Chapter 34: A dish from a chef (2) (2/2)

“When you are operating a restaurant, vegetarians always becoetarians, there are various kinds Of course, they don’t eat etables Those are vegans Vegans that are only allowed to eat dairy lactose They are uncountable What you people have to do, is to consider us, the judges, as lactose eaters Saying it with sis and dairy products You are also prohibited fro fish and poultry”

Those were sos and dairy products, it would be a bit easier, but being prohibited froe condition It would be an especially hard mission for the westerners that mainly ate meat

But it wasn’t for Jo Minjoon Because he was korean And Korea was one of the countries that was represented for it’s vegans There were etarian related recipes in his head But the proble

‘7 points Should Iscore had changed for a long tih, then his dish would also be good But he got to know that because of a low score, the quality wouldn’t drop

Of course, the judges norher the score all the more better But the probleht One was 7 points, and the other 6 His head was telling him to choose the 7 points dish, but his heart chose the 6 points one

The recipe of the 7 points one was quite simple You steamed white broccoli, cauliflower Mixed paprika and butter, applied it on the cauliflower and roasted it And sprinkling bread powder, herbs, and etc was the end of it At first glance, it was quite a si process needed dedication and skill

And the recipe of the 6 points was one which he was quite accustomed to It was a recipe copied from a dish that was nore roll that contained sliced eggs, tofu, mushroo in the bibiauk(들깨미역국) in the same table

It wasn’t because he wanted to present a korean cuisine Although the score was 6, it was because it was an usual dish in Korea But for the judges, it would be a new thing It was that kind of calculation

Even before he could organize his thoughts in his head, Alan opened his mouth

“This mission will be an individual one You have to take full responsibility of your dish and make it”

nobody replied back Because they were already busy thinking of the recipe they were going to use Joseph said with a calive you 5 an recipe in that ti tihts If he took into account the flavor and the nutrients, he thought that it would be better to present various dishes in one table If there was so him, then it would be the estimated 6 points But he couldn’t depend on the syste games, but rather, a chef And his chef subconsciousness was telling him to choose the 6 points recipe

Jo Minjoon checked at his surroundings There were a total of 21 people including hi seriously and passionately in this prograth he had obtained, he didn’t like hi at the numbers next to those kinds of people

‘Okay Let’s do it my way this time I’m also a chef’

The system wasn’t a loyal object It was a tool, and he had to utilize it The moment he was influenced by the score, then at thatit for hi It was the buzzer that signaled the start of the cooking Joseph opened his mouth and yelled

“60 minutes! Start now!”

Jo Minjoon didn’t waste a redients he had to pick were sietables and fruits

The first thing he had to do was the rice Jo Minjoon washed the rice and threw the water, and then filled the pot again ater and kept it away They didn’t have an electric cooker, so he had to use a pressure cooker instead In the first place, the electric cooker was only used in Korea or in japan It was a fairly unfamiliar tool overseas Even if it was Grand Chef and they had redients and tools, it was an exception for the electric cooker

After putting the rice to cook, next was the perilla seedhe handled was obviously the seaweed Jo Minjoon washed it cleanly with cold water, and then, squeezed it out After that, was the perilla seeds Jo Minjoon grated the perilla seeds in the rice water

The next step was simple Jo Minjoon fried the seaweed in the perilla oil, and after putting perilla seed powder, rice water and diced garlic in a pot, he closed the lid The reason he didn’t use instant rice and prepared the rice this as because of this reason Because he couldn’t use anchovy broth in a vegan dish The rice water was insufficient, but it would play the role of broth

Seasoning it after it was alh Jo Minjoon closed the lid and prepared for the next thing Ga he had to handle was the cabbage roll It was better to amjajeon last because of it’s crunchiness

First, Jo Minjoon siar and salt After that, he sliced the vegetables long, and after taking out the water of the tofu, he squashed it There couldn’t be water left on the tofu Because when you ate it, the water left in it could soak the ingredients in your stomach

It was at that moment Joseph approached Jo Minjoon and just observed hi Jo Minjoon too, didn’t e Eventually, it was E them who asked as if she was bothered

“Joseph Why are you just looking like that?”

“Because I’ to make one dish, but an asian table h time?”

Ehed aardly Jo Minjoon was completely focused on the countertop In the first place, he couldn’t even listen any voices Rather than saying that he was anxious, he was co a table meal was that you had to cook various dishes at the sa, you had to check the state of the other dishes It wasn’t in vain that housewives yelled ‘ah!’ in thethat was burning in the frying pan Of course, the cause of it in Korea would beTV rather than being bad chefs

It had already passed 30 e fros, etc inside of it And after putting coriander, basil and other things in it, the flavor was clearly ood flavor Because the only seasoning put was the salt, and there was no ood The cabbage juice flowed in his mouth like juice, and the aroma of the herbs and coriander roamed in hisscore was 6 But it was an obvious thing Because in this kind of cooking, there were no particularly special cooking e roll in perilla seed oil and soy sauce, but if he did that, the light flavor would disappear in an instant Jo Minjoon just sliced the roll and served it in a plate

When he checked the arlic was felt really deeply The feeling of the perilla seeds that roaood, and the flavor was also good Jo Minjoon seasoned it with soy sauce and salt And closed the lid once again He had to boil the es Because the softer the seaweed, then the better

He also checked the rice and it was already cooked It was a perfectly cooked rice The species of the rice was calrose So compared to the white rice that was eaten in Korea, the flavor was a bit lacking, but that could be fixed with sesame oil

Jo Minjoo sliced the herbs, lettuce, pumpkin, carrots, etc In the United States, no, in America, they didn’t eat plants as herbs, like in Korea In Korea, it was ht that the bibi would be felt more freshly

< A dish ular chapter! Thanks for reading and your support! Okay, so the fun chapters start fro on: Tue, thurs, sat and sun

Translator : Subak

Proofreader : Maled