Chapter 30: A well ood food (1) (2/2)
It was also through cooking pasta that Jo Minjoon earnestly got the hang of cooking Precisely speaking, it was through aglio e olio And that was quite a good lesson Because you could approach more analytically about the inherent flavor of the oil, and the aroarlic, cayenne pepper and etc
Jo Minjoon poured oil and salt in the boiling water The salt was to season the noodles, and the olive oil was for the noodles to not get sticky And then, took out the spaghetti noodles Norht about pasta, they would think about spaghetti
And it was also the lio e olio If you used a flat and long noodle like fettuccine, then the greasy flavor of the oil was felt strongly There weren’t different kind of pastas for no reason
Jo Minjoon put in the spaghetti in the boiling water Hisat the noodles spread like a petal He put aside the boiling pot and took out soest difference was the aarlic, then Korea was a country that didn’t get pushed back by any other country However, it wasn’t the traditional way to cook aglio e olio For aglio e olio, it was 1 clove of garlic per person But there were arlic
It was because they couldn’t enjoy boring flavors Because korean cuisine was characterized for its strong flavor And fortunately, Jo Minjoon considered that he was overseas The garlic cloves he sliced were exactly three
Even before the spaghetti got properly cooked, Jo Minjoon heated the pan and poured a good aarlic and pepper and started to cook it And at that moment, the noodles were cooked perfectly to the al dente state If it was compared to meat, then it would be medium rare
Jo Minjoon used a sieve to throw the water and separate the noodle Then took a spoonful of the used water and mixed it If you poured the used water like this, it seasoned it a bit, but it also enabled the oil to mix ith the noodles There were times that you didn’t put in water, but that was because the noodles atery enough
When the water boiled down a bit, he put in a bright red peperoncino pepper Based on the person they would fry garlic together with pepper, but Jo Minjoon didn’t like that flavor It was a good method to save the flavor if you fried the noodles at the same time
At this point it was almost completed Jo Minjoon opened his mouth
“I’m almost done, what about you?”
“The scallops are also al it with a torch so it doesn’t matter”
Kaya’s voice could be heard Jo Minjoon opened his oing to finish at the same tilio e olio I think that it would be fine to eat it at that tiue dough that was going to be used for the souffle was already ht ti in case he also got a question, but seeing that nothing was heard, he put a long face and hanged his head down
Of course, it was a situation Jo Minjoon couldn’t see He turned off the burner’s fire that was burning weakly, and shook the pan once The slippery noodles see the noodles in four dishes, and sprinkled parsley powder People used to simply think that parsley poas used for decoration, but unexpectedly, parsley poas an herb that had a thick arolio e olio
He didn’t put parlio e olio was a debatable proble egg in ramen or not That’s why he put the parmesan cheese in a separate bowl
Jo Minjoon looked at the aglio e olio Unfortunately, the cooking score was 6 He let out a sigh It was difficult to get 7 points without using a special recipe Nowadays, he started to getskills It was because the 7 points recipe, when cooked by Kaya, becaless to envy a skill he didn’t have yet Jo Minjoon opened his mouth
“I’ht the whole pot It would be quite a weird sight for those who didn’t know much about western culture Because they don’t allow ienic
But putting the pot in thethemselves was quite common for westerners At least, the United States was like that There were s
Jo Minjoon looked at the soup And at thatscore was being shown But the score eird Maybe there was a mistake with the system, or even if there wasn’t a problem, it was a score that didn’t convince him Chloe tilted her head and asked puzzled
“What, why are you looking like that?”
“No…It’s nothing much”
Jo Minjoon smiled aardly and replied However, there were still many doubts left in front of his eyes
Chloe’s potato soup was 6 points
< A well ood food (1) > End
Translator’s note: Regular chapter! Thanks for reading and your support!
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Translator : Subak
Proofreader : Maled