Chapter 209 - One, two, three (4) (1/2)

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First Steps (3)

'Level 6, finally'

A sful moment for him Not just because he levelled up, no What was important to hi Rose Island

Of course, he levelled up pretty fast during grand chef But that was prettywith several chefs that were better than him There, he'd have been kicked out theto make new dishes in that row there

'At least I knew a bit ed several ties, his knowledge from the future helped him out quite a bit

'I wish I could use this in the store, too'

If he had had a lot of experience with restaurants, he would have been able to predict the food trends of the future quite well But he had only worked in a single restaurant previously, and he had only really studied various recipes or food cultures around the world Trying to predict food trends with just that would be a foolish endeavour

”…Plus, trying to be aware of trends here would just be stupid”

”What was that?”

”Oh, sorry I was talking tohow she flinched the etically at her as he shook his head Rose Island was a restaurant that didn't follow the trend That said, it wasn't like it was a restaurant that set the trend either

Rose Island was… Like an anaconda Most of the tiured out what the customer wanted, but… Sometimes, it would just choke out the customers' preferences with raer as well To Rose Island, that raas perfection

That happened every once in a while The score of the dish would come out to be 7, but Rachel would simply raise that score ords alone Minjoon had had this happen a few ti the competition, but this was only when he had entered the zone But Rachel was able to make this happen any ti that we can't'

Minjoon wanted to see exactly that He wanted to feel it He wanted to ht now, he just did his job as an extension of Rachel's hand But he wanted to beco able to treat countless chefs as extensions of himself This hat Minjoon's dream was He wanted to create his own perfect dish

This ot worse and worse the ht now, he had to push it away even further He had to cut his desires off as he worked This was Rachel's kitchen, and he was her hand He couldn't dirty Rachel's dishes with so as stupid as his desires He couldn't feed such a thing to his customers

Minjoon wasn't stupid He knew very hat other chefs and gourht take charge of not just the main restaurant, but all the other branches as well…

A person whofor the future He had heard this quite a bit from the people around him

But such words only served to make Minjoon nervous Minjoon didn't want to think about anything other than the food laid out in front of him He didn't want to respond to Rachel's kindness with stupid greed So like this, but Minjoon liked that side of himself

And this attitude that Minjoon took for himself was very noticeable At least, it was to Rachel After all, Minjoon was doing his best not to act out despite having heard of all the rumors about himself This made Rachel feel ever prouder of the man

'Heir, huh…'

She wanted to keep pondering on the word, but she couldn't Rachel raised her voice

”Havierre! That rack of la to overcook in 5 seconds Take it out!”

€

”dao to other restaurants after this?”

”It does taste alrinned as he took a bite out of the pasta dish in front of hihetti served with snapper and snapper stock puree As soon as the food entered his mouth, his eyes became incredibly sharp This tasted far more powerful than the version Anderson showed back in the co Rachel into account

”The puree… is extremely smooth The snapper doesn't overwhelm the pasta either How nice I' chef Rachel for her leadershi+p or chef Anderson's skill for this…”

”Is co honest, a head chef who can actually follow the flow of the kitchen is very rare It's inevitable A head chef is only hu to follow the actions of tens of different chefs in the kitchen”

One could easily detect a hint of admiration from Joseph's voice Sera couldn't help but be surprised at this Joseph was a respected chef in the restaurant industry He was fa quite the bit of admiration towards Rachel

Sera took oneto focus on the flavor a bit more this time Was it thanks to the way Joseph described it? The dish tasted far better than it did last time When she chewed, she could feel the tiny bit of uncooked pasta in the middle of the noodles

The 'perfect al dente' was a hot topic astWell… At least, it was either that or just trying pasta in Italy

But the spaghetti wasn't subjective at all It was absolute It was hard to iine a more perfectly cooked pasta when she tasted this Sera smiled Not a fake one for the television, but a true joyful sht even be better than the pastas in Italy”

”The person in charge of the pasta must be quite talented Plus, Rose Island only handles the best ingredients froh, I suppose it'd beproducers orked with Rose Island all became incredibly famous over the years”

”So Rose Island wasn't the only restaurant that experienced growth”

”Most restaurants grow like this Though of course, one would have to pick out good people to groith”

”Rachel was really lucky, huh Speaking of which, Joseph, hoas growing for you? Do you think you picked good people to ith?”

”Most of the ti to be carpenters or actors That is why I approached a few producers for Rose Island once, but… They didn't see to ith me”

Joseph emptied his plate as he said this The pasta's texture was si if chef Anderson had iood, but I suppose it doesn't really ood, it's obvious someone's skill had to have improved”