Chapter 112 - Chapter 112: Reunion in Front of the Doors (3) (2/2)
“Right, she is Maya”
“……You aren’t talking about Kaya, right?”
“Ah, right Kaya You too get e The names start to feel similar”
“Why don’t you call her Inka…… Well, leave it First, how do you see the administration of the kitchen?”
“It seems sloppy”
“On what point?”
“First, they are serving the gazpacho to that ugly Texas guy instead of me”
“……Fine The second?”
“The second is that the yells don’t hurt your ear Will you be able to listen anything when you concentrate?”
In the first place, it was common that people could show that concentration California put a weird expression as if it wasn’t convincing and looked at them
“Is there someone you want to take?”
“Anderson First, if I take him he would be able to at least fulfill the role of Sous chef And if I teach him for a few more years, he would be able to take the role of head chef in a huge restaurant without proble the kart and was serving the gazpacho on their plates New York looked at Kaya still and asked
“You said you caht? What market is it?”
“The southern free market”
“Ah, the price over there is fine but the hygiene is bad”
“Then go to soiene but with bad prices”
“Can I believe that the hygiene of this gazpacho is fine?”
“Iton it”
Kaya finished serving the gazpacho and s at her absent ood meal”
Kaya moved to another table New York said with a depressed voice
“Young people nowadays don’t have manners towards the elderly”
“That’s also it, but it’s also a problem that you didn’t become a normal elder but a detestable one Before you weren…… No, you were also like that back then”
New York didn’t reply He took a spoonful of the gazpacho and brought it to his mouth At that moment, his eyes turned sharp
“It’s a clear flavor”
“Mh it’s difficult for a gazpacho to not be delicious, it’s still good The flavor of the waterazpacho……”
“If the start is this much, it’s not bad at all”
Anderson’s team’s dishes didn’t come out yet There were 50 customers Even if they formed a team of 5 people with assistants, it was difficult to make quality food And it wouldn’t be different even if it was them Normal kitchens tried to not lose the flavor and the amount of people they could handle were at most 30 But even so, it was possible on the repeated labor, the teamwork, and the accustomed recipe
That’s why the chefs divided in two and were eating food of different teams And in their case, they had to eat Kaya’s dish first
Then, the chef of Illinois arrived The person that had white hair sot a bit late”
“There’s nothing left for you”
“That was a bit too much”
Illinois s face
“It’s a bit precious to give it to a lateco that you speak like that it seeood They didn’t use ingredients that got sloppily limp As I saw, the fermentation was also quite well done”
“Did they have time to ferment on a mission?”
“As I heard, there were sos that needed ferh for the bread is also like that Good for us We get to eat azpacho soon showed the floor Kaya approached and took out the dishes and then, served the langoustine Jo Minjoon cooked Besides the sights of the chefs, Kaya started to calarnished with buttermilk purée and carrot purée The foaostino was sautéed once and roasted one side once more If you enjoy the difference of the seared part and the opposite part, it will be more delicious”
“It’s beautiful”
Illinois said with an ad at the exterior of it was perfect However that wasn’t what hestate of the langostino Illinois stained the langostin in purée, and after he ate a bite he shtly
“Your recipe is excellent, and your comrade that reproduced it without any flaws is also excellent”
“Thanks On top of that, Jo Minjoon was the one that ostino”
“Oh……It’s that person, the one with the absolute sense of taste Aht?”
“Yes, and”
Kaya s
“He’s the chef I admire the most”
< The winner’s scale (1) > End
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Translator : Subak
Proofreader : Saihikawa