Chapter 86 - Chapter 86: Fire and Pig (1) (2/2)
It was difficult to call hienius That kind of as more suited to the likes of Kaya, and basically, Joseph didn’t like to call a chef a genius Because he felt that the effort he had poured all his life betrayed him However, talent could exist in whatever theme, and Jo Minjoon was one of the person he had seen with the best talent It was like that even without taking into account the absolute sense of taste
He had already heard through Alan that Emily proposed hiht that it was a really horrible offer Jo Minjoon was probably a chef that would re So if he ended his life by evaluating the dishes of others, there would be nothing less than that
Even while Joseph was sending hiht, Jo Minjoon didn’t notice at all He rested the pork in a sauce arlic, barbecue sauce, soy sauce, red wine, sugar, and lemon juice
After that, it was the turn to fry the saot seared and keeping the juice, you boiled that and steapo pork sauce And that’s how you copo pork Jo Minjoon put the dongpo pork in the starting-to-boil oil, and i to be used in the meatball
Shoulder h and the ood texture You nor or sliced it thinly to use it as pork chop So of course, this part wasn’t good to be used as meat ball because it was better to use a part that had the less amount of fat possible
If you weren’t skilled in handling meat, that process would be so hard it could take you many minutes Some would think that you only had to mince it and slice it, but just because you striked the knife, the fiber wouldn’t be cut that easily If you didn’t take into account the strength and angle, as well as the texture of the er
However, Jo Minjoon’s hands were fast When the saot cooked to the point he wanted, the minced meat was already mixed with dill The a finished theseared was a really excellent thing Jo Minjoon first put the saes approached Jo Minjoon’s countertop and opened their mouths
“Minjoon, there’s not even half the time now Do you think you will be able to finish it?”
“Yes It’s just like I have calculated”
“Before I saw that you fried dongpo pork and boiled it…… Will you be able to save the rough texture of the dongo pork that way?”
“I’ toto also po pork Good Do well”
The es were there, Jo Minjoon didn’t even look at the to them It meant that he was that much concentrated, and each and every time made him nervous But it was fun This intensethat you were properly conquering cooking……
The corner of Jo Minjoon’s arlic, chili, star anise, and ginger, he put green onion along with oyster sauce, kaoliang wine, aged soy sauce, and sugar It was a sauce with a perfect ratio He sliced the boiled sareen onions between that After that, he poured the sauce, rolled it in a wrap, and then he put it in the steamer
There was a little more than 40 minutes left He placed a paprika on top of the fire, After that, he h, and sprinkled salt and pepper Now that hewas different as before Was it because he hadit shape noas much easier than compared to when he made the catfish meatballs
‘……Was it this easy?’
It was to the point he questioned that However there was no time to ponder that question Jo Minjoon spread oil in the frying pan, and carefully fried the ot a dense brown color, it was the ti until now to appear Jo Minjoon poured the vegetable gravy in the frying pan and covered it with a lid, and then he took the breath he was holding
After that, the next step was simple He peeled off the burn part of the paprika, and after slicing it longly, he placed it on a plate When the vegetable gravy got burn a bit, he poured red wine to raise the flahtly flambé it, and then he placed the completed meatballs on top of the paprika one by one
The sauce was si off the fire that was used to cook the ar, wine, balsa heat When he sprinkled that on the meatballs with a spoon, it was the end And the score……
‘8 points’
A faint smile appeared in Jo Minjoon’s face It was a difficult process, but now that the results turned out as he expected to, he felt better Making an 8-point dish without being troubled by it at all also made him happy
Jo Minjoon took soet the best flavor, it was better to coht before the evaluation When there was about 10 po pork fropo pork was also as he expected it A smile seemed to appear in Jo Minjoon’s ain
The realbi It was unexpectedly the most simple and hardest menu The other dishes were only difficult due to the process, but for the pork galbi, if you were even a bit careless, you could not get a good result Depending on whether he could get 8 points in this dish or not would shohether he ad talent or not
Jo Minjoon placed the pork galbi in the grill Direct fire It was one of themethods related to fire If you cooked it with charcoal or straw fire in a low heat, you wouldn’t need to think that it was difficult at all But cooking it with a high fire and not burning the sauce and cooking theto do And if he also had to keep the juices, how difficult would that be?
Of course, his situation was a bit better corilled eel Kaya redient compared to fish But…
The fire on the burner raised in a blue colour, and sometimes in a reddish colour Jo Minjoon bit his lips He was so nervous to the point that sweat accumulated in his palood, there would be no e he had to beat
The fire looked alive He wasn’t the type to expressed such things in words, but the fire looked alive The fire followed the juices and sauce, and every time it happened, Jo Minjoon couldn’t blink and had to rilled h, but held it down
There were two things that ot heated, and the shape of it being cooked without even a trace of being burnt Just like a wo birth, Jo Minjoon beat that hardshi+p The smoke, the heat, and the fear
And at the end of that fear, the result that carill was sialbi, just like the recipe, without anyconcentration, ability, experience, and feeling, etc your cooking level has changed!]
[Your cooking level has increased!]
< The pork and the fire (2) > End
Translator’s note: Thanks for reading and for your support!
PR Note: For some weird reasons, this made me relare! –Emily sent a fierce look–)
Translator : Subak
Proofreader : Saihikawa