Chapter 230 (1/2)
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<In The Face of The Real Battle (2)>
Javier's eyes didn't change at all while Minjoon thought Due to that, Minjoon paused a little bit when he turned back to Javier
”Did you fall foratI was just thinking”
”If it's not that important, can I tell you my idea for the dish?”
”Sure What's your idea?”
”I think we can add a few s, since the anchovy stock turned out saltier than we thought”
”Bland things?”
”There are a few things I already thought of, but tell me what you think first”
”H
”The texture of the dish is pretty chewy right now, thanks to the fish How about we use so texture?”
”Hm, like what?”
”We could use jelly, since that's your specialty But it has a weird texture that probably doesn't fit this dish…”
”Hold up, what's that aboutjelly?”
Minjoon's eyes widened in surprise Javier nodded
”The one thing you do way better than all of us It's jelly, isn't it?”
”…But that's not what I'm confident with”
”What is it, then?”
Minjoon didn't hesitate
”Sauce”
His specialty since Grand Chef had always been sauces That's never changed
”You were always pretty good with coreed
At first, it was all thanks to the syste decent even without the system He supposed he could say that he was now able to ithout cheating? Minjoon looked down at his hands for a second
”Anyway, my specialty isn't jelly It's sauce”
”Fine Whatever you say, boss Anye can't do jelly The texture's weird, and the sashi+mi already has a similar texture”
”So what, then?”
”Tendon The fatty part”
”…Tendon?”
”I' to cook it low and slow, and then fry it up”
”Fry it hat? Is it even going to work, to begin with?”
Tendon Minjoon didn't even think of such an option Sashi+mi with fried tendon… It was completely different compared to the traditional sashi+ what it'd be like
”Well, I kind of ca I' of is the tendon I think the fatty part would meld ith the sashi+mi” Javier answered aardly
”Hm That does actually sound pretty nice”
”What did you think of at first, Minjoon?”
”Soft tofu”
”Ah, yeah, that'd work really well”
Javier clapped in surprise Minjoon shrugged
”It does, but yours sounds wayLet's try both first We can choose one of the other, or just try both at once”
”Ah… Mixing doesn't sound that great”
”Let's try it first, yeah? Trying it once is infinitely better than thinking it a hundred times”
”Oh, sounds cool”
There was probably no need to tell Javier that was a korean idiom Minjoon se He then started thinking They needed a plan
”I was thinking we could slice the tofu into thin threads and dump it in the soup So that you can have it with the sashi+mi just like that”
”Sounds nice What about it?”
”I think we could also fry it up a bit like agedashi+ tofu”
”You're getting too o with our original plan Go start cooking the tendon I'll cut the tofu Ah, what are you going to cook it in?”
”I' to use some of the stock That should imbue the tendons with soh The stock should season it well enough”
”Sure”
Javier smiled as he cleaned the tendons It's been a while since cooking felt so fun to hihly enjoyed cooking right next to him was almost infectious
'So this is how Kaya fell for him'
What more could you ask for than a person that made you feel comfortable and happy? Javier muttered to hi to have a lot of fun with this”
”What about Justin?”
”He's going to have to take care of all the anchovy shi+t”
”Ah”
If a person doesn't take out the guts of a dried anchovy out, the resulting stock would turn quite bitter It was ale anchovy Of course, this job would fall on the probationary employee, Justin
”I used to suffer a lot when I was on probation, too”
”Eh? I thought you never was one, though”