Chapter 29 (2/2)

“…I’m sorry”

“Sorry? Don’t be sorry to oose would have never iined that the purpose it has lived for was to become this poor soil cream”

At Alan’s words, the participants couldn’t say a word The same was the saras with canape, just sighed Then asked

“This, did you make paté?”

At that moment, the participants couldn’t reply and hesitated It seemed that they had remembered the earlier words of Alan That they had rather replied that it was reasy and oily Emily looked at them sharply and said

“It seems that you can’t even say the name of your dish It looks like you aren’t even worthy to be evaluated Do you agree?”

The participants still didn’t reply Leaving behind those participants, the judges approached Kaya and Jo Minjoon Jo Minjoon gulped He already knew that it ellat the words thrown at the other participants, he couldn’t help but get nervous And it was the sa Joseph opened his ras steak We accoarnish, we placed white grape slices”

At Jo Minjoon’s reply, the judges slowly sliced the foie gras When they ate a bite, they couldn’t think about hiding their amazements and let out admiration sounds

It was really professional and harmonious flavor It was so well roasted that you wouldn’t believe that it was frozen foie gras It’s insides and the outside was filled with a soft fat flavor But the white grape puré was catching that flavor

If you said that it hite grape puré, then it was basically a sweet and neat flavor It was easy to think that it wouldn’t suit a heavy steak like foie gras, but the delace sauce was to be a bridge A bridge located between the puré and the foie gras The aroras aroma and the flavor of the puré to play separately

It was a rather calculated flavor It was almost unbelievable that it was the first tiras Alan opened his mouth unconsciously

“This…Incredible”

“It’s really delicious Personally, I think that this is the best dish I have eaten in this prograras are all perfect And they don’t even play separately You have shown a dish that can’t get better than this Thank you”

Following Alan, E it, it was a smile that couldn’t help but show The ca at Kaya and Jo Minjoon forcing theood to see

Joseph said with a soft smile

“Kaya, we didn’t eat your dish in the previous ood dish, if you didn’t take into account that it was a course cooking Now do you know that reason?”

“……Will there be anyone who says that they don’t in this kind of situation?”

Kaya replied sharply That she knew the reason She couldn’t say that she was reflecting on it But that attitude wasn’t any different than saying that she knew the reason Joseph shtly and said

“Kaya You are a really talented chef But no chef can cook alone Trust in your tea heart Then, your cooking will shi+ne even htly”

Kaya see, so she only hit the floor with her heel Joseph said while looking at Jo Minjoon

“I heard that you, Minjoon, were the one to think of the sauce, aht?”

“Yes, you are”

“You said that you have never eaten foie gras, so how could you think of a recipe that suited foie gras?”

It was a really sharp question But it seeet out of that hole

“I have seen it in an irape puré”

“So are you saying that you depended on that ie alone to replicate the flavor?”

“Yes”

Jo Minjoon replied shortly Joseph looked frustrated at Jo Minjoon What was this youth? To follow the flavor inside of an ie in the ie However it was a really picky colace sauce that connected the foie gras with puré, or thinking about cooking foie gras with the arroser method

But that Jo Minjoonthe truth, he wasn’t confident in judging this participant He was a really peculiar participant He was a peculiar chef

“……Excellent You have good talent Minjoon”

In the end, the only thing Joseph could tell hi

“Thank you”

After they finished evaluating Jo Minjoon, the judges shared their opinions The debate didn’t last long Even after they sensed it to be a drag, Alan glanced at Kaya and Jo Minjoon and asked

“What are you doing here?”

“……Yes?”

Alan laughed

“Go to the 2nd floor!”

< Getting help in the face of getting disqualified (4) > End

Translator’s note: Regular chapter! Thanks for reading and for your support!

Regulars being on: Tue, thurs, sat and sun

Translator : Subak

Proofreader : Maled