Chapter 153: Global & Local (3) (2/2)

Taking into account that the rice grains were sticked together like glutinous rice, it’s exterior was just too soft And in themeat was added so…It was to the point that you wouldn’t have anything else to ask for

And the teriyaki sauce also wasn’t a normal one either Because it had a faint aroot a in the teriyaki sauce?”

“You really got it right”

Samuel looked at him as if expected from an absolute taste Jo Minjoon said with an uncoht”

“……I also got it right”

Anderson slightly opened his hts

“What, can’t I get it right?”

“Well, it was unexpected I thought that you weren’t the type to participate in these things”

“Hmph”

Anderson turned his head Samuel looked at Jo Minjoon There was expectation on his face as to what impression would come out Absolute taste He could only be curious as to how his food would be felt to soue

However he didn’t ask At least for no, he wanted to be considerate to Jo Minjoon Samuel pressed down his desires and said

“When the flavor seems to disappear, eat the eel sushi+ Ah, and you can’t eat ginger in between Because this is no different than a single dish”

Jo Minjoon raised the eel sushi+ as if he couldn’t understand well Looking that the external skin elled up, it didn’t seehtly se point was that the eel wasn’t the last, but the middle Fried food, and on top of that when it was eel, it could only influence strongly without caring what dish caht that it would be more suitable for the eel to co would have a reason If not, it was impossible to have a composition score of 10 Jo Minjoon ate the eel sushi+ while in half in doubt

There seeh he couldn’t see it, but the ht he could knohat it was even without the help of the systeer and garlic that catches the fishy smell, and a sweet flavor thatfruit, ginger, and garlic

‘The ingredients………’

Jo Minjoon started to guess without looking at the system Was it because he had trained like this quite a few tiue felt the flavors was different

That was particularity his environue that meets the expectation of the world Not even the ht like this And even if they did, they couldn’t be certain as to as actually in it Because considerable chefs didn’t tell you all of the ingredients that entered their dish

However Jo Minjoon could know the ingredients even if the chef told him or not When other epicureans solved the proble, Jo Minjoon had the perfect answer sheet called the ‘systeht now

‘……Sudachi, honey, pear……no This is faintly different to the fresh flavor What could there be that is siht Watermelon It is waterht of all the ingredients, he looked at the systeht Anderson, that was looking him at the side, frowned and said

“What are you redients?”

“……Ah, did I mumble?”

“You were really immersed huh””

At Anderson’s words, Jo Minjoon smiled aardly Was it because of the freshness of the pure Not feeling any fishy sht He was proud of himself It was then Jo Minjoon read a comment on the chat

[Did you see just now As Jo Minjoon smells, Anderson sees that and follows him, and also chews the same time Jo Minjoon chews He was really aware of him]

‘………Is he really that aware of me?’

He did understand that a bit, but also felt a bit of regret Because there was quite a big gap on Jo Minjoon’s real skills and the talent that was exposed Maybe he orking harder because of that Anderson Just like Anderson wanted to become a suitable rival of Jo Minjoon, Jo Minjoon also didn’t want Anderson to take him as a mistake anymore

Was it because he felt like that? Jo Minjoon’s expression that was about to eat the last sushi+ was more serious than ever But there was also the point that his expectation was bigger because that past two dishes served like a preparation Just how ideal would the finishi+ng touch be……

There were three kinds of fishes piled up on the sushi+ box When he smelled it, he smelled a complicated aroma It did seem like soy sauce, but there was no way he could knohat else was put in it

The flavor was rare Aside of being delicious or not, he could only get perplexed at the unfamiliar flavor First, it was clear as to what the fishes were Back of a salmon, tuna belly, and the external meat of a rockfish The simple flavor of the salmon, the oily flavor of the tuna and the chewy flavor of the rockfish combined just like one fish But as special……

“The flavors are different……”

Jo Minjoon mumbled with an absent voice It was just like he had said Maybe they had fermented the fishes beforehand, that the flavor of the soy sauce in the fishes were faintly different Some were salty, some sweet, and some were sour

He couldn’t see the recipe It was obvious because it was a 9 points dish Originally, he would have just given up But it was different today Was it because of the co words towards his sense of taste? Or because of the clean and simple rivalry he had with Anderson And if none of the tere it, because of Rachel’s and Samuel’s, etc warm eyes?

Jo Minjoon analyzed Worked hard to do so He focused on all the inforue He didn’t care what his eyes saw or his ears heard And then, opened his mouth

“The tuna………you rested it in wasabi soy sauce Maybe it was because of the oil that you added soets chewed the longest Maybe it’s because of that that you rested it in vinegar soy sauce that has soranate aroma and made it so the aroma lasted until the end For the salmon, you rested it in a brewed soy sauce that’s a bit watery Ahtly

“That’s correct”

“Real……ly?”

“Why are you like this so suddenly? You got it all right until now”

Jo Minjoon just showed a tre Norht He had read the field that the systeue

One step It was merely one step…

But he had certainly made it

< Global & Local (3) > End