Chapter 35 (1/2)

First, Jo Minjoon poured so(고추장) and doenjang on a 1-1 ratio and mixed it with the rice Normally, what differentiated korean bibimbap was this process To already have mixed the sauce with the rice, or to present it separately At tiarnish

There was a reason Jo Minjoon mixed the sauce beforehand The first was because this was aas they pleased, he didn’t knohat kinds of words they would tell theochujang or sesaht that a chef from a restaurant was the one who had to complete the dish with his own hands If it was completed by the hands of the customer, then it was pointless That was Jo Minjoon’s way of thinking

Secondly, it was because of the cleanliness There were etables or the arnish would rip and cruht was one thatthe stea bibimbap in a ser and flatter one Near the round plate bibiarnishes placed as flower petals And placing the yolk on top of the rice, was the end Jo Minjoon looked at the bibimbap

[Bibiins: (Too redients)

Cooking score: 6/10

6 points It was as expected Jo Minjoon didn’t get shaken and looked at the tiarabbed sorate them He put the potatoes in a sieve to take off the moisture and sliced some chives and red chili The reason he couldn’t call this a teetables (오신채) Chives, korean wild chives, green onions, garlic and heunggo (흥거) These five vegetables were prohibited fro eaten in temples And he had already used two of theuk, and the chives was used in the ga, so there was no need to pay it any heed What was iht noas the flavor and the nutrients

Jo Minjoon put flour on the grated potatoes, andin the chives and the red chili And then, brought it to the hot frying pan He had to use a s oil If he put too es, but also the center would be burnt like like a cookie and losing all of it’s stickiness

But because of that, he couldn’t put in too little Because the gamjajeon could stick to the pan and the shape would break

Fortunately, Jo Minjoon cooked it better than ever

[Chives gains: (Too redients)

Cooking score: 6/10

6 points Jo Minjoon’s eyes twitched He didn’t even have 2 uk in a bowl Westerners weren’t really faredients like seaweed, but they wouldn’t be able to not eat it being a judge in a cooking program and such Also, he added perilla seeds powder at the last redient westerners weren’t fauk a little

Jo Minjoon placed the plates on the tray Perilla e roll, and bibi happened at that time The state s that were over the plates flinched, and a bigger and clearappeared over it Jo Minjoon looked at that situation dumbfoundedly Soon, anotherpopped up in front of his eyes

[You s to a certain theme]

[A new function that let’s you evaluate multiple dishes at a time ‘composition score’ has been added]

[The skill ‘comprehension towards korean cuisine’ mastery has increased]

[Will you check the score of the composition?]

Yes / No

Jo Minjoon still looked at it perplexed It was at that moment A ne appeared before hian korean e roll, chives ga score: 6/10

Composition score: 7/10

Evaluation: It’s a raceful plating and clean flavor So it’s a good meal to have without any burdens

Jo Minjoon’s eyes twitched A new function appeared Even before any e Alan’s voice

“Everybody hands off! The time is over!”

Alan looked at everybody expressionlessly Jo Minjoon gulped The dice has been rolled Could this es hearts? Jo Minjoon checked his surroundings He saw various and different dishes Ratatouille, lasagna, Cuba sandwich, etc

Thu Jo Minjoon licked his lips Even if he didn’t do that, he couldn’t do anything about his nervousness The reason he could stay cal evaluated was because of the faith he had in the cooking score However, he got to know that the cooking score wasn’t an absolute thing And right now, the score of these dishes was only 6 points

What he could trust in right noas only in himself Perhaps, this could be the first time that he had been evaluated properly

Jo Minjoon looked nervously at Alan When he thought that he had made eye contact with him, Alan opened his mouth and said

“We will start the evaluation Starting from the front lines”

Jo Minjoon was at the second line The two that were in front of hies with their dishes on their hands One of those tas Chloe Jo Minjoon was closely looking at Chloe’s dish Cooking score of 8 It was the best Chloe could get

Chloe’s dish was fried wheat noodles that was accoht brown sauce seemed to be made with soy sauce and citron and was beneath the noodles, and she placed a half fried egg in the middle of it as decoration Because of these many reasons, it could only seem delicious

It seemed a rather easy dish toand not cooking the yolk entirely was also skill, and only the fact that it was a fried wheat noodle dish made it difficult to et burnt, and at the saht mistake, then that dish wouldn’t even be considered as food, but as trash

Alan lifted his fork and split the egg The thin fried coat separated with the egg white, and on top of that, the watery yolk flowed like orange syrup It even ulp Even Chloe was like that It was a long ti she had made to be this delicious

Alan soaked the noodles and the bok choy in the yolk and put it in histhat spread in hisflavor made so as the soy sauce’s salty flavor was spread faster When he chewed the bok choy, the citron’s aroone And what replaced it was the fresh flavor of the bok choy The noodles that were between the leaves of the bok choy were trans with the yolk

Beautiful? No, it wasn’t a flavor that could be described with that soft word It was full of charisenerals before a ould eat Alan desperately tried to stay cales besides him Alan opened his mouth first

“Chloe I ate well”

Chloe didn’t reply and just laughed aardly It could be seen that she was nervous Alan asked cal this dish?”

“No It’s a dish that h the half done fried yolk was implemented by me My mom just put in half done yolk”

“……Yourin cooking”

“Of course Until now, I have never eaten a dish more deliciously than my mother’s”

“So, do you think that you have made the recipe of your mother well?”

At those words, Chloe hesitated She talked unconfidently

“Mmm… I already told you that this recipe is myin cooking after trying it Then that ood… No, at least, it is so for my recipe And to vieell a recipe, then you have to do the same for the dish……”

“Stop”

At the words that were getting longer, Alan opened herby herself, stopped and looked at Alan She just hit the floor with her forefoot Alan continued speaking

“I will go straight to the point It was a good dish Chloe And a delicious one, it’s a good dish that e of the fried wheat noodle Specially, the coood”