Chapter 117 - Chapter 117: Hunger Trip (1) (1/2)

The passion of the absolute sense of taste, Jo Minjoon

Most people tend to at least have one drea ahat they have Because of that, all the while when I was about to go and meet the youth, my heart was flustered How many people would there be that come to the US for a co?

Although he couldn’t attain victory, he gained popularity that chefs in Korea can’t get after ten or twenty years of effort Although you wouldn’t know about Korean people, whose characteristics are that they aren’t interested on cooking progra Korean cooks, he would be thefor his name on a site there are hundreds of thousands of articles related to hiless

Some may think that for soet faht Jo Minjoon has plenty of qualifications to show off that popularity The first one is traveling all the way to the US just by believing on his passion, the second is the absolute sense of taste no one in the world can have

To interview hi on the car and we alhts because I was drunk on expectation and a flustered heart And after that danger, Jo Minjoon faced us with the vivid and soft sot a better start than most chefs that are in Korea, how do you feel about it?

“Cooking is like that Even if you cook it well, season it well, and also do the plating well, if you twist your feet in theto the custo process of that And that’s why this moment feels more cautious If I had ruined it, I would be ood”

What’s the reason you weren’t conscious of your absolute sense of taste?

“Mmm… Actually, it’s a bit difficult to reply that this actually is an absolute sense of taste I can only feel the ingredients well Scoring it, well, I’ state”

Even so, the scene you guessed 20 ingredients consecutively, even I got goosebu iuessed what meat it is, no, what part it is

(At these words, he just replied with a s of college, won’t you regret it later?

– ”I won’t If in case, I expend tiret that more Life is short, and the twenties doesn’t come back two times As it’s the most important time, I want to spend it on what I love the ht of this when you said that it’s the thing you love the ot related to that love

“Ah…” (He put an expression as if what had to come had come)

Can I ask you what’s the actual relationshi+p with Kaya Lotus?”

“Actually even I thought of that when I looked at the edited parts That it looked like a dra is that our relationshi+p isn’t that of a couple, but of friends”

Actually, even when you see it after re that you rese Miss Kaya tends to cook international food, and you are also like that What do you think about that part?

“Saying the truth, I also thought a lot about that In the case of Kaya, she can express every country as if it’s hers But I can’t do as well as Kaya It isn’t that Kaya studied all of those dishes, but she got accustomed to it because she experienced on her life”

And?

“Actually, when I looked at people that call theate and is like Seolleongtang(설렁탕), Kalguksu(칼국수), Kongna even if I do have sos and, Kalguksus those people make?”

It will be difficult

I don’t think that it’s difficult, but it’s i of their enthusiasm and effort, that can’t be possible That’s why once, I wondered a lot That as I s, the depth of it wouldn’t turn thin”

Taking into account you said ‘once’ does itover it, I think that I found the answer In the end, the specialties are different for everyone Being bound by boundaries or not, if you et ait purple will come out Then, you can take in this and that colour”

Having this conversation, I couldn’t help but be aot to meet him was because of his international popularity and his absolute sense of taste, but afterhim it simply beca world

For nor chefs, it’s difficult to even have a philosophy on cooking if they weren’t geniuses But could it be because of the special situation? He had to wonder about a lot of things until now, and the result of that was that he had created his own cooking philosophy Just like the worries of a chef deepens, it would be obvious for that flavor to also deepen

………(ellipsis)………

Soon, Jo Minjoon will participate on the continuation progra travelling People that got access to this will focus on the point that a Korean would participate on an American broadcast, but I want to focus on another place

If this young and talented cook experiences various foreign cultures, so if he makes it his own, just hoonderful of an experience will the dishes he cook be? Jo Minjoon said that his final objective was to make food that made people happy I think that his drea about his cooking, I already got half happy

–

Song Mingi : Jo Minjoon you are cool

Ahn YaeSeul : Certainly my man

ㄴNopeMan : Nope

ㄴAhn YaeSeul : NopeMan ㅡㅡ

Yakult : That Hunger Trip won’t be available nationally, right?

ㄴ Du competitions, but if that’s broadcasted in Korea it will have quite many viewers……

ㄴ Yakult : DumbNDumber There are similar broadcasts nationally But I think that’s the reason why it’s not popular There will be few people that look for foreign dubbings or subtitles

Lee JungSeok : Just look how incompetent that reporter is She can only do that much? You should at least ask him when they will marry

MJ : I actually saw Jo Minjoon, but he’s more fine than on the screen

ㄴ NopeMan : Nope

Jo Minjoon read all of the comments His popularity in Korea could be said that it is ‘Ah, I did hear about that He has absolute sense of taste?’ There weren’t nized hinize hih very few people did ask him to take a picture with them……