Chapter 58: Travelling, cooking and business (4) (1/2)

He thought that feeling overwhel at the many colorful clothes, and the people from various cultures he felt happy and scared at the saest PD approached and opened histo open now?”

“Yes”

The PD nodded and returned with the staff Martin wasn’t there Just like the participants split in three, the staff also had to split in three And Martin was in charge of Chloe’s team

As he opened the side door of the truck, the tea to take orders looked outside duh Grand Chef had an influence in it, he had never thought that this aot inside the truck and opened his mouth

“How should we do this? Two does the calculations and the re the rice lasts 30 redients are left?”

“We are out of beef And there are only a few of avocado’s”

“……Then we are excluding haer and tuna avocado We will have to use the rice ere going to use tonight What about the other things?”

“There’s some roasted tandoori chicken left, would this be okay? ”

“Norimaki is eaten cold, but even so if time passes more than it should, I think that it would start to feel bad But let’s keep looking There’s not even stored ingredients?”

“Yeah We used it all”

“I will first wash the rice You keep taking on the orders”

It wasn’t the ti in front of the displaying stand and wrapping the order and serving it The one as taking the orders and thethree didn’t have a temperament to take the orders of the customers easily Anderson was mean, Ivanna was absent Joanne, Jo Minjoon could also serve the customers, but the one ashed rice the best was Jo Minjoon And the process that took the longest onthe rice He had to prepare it beforehand

He hesitated on the amount, but for now he decided to make for a hundred people He had to fill two of the three rice cookers Maybe, more custo, he had to co rice that night, but honestly he didn’t really like that Because rice cooked on the moment, and rice after 5 hours had a clear difference between them Even if he stored it well, the flavor could only fall The custo Grand Chef should be around half of them He didn’t want to disappoint them Of course, with the minimal condition of the rice, it wouldn’t vary too ive them a dish that was at least a little bit better

“Minjoon, if you are done take the counter”

“I am done, but why the counter?”

“I want to prepare some pork barbecue And”

Joanne whispered in his ear as if she was telling him a very important secret

“People want you You are a popular star”

“……If you thought ofso”

To be a popular star He didn’t knohy that word oosebumps Jo Minjoon frowned, and soon put an a faint smile and approached the counter As he stood in front of the counter, the first custoirl She had hera flustered smile

“hello! I’m your fan!”

“Thank you You are Korean”

“Yes! I just heard that you were doing food truck business around here, so I i in korean Now that he thought about it, it had been a really long while since he had talked andher exquisite perfume, he smiled and said

“What’s your order?”

“One tuna avocado and one korean style Two lines will fill ht?”

“If you are not a heavy eater It will be 45 dollars together”

“Here Win please! I will cheer for you”

Jo Minjoon s about other things rather than the bill Of course, there were , but even they asked hi out some in the counter And the question that occupied the e was obviously,

“Say honestly What’s your relationshi+p with Kaya?”

It was that kind of question At first he said that he was nothing with her, but the ones listening to him didn’t seem to believe him at all Well, even the other participants didn’t believe him

But because of that, he couldn’t say what they wanted to listen to Because truth was truth Jo Minjoon just thought that they were just friends, or atthe questions about Kaya, there were also good words aood dish Are you confident on winning? He replied appropriately to all of thee, two or three people in one minute And they would mostly buy two lines each, so after half an hour passed there were at least half of the norimakis from the 300

The first one that sold out was obviously the pork barbecue It ell known from old times the love of pork barbecue fro sold out was the ha one was an unexpected ht that it would be the korean norimaki, kimbap Of course, there were many kinds of norimaki that were filled up just like korean kiht that it would be quite risky because of that

But of course kimbap didn’t do that bad It was behind the second place And the last one was urchins egg Just when he had designed the ood results, it see fascination for americans But they were fortunate to not have made as much as the other menus

“The rice should be almost done Joanne! If you are done with the barbecue, come here to the counter”

“Wait a moment Giveback because she was really busy The nori But coht that the lines would keep increasing, 30 ht now