Chapter 52 (1/2)

When they got back to the kitchen, it had the saarden It could only be like that regardless of the mission Because if it wasn’t a mission which they were proficient in like steak, it was difficult for them

However, Joseph’s theme had an easier point compared to Alan’s

“You are paella?”

Jo Minjoon asked with a hopeless face Chloe nodded and replied

“Yes I was also surprised I never thought that a spanish dish would appear”

After she talked like that, she let out a sigh However Jo Minjoon was rather envious of her Because at least, you could make paella without cheese

He did make risotto at times, but it didn’t suit it that well Maybe because it was a dish that was basically mixed with cheese It wasn’t that he didn’t like it He couldn’t digest it well Didn’t he get a sto risotto?

Even if he coulda perfect one

Because he couldn’t even cook risotto al dente Excluding expensive restaurants, they all served disastrous risottos Maybe, it could be to suit their tastes, but the rice grains were usually fully cooked and crushed

Because he had lived eating those kinds of risottos, he couldn’t get a model example of risotto Even so, the reason he didn’t feel despair was because he had the strength of the syste the recipe, if there was an aard point, it would be seen through the estin the recipe was 10 ned the recipe ht of o ith risotto

But it wasn’t easy They were ood were only 6 points

‘A correctly? Or the score also takes into account how much I know about risotto……’

He felt frustrated Because in the

But Jo Minjoon wasn’t the only one to be troubled about designing the menu Kaya, and Carlos were the same Kaya didn’t eat a risotto like risotto in her whole life Precisely speaking, there was only once Alan’s risotto she had tried just now

Kaya just looked at the e the picture of herself redients, but she could only think of one recipe that was good enough Only……

“Bring the ingredients! You have to complete your dish in 1 hour!”

There wasn’tJo Minjoon moved his step It wasn’t a perfect recipe, but he was attracted to one It was a risottohaoing to use was the par of the naion of Parinated in Italy, Parma, was better known as pars Pariano and other things Saying that the two of theold was the same as mixed steel

And the rice was also the same as Alan’s Arborio rice It was therisotto This kind of rice was short in length, so the rice grains were hard and had great elasticity It could be said that this ingredient had great synergy when coredients

And the pear was bosc pear The korean pear had a round shape like hallabong, and coar That’s why Jo Minjoon wished for Korea to produce only bosc pear Because it was that delicious

Originally, if he had to check the ripeness of the fruit, he had to press the end part of the stem, and it took quite a while to do so But Jo Minjoon didn’t have the need to do so Because the syste

[Bosc pear]

Freshness: 94

Origins: California

Quality: High

That was the best Jo Minjoon could pick right now Because even if it was i acquired at that place, the freshness could comparatively fall

Jo Minjoon’s eyes moved quickly over the pears He looked at over 20 s and picked two bosc pears, and then he picked the shallots and fresh sages This herb that was also known as salvia was really strong

Saffron was also an attractive choice, but honestly speaking he wasn’t confident in handling it perfectly Because saffron was a really hard to handle herb To use it in a non accustomed to make dish like risotto, he couldn’t help but hesitate

After he walked past the vegetable corner, Jo Minjoon rolled his eyes in front of the place that contained the hams Prosciutto ha of Pariano It was a ha sauced meat, and the special point was that it didn’t need to be s method to dry the meat so the nutrients condense and the aro method, it was the same for prosciutto But the point that wasn’t co time was more than years

In the case of prosciutto, it was sealed in a plastic pack, so the quality was consistent Jo Minjoon grabbed a prosciutto without hesitation and kept walking

Chicken gravy, butter, dry white wine, and pepper was all of the ingredients he needed He didn’t need salt He was planning towith just cheese

Jo Minjoon was one of those that didn’t take long picking an ingredient Because the others had to check the quality of the ingredients one by one Jo Min Joon was the first to have finished picking his ingredients He heated a ses approached hiredients well What kind of risotto are you planning to make?”

“It’s a risotto e’s aro, and it’s also the saredients don’t clash against each other?”

“I’e possible If the dish is done as I’ it to be, at least, it won’t be thrown in the trash bin”

The judges looked at hi Jo Minjoon didn’tscore was 6 Although the recipe was good, it alsoActually, risotto was that kind of dish Because rather than the recipe, the chef’s hands could inner, it was a dish which you would fail 100 times out of 100

And that’s why Jo Minjoon could concentrate harder than ever Jo Minjoon poured olive oil and heated it sufficiently He couldn’t let it s When it started to have a shi+ny gloss, it meant that it was already heated

Jo Minjoon sliced the prosciutto thinly and placed it on the oil along with four leaves of sage After waiting for it to become crispy, he had to take them out with a sieve and place it over kitchen towel to take off the oil