Chapter 121: The laws of tasting (3) (1/2)

When breakfast was about to end, Martin opened his mouth

“Martin, I think that it’s about ti about the recipe?”

“Yes I don’t even hope for the recipe Can you guess all of the ingredients right?”

Jo Minjoon closed his eyes for a redients over the systemEven the s the real absolute taste, couldn’t read ritten there If they asked him on what state and from what bean they used, he could do so

‘Until where would be good to control it?’

It was iet convinced Jo Minjoon slowly opened hisit would be that it’s all Brazilian”

“……What did you say?”

“They are all ingredients grown in Brazil”

Jo Minjoon talked up to there and pointed the redients’ Looking at the phrase written in Portuguese and below in English, Martin let out a sigh He wondered if this youth was now able to even guess the nationalities of the ingredients

‘At that point, it’s not a tongue of a person’

He cal and he opened his redients? Do you know? This is certainly difficult, right? As it’s been boiled for some days, the texture should be overripe and the flavor scattered…”

Jo Minjoon ate oneAnd then he calculated how ue It wasn’t that bad If he got 4, 5 ingredients right froet at least 7 right

Perhaps if he returned to the day when he faced the eli mission, he would be able to perfectly survive without the strength of the system It was that much But still, coue would fall back, but it was certainly more trained It was more sensitive Jo Minjoon smiled with a confident face

“I wonder The flavor didn’t scatter that much I can feel black beans, and other than black beans, kidney beans……Ah, I can also feel a bit of lentils This place is a bit peculiar? The place ent yesterday only had black beans and kidney beans, but here they also put in lentils For the pork meat they used the back part of the rib…Ah, in addition, it wasn’t that they sliced the meat and put it in They boiled the back rib, and when the ot soft to the point it would melt they ripped it off I can certainly feel the flavor of bone stock”

“……You can feel that?”

“It’s felt If the stock was soless as its flavor can’t even be felt, ould people suffer toon the systeredients it had, the flavor was certainly felt But of course, if he didn’t have the strength of the system he wouldn’t be able to feel it to this extent…

There’s a saying that says ‘Know by eating’ Actually, when chefs froh classed restaurants explain to the custoredients and cooked, it isn’t si served

“Aside froarlic, bayleaf, bacon with black pepper, onions with olive oil, and there’s one ……”

Jo Minjoon talked slowly and then he sed his shoulders

“It’s a flavor I don’t know of It’s the first tiht Even if your sense is sensitive you wouldn’t be able to guess the naredient you don’t know What’s the flavor?”

“I wonder It feels like a bitter flavor and sweet flavor mixed…It seeue It also see of an amount”

Actually he could clearly see the name on the systemBut if he said that word, it would be felt too weirdly Because it was too unfamiliar At that moment, Rachel opened her mouth

“Annona Cacans”

“………Yes?”

“The flavor you say you don’t know It’s Annona Cacans It’s a fruit that only grows on Brazil and Paraguay It’s a fruit animals called pacarana et a heavy diarrhea so it’s a fruit you only eat a s on how ripe it is, the bitterness is too strong and you aren’t able to eat it”

“So you say that thing was inside of the feijoada?”

“I told you, Martin, that I was acquaintanced with the store owner”

Martin nodded with an amazed expression Martin see o to the broadcast any have been felt? The nextwhat he wanted to ask

“But why do they put soet you heavy diarrhea in it? And the flavor isn’t that a”

“If you are a chef, you should know One drop of vinegar That fro, it can colas, so I mean the person that developed that menu, believed that he would be able to make the feijoada more delicious with that annona cacans”

“I wonder if there was that kind of difference”

Jo Minjoon hesitated for adown on Rachel’s friend so he decorated his words, but even so it could be felt that it wasn’t a co unfa But I haveto that passion Honestly speaking, that vague bitter flavor that roamed on my mouth rather made it not crumble easily, but it also made me not want to put it ontrotters or bossa medicinal herbs or special spices on China to make the stock The unique bitterness of the fruit, and the flavor that is even astringent, rather than stiue andJo Minjoon’s face soon froze He wouldn’t know about other things, but he would never yield when it ca around the bush just makes my mouth tired I will just say it simply It’s not delicious Honestly, it’s to the point it falls back to the other dishes And the reason to that is also clear Just why did he put that thing?”

“I understand you”

Rachel replied shortly Looking at her nodding as if his coet perplexed

“If you quibbled over flavor, you would have many points to talk about And actually, if you want to make an excuse for that, you can do so Minjoon Do you know the history of feijoada?”

“No I haven’t particularly heard of it”

“You know that Brazil was originally a place that had black people as slaves, right? Feijoada received its narabbed things like pork ear, tail, and pig trotter which their owners threay and boiled it along a bean called feijoa Saying it easily, it’s a dishhe didn’t know about Soy stew (꿀꿀이죽)

“And that was the sao The Brazil fro about which one wasis certain Douglas, no, people frolas’s era and the ones from his ti annona cacans in it Even while knowing that diarrhea would follow that”

The atmosphere turned heavy Emily said with a wet voice as if she was a bit moved

“It’s a dish that has ht But of course, even if that’s the case, the disadvantages Jo Minjoon said can’t be free at all Whatever the case, a non delicious dish is the worst just with that But the reason I brought this up was not because you are only epicureans Anderson, Minjoon You are chefs A chef that focuses oncustomers that seek for their dishes I believe that you will be able to feel so aside of flavor”

Jo Minjoon and Anderson looked at their surroundings without any word Now that they saw, the custoht of the grandfathers and grandae with so clear water and not even stock He felt a corner of his heart getting sad

“It’s not a fine dish And the recipe is really hopeless But even so, it has it’s oorth The proof? It’s si for it, it means that the dish has some worth”

The cameraman slowly looked at the other tables It was then A thick, rough and split voice showed itself like a turtle showing its head outside slowly