Chapter 126 - Chapter 126: Royal Palace (1) (2/2)
But she had a cooking level of 8, how could she keep cooking a 10-point dish that stably? He couldn’t do anything about thinking like that But of course it would be possible for the recipe that was piled up for tens of years and she had the knos……Even so, it was nificent
‘If I have a perfectly made recipe and experience, would I be able to do it?’
It wouldn’t be easy The children that inherited a restaurant from their parents wouldn’t take tens of years to recreate the same flavor Probably, the chefs of the palaceti to make a two-meal course today A starter and a main Only two”
“I was curious about that point Why only a two-course?”
Emily asked with a curious face Rachel replied cal first came to our restaurant, he was quite exhausted on the culture of courses He could only do so In Thailand they don’t spend that long of a tiht I had to show a short and thick meal”
“What kind of dish was it?”
“It’s simple The starter was an avocado soup to relieve your nervousness And the rill, and after that cooked with tom yum in a low fire, and on top of that I albi with breadcruain”
“……It’s really co toto rest onion, cucu to peel the potatoes and fry it……”
Rachel started to have fun talking and then she felt the gazes and said asha her hands
“I’ while I feel scared and also flustered”
“We understand”
“For now, shall we practice a bit? We have to raise the coht Shall we start?”
The cooking started As it was the kitchen of the palace, they didn’t lack any ingredients Rachel didn’t rest for a ht Sera how to stir the avocado soup next to her, and also talked to Jo Minjoon that was boiling the back galbi on the already made to the back galbi and boil it in a short time?”
“M? To the point that even if we don’t fer time, plenty of flavor comes out”
“That’s also it, but it’s to make the meat a bit softer But of course, so the e Their teeth aren’t as healthy as the young ones That s difference For a chef it entleness, but for the concerned person it becoet teary The difference between a first- and a third-rate chef isn’t on the technique It’s on the heart about the customer”
Rachel looked at Jo Minjoon’s eyes
“In the end a chef exists for the sake of customers A chef that isn’t considerate on customers is just a person that cooks, and not a chef Renore custo At least, the conclusion I got of my 60 years of life is like this”
“I will take that into account”
“I will be expecting it”
Rachel siant crab meat and mixed it with starch Rachel nodded and said
“Now cover it with the coating and fry it I will handle the potatoes for a bit”
The giant crab albi He covered it with breadcru oil, the bubbles that raised seemed just like lotus flowers Jo Minjoon looked at that and thought Lotus flower Lotus Kaya Lotus
‘…It’s a disease’
It hen the back galbi got moderately fried Rachel appeared That et shocked The potatoes on Rachel’s hand had various shapes Sos, and others had the shape of tigers The ale each and every feather and in the case of the tiger every lines were clearly done And it wasn’t that she had taken long, but only some few minutes Jo Minjoon said with an absentminded voice as if he was possessed
“Your decorating skills are outstanding……”
“Honestly speaking, et buried by hie of the flavor, I would be able to catch the attention with the eyes As I practiced allbeca it cal, but how htly Ain the world, but they were also the ones they didn’t want to fall behind to Feeling a sense of inferiority by the one you loved the
The potatoes started to get fried on the oil When they were taking out the back galbi, Sera approached and brought apple cider, cabbage and cucumbers rested in white wine, onions, etc It see wasn’t a lie If it were, it would be difficult to be showing a s that much fun
“I already pickled it What should I do now?”
“A ue Was the apple cider or the white wine stored in normal temperature?”
“Yes I think so”
“Ah, I’ain Only if you rest it coldly will the true flavor be felt You can do it again, right?”
“Of course I will do it right now”
Sera, that got sent back right in front of her, didn’t feel bad at all She nodded and walked away a few steps And then she turned back and said
“But what do we do with this? Can I eat this?”
“Of course But don’t fill your sto rabbed the pail that had the pickles with one hand and with the other hand she put a ‘fighting’ posture Jo Minjoon sirl Anderson opened hisit out”
“Yeah, do so”
The thongs raised up the back galbi The crab ot red on soinally was transparent and white perhaps because of the tom yum Then, Sera placed the rested pickles and Rachel placed the bok choy and fried potatoes Jo Minjoon looked at thethat popped in front of hialbi fried crab meat rested in toins : (Too h
Cooking Score : 9/10
9 points Although he hadn’t co, a 9-point dish appeared with only following Rachel’s orders He felt just how i a dish of a completely different level even with the sa that was only now His eyes could only be buried in adalbi and shook her head She said with a firain”
< In the royal palace (2) > End
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Translator : Subak
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