Chapter 70: Footprints in front of his feet (1) (1/2)

Six days have passed since the food truck mission and the ive Perhaps it was consideration for them because they had suffered for one week in the truck, but es didn’t h there was no mission, there was one episode broadcasted It was yesterday, The 7th episode The story about the team mission was told The broadcast where Kaya and Jacob separated in teams, and Peter made an accident And…

Jo Minjoon turned his eyes Peter was seated in the countertop and was looking at his handphone for a while He could only do so Because after the broadcast ended, the main subjects of discussion were Peter and Kaya Martin was a pro Just because Peter was sad, he wasn’t the kind of person to edit that scene to ood

All the words Peter had said were propagated exactly the same Even if you took into account that he was less h to just let it pass Because he had cursed her integrity Jo Minjoon understood hih mentally, couldn’t have a smooth social life, and couldn’t control himself

However, the viewers didn’t know that No, even if they did, they wouldn’t mind too much Because in the end, what they heard would only be some words Peter becaht venting their anger on hih his words were harsh, they wondered if Kaya was the one who had started first However, Kaya’s mistake couldn’t cover for his mistake Moreover, after he had cursed like that he had also burnt the tandoori chicken… As people were ra with a sigh

“……I told you not to look at the comments”

The voice was so low it couldn’t be heard by Peter And even if he did tell hi to hear him because it was the same for Kaya And even if he tried to not look at it, if you saw it once, it wouldn’t be just twice that you were connected in the internet

But still, Jo Minjoon’s situation was good Precisely speaking, they thought that he was appearing on the screen for the love line But after his absolute taste appeared their opinions changed They started to look at the progra Asians gave would end up being the wings for Jo Minjoon And people also called hi way beyond what they could understand

Honestly speaking, he didn’t hate that Although he felt a bit burdened by it, he also felt flustered and laughed because of it That people liked hi expectation in front of his na

“We will soon start broadcasting! Everybody put back your handphones!”

The staff’s voice was heard with strength As Peter hurriedly put his handphone on the pocket of his apron and soon after, the judges came in Like always, some words that raised the mood was said, and Joseph said said with a calm voice

“There will be a box in each of your countertops At the count of three, everybody open the lid One, two, three!”

After he said that, everybody opened the boxes alhs of relief and so that was in front of hi, it was a piece ofcustomer for him

T-bone It was the part that had strip steak and tenderloin in it Joseph said with a serious face with no trace of laughter

“T-bone isn’t the most delicious part of the meat, but that’s a personal problem However, I can certainly say thisthe steaks If you cook with the sath, the strip steak will inevitably cook faster than the tenderloin part And of course, ish that both of the parts are cooked sihs were heard from around This was a mission that simply followed skill So if you ht then However, Joseph’s words that was heard after that relieved them a bit

“However, there’s no need to be that nervous Because this iven a benefit An exe mission”

At his words, soh of relief He couldn’t get first place Because it wasn’t easy to get T-bone in Korea Many butchers sold you the strip steak and tenderloin separately, there was almost nowhere that sold you the T-bone by itself Even if you went to a huge et T-bone That was reality

So of course, his experience could only be low As he looked at the meat, it’s thickness was only around 2cm Of course, he couldn’t say that it was thin, but he also couldn’t say that it was thick And basically, steak was much easier to cook if it was thick

It couldn’t be helped Because if it was thin, the thinner it was, the shorter the time it was in contact with fire would be There were many cases where you wanted to sear the exterior a little and ended up overcooking the interior

“We won’t be using a sauce Just season it with salt and pepper Bear inis that both of the parts have to be equally cooked And of course, flavor is the basic Start! We will give you exactly 10 minutes”

Jo Minjoon quickly turned his head Rather than having a method to cook T-bone, you could only rely on your senses and experience And actually, when you hired a chef in a steak restaurant, they say that they evaluate using T-bone, so he couldn’t guess ould be the level

Of course, si, because you could just eat it regardless of hoas cooked If the strip steak was medium, then the tenderloin was about medium rare And honestly, there were customers who enjoyed the small difference in flavor

However, there were also people that wanted both of the parts equally cooked If he couldn’t satisfy the need of every customer, then that person couldn’t be called as a completed chef

What he had to think noas the cooking rill It seerill (TL:really?) (PR: No, Minjoon She took the grill ‘coz for giggles XD) Because her sense in fire was outstanding, maybe it was the best decision for her

However, it wasn’t an option he could choose Why did he get a at her roasted eel? Wasn’t it because she knew the difficulty of cooking with fire? If he sloppily copied her, then he would end up by burning the exterior

Jo Minjoon cut off the fat and put round pepper on it for the aro it to beco time, then it would be 5 minutes If he put salt and let it rest, because of the osmotic pressure, it would rise sloppily to the exterior Because of that juice the heat in the pan got wasted, the juice too got wasted, and the searing could only get weak If he wasn’t planning to let it rest for 40 minutes, then it was better to put salt at theAnd at thatat an inco the oven Maybe Alan was thinking the saot in front of hi to cook?”

“After putting it in the oven and cooking it, I will use the frying pan to sear the exterior and let it rest”

“Do you think that you will be able to control how both of the sides cook?”

“If I put only the tenderloin part in the end part of the pan, I think that it will cook less”

“………I wonder Let’s see what happens”

At thatmethod had some chances, but as Alan came like that, his confidence immediately disappeared However, he couldn’t fix the direction because of one word

Most of the participants were resting the meat And 5 minutes passed like that The participants that were only looking at the clock’s needle, moved as 5 minutes passed

Jo Minjoon took out the round pepper and put so the fat he had cut off In thesound, Alan opened his mouth

“Do you have any experience with T-bone?”

“No Ale the fire reaches in the frying pan With just that, it will be quite the help”

He was planning to do so even if he hadn’t told hi Because he wasn’t so spoiled as to act sharply at the worried advice

As Alan said, controlling the part the fire touches the frying pan was the priority Jo Minjoon placed the frying pan, and placed the tenderloin part where the fire was strong But because of that, there couldn’t be too much of a difference If he did that, then the tenderloin would getmethod of the steak was different from each chef Some said that you didn’t have to flip it more than twice, and some said that you had to flip it once every minute, or every 30 seconds Jo Minjoon was the type to flip it every athered in the center of the

Rather than as right and rong, it was better to look at it as an individual taste Jo Minjoon checked the clock and flipped the steak He didn’t particularly use the arroser method Because not only it dispersed his concentration, but the extra oil could change the cooking point Jo Minjoon wasn’t on the level he could read the role of the oil on thescore was 6 It couldn’t be helped Because he was just roasting it and not using any sauce, so it was difficult to get a score beyond that