led a very boring life to begin with He always got to meet new people at Rose Island Plus, he made sure to have time to develop a new dish every day
”…Chef, this is really annoying”
Maya said with a sorrowful voice Right now, her task was to extract egg yolk out of a poached egg She would stick a needle into the egg and suck out the contents with it Itnot to da it Minjoon smiled at Maya playfully
”You were the one who asked to help Too late to back out now”
”Ugh… Why do you always et on the menu”
Her co how all the dishes Minjoon so far all required special care
Minjoon's current idea for a dish was simple It was a fusion dish co, the french cassoulet, and a Korean herb placed on top
A scotch egg was aA cassoulet was a dish that was surprisingly similar to the army stew back in Korea A bean steith no frills at all
It was really a collection of everything and anything in a pot A stew that got cooked to fill the bellies of hungry french soldiers Funnily enough, this dish was still being loved dearly back in France
It had redients to prepare, but the answer dish was surprisingly simple You just had to soak beans in salted water for half a day Then, you had to put chicken stock in the oven with soot melted in a dutch oven You would then fry salted pork in it until thenow Maya sniffed a few tiood with so much meat in it? I heard you had to stick with just one type ofa dish”
”That's if you're just bad at cooking Plus, this is how you're supposed to in with You never tried it?”
”Never French food is too expensive I can't afford it at all”
”So I'll bethe first cassoulet of your life then What an honor”
”You'll be giving me some too?”
”Of course You think I'd leave you in the dust after how ulped Minjoon's dishes were always tasty They weren't exploding with flavors or anything, but chef Minjoon seeredients well His food fit her palate the most out of all the other demi chefs
”It's a pro yolks a lot faster than before She al Minjoon turned back to his station with a sredients redients The cook had to be able to see the big picture when cooking, just like a head chef Just that instead of looking over people, he had to pay attention to his hands and time
Minjoon took out the pork from the dutch oven Now, it was time for the chicken
Minjoon put the chicken in, skin-side first There was no need for any more oil The skin would take care of the oil by itself By the time the skin crisped up nicely, Minjoon flipped it before putting it aith the pork By the ties, little droplets of sweat had formed on his forehead Maya wiped his head with a towel in her hand
”Chef, aren't you working a little too hard? It's Sunday You should at least get a little bit of rest during break tioing to get sick at this rate”
”Should I stop here, then?”
”No, but…”
”Let's talk after I' tasty in me”
Well, he did feel a littlea little faster He started dicing onions Right then, Minjoon frowned
”Chef!” Maya shouted
”Ah…”
Minjoon groaned He was looking at the onion below hi deeply into the cracks of the vegetable Justin ran over with a band-aid and ethanol
Minjoon extended his finger forith a sorry face
”I thought I graduated frouess chefs are just destined to cut the that now? I told you to rest”
”Fine After this ends”
It really didn't look like he wanted to stop here, though Right when Minjoon took out a new onion to cut, Maya stopped him
”I'll do this You just watch here”
”I'm fine…”
”No, you're not Plus, this is supposed to be my job Just tell me what to do You want me to dice this?”
”Yes please Thanks”
After cooking the onions till they becoarlic, parsley, basil, cloves and the stock The stew began to let off a s akin to intense perfume Now all they had to do ait After around 45 etables and spices
”Maya, add the meat over there Ah, andup, not down”
”Oh, because you don't want the skin to get soffy?”
”Yeah Looks like you really learned a lot, huh?”