Chapter 167: The Friendly Judge (3) (1/2)
Chapter 167: The Friendly Judge (3)
Posted on October 11, 2017 by miraclerifle — 10 Cooing to cook”
“……I’ too”
Janet responded in a sassy voice Kitchen Was it to demonstrate? Jo Minjoon and Anderson stood in front of the countertop Jo Minjoon spoke in a low and clear voice
“There are only two dishes you will be hetti with shrimp and scallops, and salmon steak with velouté sauce on top of fried radish Here are the recipes”
“Minjoon and I will no you how to cook both the pasta and steak If you can’t get a feel for it with the recipe alone, figure it out by watching us cook Then……ill begin”
Before the applicants could ready theirthe to the salmon steak
Neither was a really complicated dish However, that definitely did not mean that they were easy dishes to make What people tend to misunderstand often is that they think a simple recipe meant the difficulty was lower But that was not the case
There are people ould fail at grilling salted fish Many would either burn the skin or have trouble with controlling the flame that the fish would stick to the pot That doesn’t pertain to only the beginners Chefs Even well-known chefs could easily burn fish if they lost their focus
Tohetti was similar For the pastas that use a toes whilethe to out the flavor of the to chopped to how cooked the tomato is Crushed tomato tend to be surrounded in water, so it is hard to deterue But that wasn’t easy either To continue to srance of the tomato with your nose and then accurately deterue was not easy
Of course, intuition developed fro could be used as well However, the keyword there is years of experience or being a genius with absolute taste like Kaya That hy the suring out the amount of time needed to cook the sauce
‘Yes, that’s how applicants should be’
Jo Minjoon had a sharp gaze in his eyes The recipes were both 8 point dishes Rachel’s recipes were sietable broth then pour thyme, fresh cream, and lemon zest to make the velouté sauce Then, you put the radish that was coated in cornstarch and fried on top of the sauce On top of that, you put the salrilled on a frying pan, and then flareat recipe to test sos, it was norredient you’re not used to handling Radish was such an ingredient Grilling salmon should be more familiar in co to see hoell you could cook so you were used to in such a tense situation like this one
Jo Minjoon first prepped the ingredients He started with the vegetable broth Jo Minjoon put the pot on top of the flame and lifted up his knife Jo Minjoon did not hesitate for even aboard started to get chopped up into pieces the size of a baby’s hand
After putting the vegetable broth ingredients on the flame, it was immediately time for the velouté sauce Jo Minjoon melted the butter and flour to make a roux It wasn’t that hard until this point The probleetable broth and letting it reduce without burning That was the hard part If you did not stir it diligently, it would burn easily
That is why even if you were to start working on other tasks, your attention had to still remain on the velouté sauce That was the difficult part of this test Of course when they were serving customers, the velouté sauce would already be prepared, but in this instant, they had to personally do everything froet diverted and for the quality of your dish to fall
If it was anybody else, that would be the case
However, Jo Minjoon did not falter He cut the radish and coated it in starch, fried it, and then ground the lemon peel with salt to make lemon salt Jo Minjoon wasn’t nervous even as he poured olive oil on the frying pan and placed the salmon on top of it His presence in the kitchenin the kitchen
“I thought his cooking was extravagant on Grand Chef because it was a broadcast…but is that really someone with no experience in the professional kitchen?”
“……I finally understand what a genius is”
“Anderson at least had experience working at his parents’ restaurant, but ……”
The applicants were looking at Jo Minjoon and whispering in astonishment He looked so perfect that it made them even feel a bit depressed about their own abilities But that was obvious Every time Jo Minjoon survived one of the Grand Chef missions, he had put his soul onto the countertop
The situation there was clearly different than in a kitchen They had limited time, and often an unfamiliar topic It was not only once or twice that he had to show concentration levels reaching the limits of huet any of the lessons he learned from that type of experience He stood in front of that countertop s that he had, even while losing time to sleep
That is what made him the person he is today That is what ht now After all that, it was obvious that there would not be any faults in Jo Minjoon’s cooking Aer with shaved black hair took turns watching Minjoon’s hands and eyes before sing his spit
‘As I expected … he’s so cool’
The youngJo Minjoon with envious eyes There werea chef, but it was then that he learned about Jo Minjoon The beginner cook who stood proud and beca the nation’s best amateur cooks Also the owner of absolute taste
Other than the fact that they were both Asian, there was too much difference in their abilities to say he felt a lot of similarities with Minjoon But it wasn’t his skills that made Gerrick think Minjoon was cool Attitude It was his attitude His expression and the ers each and every redients……and his heart that he poured onto his dishes Love, or maybe commitment All of that reached over to him across the tv screen that he could clearly feel it, so we don’t need to even talk about hoas feeling standing in front of Minjoon right now
Gerrick was not the only one feeling that way a the applicants It was not only Minjoon as like that; Anderson’s attitude was the sa were the dishes the applicants will be preparing, but there was a power of will going on between the If you think about it, it is a job with an extree of topics That also means that it is a job that makes it difficult to concentrate Even chefs often say sois They were not saying it to be modest; they really didn’t know
So a fire and sprinkling seasoning is cooking, but that was an answer no chef would be satisfied with What they had been chasing after their whole life was not how to use a knife, how to properly use a fla after cooking as a whole The subtle difference that makes……that would co
They could see that Jo Minjoon and Anderson were full of conviction They were certain about the job they were doing and the path they alking They knew about cooking They had to Otherwise, they couldn’t show such loving expressions as they cooked You can’t love so you don’t know
‘My supposed disciples……are actually the ones teachingtheotten, she felt like she could slowly start to re was finished Jo Minjoon looked at his dish with a satisfied expression on his face
In the middle of the velouté sauce that enveloped the plate like a lake, the fried radish sat on top of it like an island And the sal pink with a crispy skin The point was 8 points That meant he did not make anyany e of the plate like flower petals and in the hetti that was rolled into a circle with a shrihetti Anderson started to speak
“What do you think? Were you able to get a feel for it?”
“Yes, we got it”
“You can’t have gotten a feel for it just yet”
After one of the applicants answered, Jo Minjoon quickly interjected He hit the plate of salmon steak with a fork as he continued
“The core is always in the taste Each and every one of the , no matter how tiny it may have been, it is currently contained in this dish So you have to taste it”
Jo Minjoon started to cut the radish and salh for fifteen people to eat, but it didn’t et a taste Anderson’s dish was the same With his dish, all they had to do was taste the sauce Other than the recipe, the only thing they needed to knoas how long they needed to cook the tomatoes in the sauce to make it perfect
Gerrick placed Minjoon’s salmon in his er than his thumb even with the radish and salh the crispy coating and crushed the moist texture of the radish The sweet and smooth taste of the velouté sauce sprinkled with leue to fill his ue was so soft and melted in his s (TL: … that’s… an interesting comparison)
“Oh……!”