Chapter 105 - Cooking Style (3) (2/2)
Emily followed up Anderson sotten halfway out of the elimination road After that, it was the turn of Kaya Alan said along a bitter s, I think that the feelings for a fa to cook a little s Thison the mission, you put lanced at her fa heris that it seeredients, but that rather redients there are, the flavor tends to become more unpredictable Because of that, in Chinese cuisine, they fry various kind of vegetables with oil and the flavor of the sauce Perhaps Kaya, your pasta and stew could contain soet influenced by Chloe?”
“……I didn’t particularly think it that way And I should have got some influence There’s the tiood influence Familiar meal, and that has a really hotchpotch visual, but I think that you have shown us what a really rich table meal is I think that it’s a bit excusable to say this to you, that is still single but……It really is like a mother’s flavor”
At those words, Jo Minjoon frowned for a lare of Lee Hyeseon he lowered his head After good coes looked at Jo Minjoon He tried to force to stand fir more than ever Alan smirked and said
“Minjoon You used your head a lot, right?”
“……Thanks for recognizing that”
Jo Minjoon replied while half-laughing There was no mission like today where he used his head thatwith a calm voice
“Actually, I didn’t expect for you to climb all the way here I was also like that when your absolute sense of taste got exposed Because the skills you had weren’t that impressive by itself to be on the top 3 Joseph did buy your potential highly but……Potential is only potential Are there only one or two geniuses on the world that couldn’t bloom?”
Even if he didn’t say that, Alan’s eyes that were usually glittering was shi+ning more clearly than ever Jo Minjoon looked at his eyes and mouth still He looked at the words his eyes and n and faet on our standards The person that should have had it the hardest today must be you The reaction of your family……”
Alan turned to look back Lee Hyeseon and Joara were putting a satisfied smile And also in Alan’s mouth, a smile similar to theirs appeared
“It’s just like you see”
“Was it fine? No……Was it good?”
Jo Minjoon couldn’t hold it back and in the end he asked His chest was itchy, so he couldn’t do anything about it The one that replied wasn’t Alan, but Eood You rew the most in this corowth Korean……No, I should say Asian A composition of Asian n dishes If it was a Korean fusion restaurant, even putting this table meal as a menu should have been fine”
“Actually, our understanding towards asian cuisine isn’t that high And perhaps, it may be lower to yours The dishes you ly with likes and dislikes if it’s served on the US Even choosing gochujang stew instead of doenjang jjigaeis easier to approach co to remain as a cook, you only need to cook hat’s in front of you But if you want to become a chef you will need the ability to take into consideration the tastes of the people”
“The coood If you point it one by one, you can see so points with the eye, but the overall co flavor, and there’s no dish which flavor outstands and covers the other dishes Although the flavor of the radish soup was a bit strong……It didn’t re You did well, Minjoon”
He received the good coes Now that the situation turned out like this, the judges seemed to be more troubled than ever However, the result needed to show
“Minjoon, can you coes called him Jo Minjoon made some steps with an uneasy expression Alan looked at him with an expressionless face and said
“In your cooking……Ah, this isn’t only talking about today If there’s so, what do you think it would be?”
Jo Minjoon hesitated for a ht that it was the basics, but honestly speaking, the basics were as polished as it should be If there was so he didn’t have, it must be the blurry colour Kaya did tell her that that was his strong point but……
“That I lack a colour……of my own?”
“I wonder The colour of the chef, in the end, is felt differently to all the person that eats your food In the first place, if you want to becoe That is if you aren’t the few geniuses that are in the world”
“Then, what a”
Alan replied briefly
“Rather, the problehts, IAlan pointed at the half empty dishes and said
“I have to satisfy es Those thoughts can only be shown on your cooking But because of that, what needs to be inside of that should be a simple essence I would like it if the people that ate it felt it delicious At the past vegetarian mission, you made a Korean table meal Back then, we told you that if it was a faood And we also said that it was regrettable that there wasn’t a main”
“Yes You did”
“In today’s dishes, there were quite ood But do you knohy I aht now?”
“……I don’t knoell Tell ain There are a lot of thoughts It clearly shows your nervousness Cooking for your family But of course, we also told you to take us into account when hts made this to be neither for your family, or for the mission And of course I understand the difficulty of the situation You may think that I wasn’t objective However that was also a handicap you should have overcome Everytime we pinched the fork, it shouldn’t have been nervousness, but consideration that we tasted Do you know that difference?”
It was complex and it hit around the bush, but Jo Minjoon could see to tell hientle but low voice
“There are a lot of people that can make a delicious dish There would also be quite o with skills such as Alan’s or ood dish Because even for me it’s a bit difficult Minjoon, can I believe that you will be able to become that kind of chef?”
Jo Minjoon’s face became red There was embarrassment and also because he was about to cry Jo Minjoon said with a voice that was m
“……Yes I will certainly become that kind of chef”
“Now that you say that, I will be able to say it a bit rave in your heart that it was because you still weren’t perfect And keep walking forward”
Final destination In every novels andJo Minjoon hoped for his ending to be a Grand Chef’s ending However
“You have done well Leave Grand Chef’s badge and leave”
His final destination was here
< Cooking style (4) > End
Translator’s note: Thanks for reading
(PR: OMG Nooooooooo Oh well Kaya, go win for him~)
Translator : Subak
Proofreader : Saihikawa