Chapter 176 - Cha (1/2)
It was perplexing He had no other choice but to be surprised Never in his wildest dreaastronomy food
It was then that Minjoon noticed the itee used to squeeze sauce or fruit juice type of iteredients A foam maker used to make foarind up any ingredient and turn it into ice cream or cold mousse
Minjoon’s eyes were full of disbelief as he turned back to look at the man He couldn’t fathoer door opened and the person got out of the truck After taking a look at hi on?”
“You’re s?”
“I have figured out But ……”
“Dericiou……!”
Jo Minjoon’s words were cut off by Ella’s tongue-tied excla at Ella After putting the spoon in her mouth, Ella had a joyful s on the spoon
“Can you give me one more of this?”
“Hold on a minute I will make you a different flavor”
“Not for ive it to my mommy But …… hmm …… I do want to try another flavor too”
Jo Minjoon sasped and took in a deep breath
You can take mine to her”
“Ah, no Uncle needs to eat it too It’s really really tasty”
“I’ll ask him for another one”
Ella stared at the spoon for a bit as if she was unable to make up herher walk back with her short legs, Jo Minjoon slowly started to speak
“Nice to meet you, sous chef My name is Jo Minjoon”
“Let’s save the introductions for a little later I prefer to introduce ”
To cook ice crea ard about it, but Jo Minjoon understood It was ice creaastronoainst astrono
Another spoon was placed in front of Jo Minjoon The dish was an 8 point dish Even if it is astronomy, it was just sherbet and carbonated cherry It was easy to wonder how you could get such a high point dish with just these two ingredients, but the ed coht it was probably mojito or apple ice cream But what he tasted was completely different than what he expected First of all, speaking just about the sherbet, it wasn’t that sweet The texture was soft, but the taste was instead slightly salty And the taste that was subtle but present was ……
“Asparagus”
“I heard you were the best in the world at least in guessing ingredients;now I know itice crea like this”
If it was just asparagus, it ht have been refreshi+ng, but not enough to call an ice creaether The sweetness hit your tongue at the saus sherbet taste like a refreshi+ng herb cream
It made sense for little Ella to think it was tasty Jo Minjoon nodded his head as he started to speak
“It’s like dipping ice cream in a sauce It’s definitely a unique creation”
“That is why enius”
The man sot off the truck and reached his hand out to Minjoon
There was a creaking noise from behind them, and footsteps started to approach the the spoon like a cane in her hand, was in the lead, and the kitchen fa out behind her Anderson started to speak
“Teacher, you are here That means that this person here ……”
“Rafael Yoon”
The person who said the name was not Rafael hi voice
“Are you …… our sous chef?”
€
“Rafael Yoon Chairman of the Food Truck Chef association …… The inally started cooking at the Arjo Hotel Restaurant La Guarde ……why are there so ed to succeed”
Anderson answered shortly Jo Minjoon read through all of Rafael’s experiences that popped up on his s Culinary School, he decided they were bringing down his efficiency and dropped out to becohborhood restaurant As he was about to become a prep cook there, he moved immediately to a hotel, and after only a few years as a sous chef there, he left there as well
He then started a food truck That was the moment the name Rafael Yoon reached the level of ‘Star Chef’ Rafael used the food truck as aht to the people
Of course the results were successful Many people were interested in astronomy dishes were only found in fancy restaurants There was no other option The cost of astronomy equipment played a factor, but that was not the main reason There were not astronomy, and there was no way those rare chefs would work in a mediocre restaurant
In that aspect, Rafael Yoon’s ‘Molecular Ice Crea the price to match the market made the amount of food you received set full in the first place At first, people caastronomy, and as the name Rafael Yoon became popular, they stopped by with interest in him as a person