Chapter 245 (1/2)
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There are nu unexpected results froht back aabout how a rando There were even similar terms like the butterfly effect as well, for example
Minjoon was in that situation Was he blessed by the three ani? The recipe he's decided to publicize ended up bringing on a ined The TV in front of him was a testament to that fact A randoan her story
<<The recipe that chef Minjoon Jo's revealed publicly recently has been taking the country by stor it out, and the experts have dubbed this the 'Jo effect'>>
”Jo effect… Pfft”
Kaya s Minjoon to scratch his head in e I didn't coht, fine But you really struck it big this ti on TV”
”Yeah I still can't believe it How'd that happen?”
Things didn't get this far out of proportion when Akira's first posted about his dessert But a while after Minjoon revealed his recipe, a fa the dish for herself, and blogged about it
This was the start of all hisout the recipes for the it in their an to follow suite, and… it's become a fad at this point
This didn't just extend to LA, of course After all, the news anchor was speaking at New York even now The cafe owner being interviewed through the TV began to speak
<<I'd like to thank Minjoon We've been getting ot on thea little etting interviewed next Most of the out the dish
<<I tried it after seeing it on Theresa Page's starbook, and I've been eating it almost daily ever since then It's the best dessert I've ever had, no question>>
<<I triedit at my house, which turned out to be really difficult I don't even kno to find cheeses according to their age>>
<<I don't even know if the cafes are even following the recipes well enough It's still tasty though, so I don't really care>>
<<I heard the original was called a Parianno of five flavors and textures? We just call it a Jo Regianno Simpler that way>>
”Do you think they follow the recipe? Especially with the age bit?”
”Who knows…”
Minjoon trailed off a little after hearing Kaya's question The dish was hard to make Especially for simple cafe owners It wasn't like these people could raise the price, either
”I can only hope”
The neas beginning to talk about that topic just now About if cafes really were following Minjoon's recipes to a T About what differences there were between the version in Rose Island and the version outside
<<We can't really go anywhere with this topic After all, there are tons of restaurants and cafes out thereThere has to be a difference>>
<<If anything, eating at Rose Island is e, alful to travel to the restaurant to try the dish if we can>>
<
>
<<I do It's only been gettingto be on the menu of every little cafe in the world, just like tira to be spread around the world just like that?”
”He's just being optimistic Who knows?”
”So it's possible, huh Hrabbed Minjoon's cheeks playfully
”You're not going to cheat on et famous, are you?”
”I would've done it already if I was going to”
”I'h She opened herat the screen for a bit
”How does it feel? Good or bad?”
”No reason it'd feel bad My dish is just getting popular”
”But you're not earning a single penny for it”
Minjoon just smiled in response He put a hand over Kaya's head
”I told you, if I wantedother than cooking I know I heard you But it's still a little annoying The entire world's raving about you, and yet here you are”
”I like being here like this Don't you?”
Minjoon turned to Kaya with a shter in defeat
”Never said I hated it”
€
Thanks to Minjoon's dish now dubbed the unofficial title of 'Jo Regianno', Rose Island ended up going through several different changes Normally, people would have to choose between five or six different desserts, but nowadays ianno
This ended up filling the restaurant's walk-in with par custoianno After all, more often than not people even ordered extras
”Nice to meet you, Minjoon”
”Likewise Feels like I've seen you for a while, though”