Chapter 212 - Taking the first step (3) (1/2)
Chapter 212: Taking the first step (3)
At Chinese restaurants, they often mixed pork and shrimp to increase the elasticity of the meatballs Apparently, the chewy texture of the ue and palate When the broth inside the meatball percolated the breadcru the best chicken in the world Besides, the green powdered ood Contrary to the common perception of molecular cuisine, the taste of the powdered sauce was heavy and rich
Joseph said, deeply reat taste, “The taste is really rich I can’t dare to evaluate it Incredibly rich”
The powdered sauce was surprisingly difficult to ed subtly when it was in a liquid state or when it turned to solid Of course, the chefsto Rachel or Raphael’s instruction
Sarah said, looking at the server, “Was this sauce made by Anderson or Min-joon?”
“To tell you exactly, Min-joon also did his bit Frying itself was done by dee of the appetizer section, and the powder sauce was ”
“I never iined that Min-Joon would make molecular dishes What do you think, Joseph and Jere section, you don’t necessarily have the sa on how eneral, the chef in charge ofis often responsible for the sauce…”
Blurring at the end of his words, Joseph looked at the butter, Tapenade, and Pate that were just served for eating on bread If Min-joon made this too, it would be like Rachel’s blatant declaration that she would make his skills perfect in the kitchen as soon as possible
“Afterto do about him, Rachel?” Joseph murmured to himself
“Chef, Chef! Do you knoho is in the hall right now?”
“I have no idea, but I guess theyinto the restaurant a little while ago”
“That’s true, but I want to tell you that Cersei Martel and Mary Stacy are here, too I’m a fan of theot to stop theht? Throw it away It’s got your saliva on it”
“I’reat excitement, pushed the jelly into her mouth with a sullen expression What she ate noas sea bream broth jelly seasoned with sea brea her head, “It tastes weird If you eat it with sea bream ceviche, it’s delicious, but if you eat it alone, it tastes strange…”
“Well, you feel like you’re drinking the fish broth as it is In fact, I ? It tastes weird when you eat it alone, but it tastes great when you eat it with so toat all”
At his gentle scolding, Maya smiled aardly then looked back at the kitchen counter
Still, she glanced at him His eyes were fixed on the plate as if he had been enchanted with soain’
Solance, so ames There was an intense passion in his eyes that could be described as “obsessive” Looking at hioosebumps on her forearm
These days, Min-joon had steadily shown intense interest in plating and decoration In fact, sincewas mostly dependent on measurement, it was difficult for hi like they did in other sections So, it was this plating that Min-joon could concentrate and immerse himself in
Of course, he couldn’t spend toobecause of a flood of orders Fortunately, he are of the basic guidelines Rachel gave hi Her plating could express abundance in a se a when he was just following her instructions Actually, he was growing When solving ait did not mean that one’s math did not improve Min-joon could learn as the h the sa it wasn’t so boring to hi Every time he controlled the amount of powdered sauce, he felt differently Even when he put ice crea on how e often resulted in its visual change, which was quite a bit bigger than he thought
Somebody said that if Mona Lisa had had eyebrows, she would not have been as fa like an eyebrow could influence the whole thing
Min-joon was drawing countless Mona Lisas right now At first glance, they looked the sahtly different
And that kind of practice certainly rowth
A re time proved it
[You have realized the aesthetics of decoration by repeating the one up!]