Chapter 80 - Chapter 80: Unfamiliar (1) (1/2)

The first ingredient Jo Minjoon thought of using was octopus For Westerners, and especially for sailors, it was an ingredient that was fa called as the devil fish It wasn’t that there were no octopus dishes in the region of the Mediterranean Sea, like Spain, France, and Italy, but even so, it was an ingredient Westerners avoided In Korea, it was similarly treated as jellyfish And perhaps, it was even worse than that

The proper recipes he knew about octopus was teriyaki or octopus sushi+ But it was the kind of dish that was difficult to get a cooking score of 7, because the cooking process was too simple

To pick cow tripes… it was a dish he ateprocess he could think of was grilling or frying It wasn’t easy to get a high score with that si method To acco up so that could suit ith cow tripe

In the end, what Jo Minjoon picked was the truffle, precisely speaking the box that contained the white truffle At least, he knewmethods compared to octopus and cow tripe Alan just looked at the box and said

“Truffle……Although it looks to be the easiest froht aro to cook with that?”

“I haven’t decided yet I’ time”

“Then, I will i One hour It’s not for only you, Minjoon, but everyone here has to complete their dishes in that tiht of disappeared Alan just stared at Jo Minjoon And only then did Jo Minjoon notice him and returned to his place with an ‘ah’ E 7 boxes and said

“Everybody turn around I will change the position of the boxes nobody look this way before I tell you to do so

The eight participants all turned back The sound of lifting and placing the boxes was heard Kaya tried to concentrate on that sound Froht, from the left However, even if she did concentrate, there was no way she would knohere the boxes went Because they could have lifted it and just placed it in the saood if only I don’t get that’

She was confident in being able to handleoctopus in the redients that were about to rot, she couldn’t throw it away, even if it was a monster like octopus

She had never handled truffle, but she was confident on being able to get the hang of it if she got familiar with the flavor and aroma However, sea anemone was an exception It was also the first ti or boiling it to see how the flavor changes, she didn’t have a big amount

The people took the boxes one by one And it was the same for Kaya She felt that it was unexpectedly heavy, but she couldn’t know if the box itself was heavy or not

As everyone returned to their places, the judges slance, it could clearly be seen that they had expectant faces to see the reactions of the participants Joseph yelled in a surprise

“Everybody open your boxes!”

There was no need to, but they tensed up at his voice Kaya opened the lid of the box in the nervousness that if she didn’t open it immediately, it will blow up like a bomb, and sheAnd then, she immediately contorted her face

“……Oh fuck it”

The round sausage, no, the cow phallus that looked like a round sausage was placed inside the box Kaya raised that thing looking at it as if she was looking at a cockroach The exterior was oily, and as she sut

On the other side, Chloe got a flavorless and aromaless shark fin unlike the cow phallus Actually, you could say that it wasn’t a good ingredient because only the feeling was iive it flavor with the sauce…… But just because of that, you needed to have high skills to cook it deliciously

However Chloe was putting a strange face She did eat shark fin before, but it wasn’t an ingredient she likedamount of quantity it contained and to eat healthier And if she was going to give it flavor through a sauce, then was there a need to eat it at all? That hat she thought And she didn’t have asshark fin as that

The sea ane not to come to her went to Anderson However, he didn’t really have a nervous face It was Anderson who had received tutelage under his parents about all kind of cuisine And he wasn’t as inexperienced as to yield before soot the calf brain Joanne, deer liver Ivanna, cow tripe And Sasha got the octopus They all had dissatisfied faces

“Just looking at your faces, I can see your confidence and ahs could be heard frorandfather from the next house and said

“Perhaps you would think that this redients sousted at, you will also think if there’s a need to cook it But this will show your skills redient you haven’t handled and aren’t faredient in that short tiet eliminated today”