Chapter 145 - Chapter 145: Taste of a Master (1) (1/2)
Putting aside the staring of the guide, Jo Minjoon and Rachel slowly entered the store The walls hite, and the store gave a refreshi+ng fell due to the bright wooden planks nailed like frames on the floor
“Irasshaietic voice Rachel and Jo Minjoon didn’t kno to speak japanese, but even so, they understood that those elco words
The restaurant, which wasn’t that wide, was filled with quite a lot of customers It was a bit difficult for all of the staff to enter The worker also looked at their nu face The worker then started to converse with Martin through the guide After a while, Martin said
“It seems like it is difficult for all of the staff to enter First Rachel and Minjoon, the two of you go in…… I will hold the ca a shtly The three of theht next to the kitchen where the chefs were standing at, and had a bar-like shape As they sat down, a man that seemed to be in his fifties opened his htsee?”
Although it was filled with a japanese dialect, there was no proble it Rachel smiled softly and opened her ”
“To work and rest at the same time, you would feel quite weird I am Yamamoto Kenji You can just call me Yamamoto”
“Ah, Rachel Rose”
“I’ht you were japanese, but you were Korean”
Yamamoto looked at Jo Minjoon for a moment as if it was unexpected Jo Minjoon also looked at hi level 7 Honestly speaking, co
But while thinking that more than half of the dishes he hador not Perhaps, if he could see his skill ould have been able to see a phrase like ‘Cohtly opened hisI wished to eat the first, will it be okay?”
“If there’s so you want, wesushi+”
At Jo Minjoon’s words, Rachel looked at hi that if you wanted to know the level of a sushi+ store, you had to eat egg sushi+ However, didn’t Jo Minjoon judge that he was going to enter this restaurant after looking at the texture of the fish? Then, there was no need to eat egg sushi+ to know the level
But the reaction of Yamamoto that followed next to that made Rachel a bit surprised
“You are lucky Actually, real regular custo sushi+ when they co sushi+? Is it special compared to other places?”
“What will there be? I was just loyal to the basics”
“Mm……Givesushi+ wasn’tsushi+, soy sauce, and ginger on the tray, Yaivesushi+ to a customer There are many that find it, but the amount we can make on a day is limited And there are several people that come late and are not able to eat it”
As he spoke like that, it alreadysushi+
[Egg sushi+]
Freshness: 93
Origin: (Hidden because there are tooScore: 8/10
There was no difference in the score he saw from outside But when he saw it from closer, amazement came out of its own The moist inside meat, which was as smooth as if it was cut with a ruler, showed itself and the exterior was showing a pretty brown color as if it was a well-cooked caster That texture wasn’t rough but smooth Jo Minjoon opened his rated Sapporo”
“When cooking egg rolls, if you maintain the te is also cooked s on a pan that was slowly heated with straw fire
Jo Minjoon put the egg sushi+ in hisas flavor ic However, the juice that flowed out when it was crushed by the ceiling of the h the pores of their tongue
[You have grasped the egg sushi+ recipe of Yamamoto!]
‘This flavor……it’s crazy’
It was so stimulative that he couldn’t’ even see the alarm of the syste how Jo Minjoon and Rachel ate In Jo Minjoon’s case, he ue, and Rachel tilted the sushi+ so she could touch the egg and the rice with her tongue at the same time Yamamoto said with a calm voice
“Miss Rachel is the type to perfectly investigate a flavor when you feel it”
“Are you saying that because of how I tilted it?”
“Yes People that want to feel all the flavor a sushi+ has favors doing that In the other hand, people that want to fall in the flavor deeply chooses Mr Minjoon’s method”
“You are a funny person As an answer,roll?”
“And what you want to analyze is……?”
Ya face Jo Minjoon s if I was able to say as in this egg roll Actually, the two of us are chefs”
“I knew that from the start The scars in your hands are the ones froht……If it’s a path of fun for the custo However, it will be quite difficult to get it right”
A confident smile appeared on Yaet the cooking ht On top of that, there were even people that kept co to this store for several months to eat the one sushi+ per day
It wasn’t a recipe this young youth could grasp after a bite At that thought, Yamamoto looked at that youth But after a while, Yamamoto’s eyes couldn’t help but shake
“Oil and stock First, it sees that are different froht iet astounded He soon replied with a cal you can find a difference on an egg roll it will be just that Isn’t it kind of obvious? That much……”
“Yes It may be obvious Then, am I able to carve in deeper?”
Yamamoto hesitated for a moment The moment he said that it was okay, he felt that theroll for tens of years would be revealed in an instant But there was no way that would happen However sensitive a tongue of a person was, it was i it once Yamamoto soon calmed his heart and answered
“Do it however much you want if you can”
“Chestnut oil and pine nut oil”
Jo Minjoon answered immediately Ya with a calm voice
“There’s nine-parts pine nut oil and one-part chestnut oil Youover the , you put… half a spoon of stock Should I also say the composition of the stock?”
Yamamoto couldn’t answer immediately No, he didn’t have thethe aroma of the chestnut oil and pine nut oil because it was easy But getting the ratio and the a he couldn’t even i voice
“This…Is it so like a hidden ca program”