Chapter 71: Footprints in front of his feet (2) (2/2)

But he didn’t have to think about the pros and cons about gelatin and pectin Because in what he ate in Rose Island, there was pectin in it Right in front of him were clear footprints imprinted Footprints of excellent desserts So if he stepped just like that, then it would end there

After slicing the apple in a wedge forar and cara the ingredients he couldn’t Sudachi, asian pear, and nastrius, and butter

First, when he got back, he checked the pot And right then, the judges approached hi toto imitate what I ate in Rose Island First, I apply sudachi curd in the floor of the plate, and place round jelly on top of it I will also put other ingredients”

“I wonder I get that you were impressed many tiredients for each sauce is also i that with a slanting attitude, but stopped at thatMinjoon, are you perhaps able to not only read the coredients, but also the proportion?”

“There is more information than you think in the dish”

Jo Minjoon said with a cal histhe ingredients, but he could also guess the proportions? It was a nonsense ability Maybe, if they even knew that Jo Minjoon could read the recipe as it was, then they would get angrier rather than surprised

“……The head chefs o to”

“Why?”

“Because you can be the worst spy in the business”

At those words, Jo Minjoon just laughed without saying anything back Alan couldn’t turn away his gaze from hio with the other participants too Emily cautiously opened her mouth at the last moment

“It seeet closer with you”

“There’s nothing bad for a chef to get along with an epicurean”

“Again, drawing the line The offer fro to force you So don’t act so cautiously”

After Ehtly and left the place Even if the judges were there or not, what Jo Minjoon had to do was still the saet burnt, and prepare the sudachi curd

The first thing he had to do was to disinfect the sudachi He had to rub the sudachi with baking soda and a little bit of water until foam came out, and after that he had to rub with thick salt and repeat the process And after that, putting it in boiling water for 10 seconds, the job would be done

The reason he used fresh sudachi instead of sudachi juices was because he need the sudachi zest After only slicing the green part thinly, Jo Minjoon started to beat the eggs in a bowl It was one egg for one sudachi He put a pinch of salt on the beaten eggs, and after pouring sugar as s, he only had to put in the sudachi juice It didn’t only give it flavor, but the cos creaain The apples were quite soft As he pressed with the rice scoop, the apples would cruth Jo Minjoon boiled water to poach the sudachi curd and finishcotton cloth in another bowl and pouring apple juice, he felt the aro that it hurt your nose And the hot stea the ends of the cotton cloth carefully, he just had to sloait for the apple juice to flow out If he squeezed it so hard like you did it with katsuobushi+, then the contents on the cotton cloth would flow less than normal He had to sloait for the juice to flow for a clean texture

After that, he put pectin powder in it and boiled it down, and then freezing it was the end While the juices boiled down, it was the tiain Jo Minjoon placed a stainless bowl on top of the boiling pot, and started to poach the beaten eggs and sudachi water in it If the tes would just cook like that Poaching was the easiest and safestwith the rice scoop for the curd to not press down took 10 htly touched the part of the jelly, the end parts trembled It meant that it was finished Jo Minjoon put down the rice scoop and put the jelly in the freezer

As he returned to the countertop, he pressed the curd that was in the rice scoop, and it hardened with the shape it was pressed It meant that it was completed After Jo Minjoon put down the bowl on top of the pot, he put in the sudachi zest and butter and slowly mixed it Because it was still hot, the butter melted easily The zest didn’t, because it was sliced in short slices The color was the same, so a sleek sudachi curd was coreen curd with his heart beating

“……Good”

It was to the point he exclaimed in admiration like that Sweet and sour Those short three words could explain it all The sudachi was covering the sweet flavor of the sugar When it reen apple jelly, the aroma of the melted caramel inside of it and the aroma of the apple would combine and make a perfect couessed the result without even tasting it

[Sudachi Curd]

Freshness: 94

Origins: (Too h

Cooking Score: 7/10

< Footprints in front of the feet (2) > End

Translator’s note: Regular chapter!

Thanks for reading and for your support!

Translator : Subak Proofreader : Saihikawa