Chapter 51 (1/2)

There was no need to hesitate The iven the two choices, Jo Minjoon had already decided

Alan and Joseph were chefs with completely opposite nature Joseph was basically a chef that took a serious i, and Alan was a chef that favored originality

But it wasn’t that one side was better or worse than the other Only, he got the feeling that if he went to Joseph, he would consider o to the side where he could save the recipe’s ability the ning of his systelanced at his sides There were seven others that were leaving the kitchen along with hio, Carlos, etc Chloe and Marco still remained in the kitchen

The unexpected one was Anderson Because Anderson’s cooking and character was uptight and tenacious Orthodox cooking suited hiht like that

When he looked at Anderson while thinking like that, he didn’t stop his feet and frowned

“What? Why?”

“Nothing”

“……What is it? Don’t makefor you to have chosen Alan instead of Joseph”

“And why is that interesting?”

“Just so You usually cook orthodoxly”

Anderson smiled and replied

“If you can ht Good for you”

Jo Minjoon shook his head as if he was tired of hi like that, but didn’t say anything Kaya that was looking at theue and said

“Are you kids?”

“……I feel really weird listening to that from you”

Because the most childish and spoiled one was her She said with a blunt face

“I’rown up”

“Now that you say it like that, I get convinced”

Jo Minjoon nodded and sarden was the size of a considerable stadium Jo Minjoon ood? He didn’t know Not until he had experienced it

Alan was standing below a thickIn front of him was placed a table, and on top of it was a plate that was covered by a lid Every tiht made the shadow appear and disappear over Alan like a current of water Rather than being ro in a screen with its pixels broken

“There are seven of you? There are ht that you wouldn’t co me”

Alan said with a voice you couldn’t know if it was a joke or he was saying it seriously Jo Minjoon and of course, the participants looked at him with an aard face This was the tie distance was felt Could it be said that his oords was deep, or he was in a 4D? Alan opened his mouth

“What did you think would be the o Answer nature menu of the chef, or for the chef to treat us to a dish he likes I think that it will be one of the two”

“Well, if I have to pick one side, it would be closer to the latter”

Alan talked like that and looked at thefully He slowly opened histhe theo to Joseph You aren’t going to change?”

The participants just looked between themselves absented their decision Because, there was no ot to knohat the mission was Alan nodded

“Good Then, I will tell you the contents of the mission”

Alan talked like that and opened the lid of the plate And at that h was heard And it came from Jo Minjoon He looked at the contents of the plate hopelessly It see fancy He could see the sleek white rice grains and the aro with the faint aroma of onion and leek

Risotto Koreans tend to think that it’s an italian bokkeue than rice In Italy this dish was treated as pri with pasta or ravioli In parties, it was common for it to replace pasta, but normally, it was a dish that was eaten in a normal family meal

In Italy it was a dish that was as familiar and received as much love as pasta and pizza Suddenly, Jo Minjoon beca, he didn’t care much about him, so he didn’t know his birthplace But fortunately, his doubt got resolved immediately Alan served a spoonful of risotto in the seven dishes and said

“I was born in Italy It’s obvious for pasta, and I also ate risotto as an everyday meal That’s why I can evaluate the flavorinto account the nor method, and at the saredient you want Just, don’t forget what a risotto is”

Alan said in a strict voice Jo Minjoon looked slightly at the faces of the other participants Three seemed really confident, and the other three did not Anderson and Hugo were the ones ere confident By the way, there was a tio made the italian dish ossobuco in a perfect way

And when Jo Minjoon asked hi particular Experience His italian grandmother made him many italian dishes since small, and he said that he had made it several times And he had also said that ossobuco was one of his specialties, so it being 8 points convinced hi level and experience, a dish beyond your expectations co, he was envious Jo Minjoon couldn’t eat wellskills Lee Hyeseon’s food was always salty or needed seasoning, and there werewasn’t done properly

The proble didn’t have a foundation He looked in the internet or broadcast and copied the recipe of the dishes that seemed delicious He wasn’t limited by boundaries, and the result of that was that he became able to cook all kinds of dishes However it couldn’t be said that those dishes were his own Because the food didn’t have a color of Jo Minjoon, but was transparent and faint

He was troubled by it but he couldn’t do anything about it The experience he had accuh his life, no, it was a problem of identity rather than experience