Chapter 24 (1/2)

“Time is over Hands off the plate!”

Alan shouted sharply Jo Minjoon looked calmly at Alan Alan looked at all 9 participants and said

“I’ll evaluate each tea your dish over here”

Jo Minjoon grabbed the plate that contained the soft fried tofu and walked to where Alan was The three plates were placed Emily looked at the dishes and confusedly, opened herwith chinese fried scallops and on top of that, biscuits… It feels as if various cultures are mixed But would they suit each other?”

The one who replied to that was Chloe She had a sood impression towards her, and said

“I think it will Just like our team We are all from different cultures but are har her words, E was sticked to the tofu, so even while splitting it, it didn’t seem like it will crumble With just that, Emily seemed half satisfied At least, she ith the tofu

The spoon was filled with the soy sauce, and on top of that was placed the soft fried tofu Eant snap, put the tofu in herit, Emily could know That it ell made She didn’t feel even a little bit of oil frohter because of the li the tofu, she felt like she was eating salad

It was a great appetizer At least, it was if it was an a the truth, if youit flavor wasn’t an easy task

With that edashi+ tofu It wasn’t anything special, but it’s flavor was faithful to the basics Emily evaluated like that

And that was the sa Joseph and Alan had They felt unease because lime juice was put in it, but because it was used moderately, it didn’t worsen the flavor, but beca he had thoughtonthe concept of the recipes But it couldn’t be called outstanding However, when transfor a recipe, there were times that it worsened or became better However Jo Minjoon kept the basic flavor of the dish and e he understood the construction of flavor?’

It wasn’t weird for Joseph to think like that Joseph, wondering, opened hisin li I came up with myself”

“And you have actually tried it?”

“……Yes Is that weird?”

Joseph didn’t reply and kept hisIt meant that he did come up with that idea And the same could be said for all of the dishes he had made before

For him to be able to do that, he would have cooked a lot But was that so possible? He was only in his early twenties Even if he lived in the kitchen, it was difficult to cook that way

Joseph, who didn’t know about the system’s help, could obviously question that However, he couldn’t just keep thinking about it Right at thiscold, and Emily and Alan had already put a scallop in theirabout it and ate a scallop It was delicious Basically, it’s already a delicious dish But the soy sauce’s softness and clean flavor felt all the ues, that were more sensitive than usual, could sense clearly the salty and sweet flavor of the chili oil and oyster sauce, and the softness of the scallop seeue

It was a beautiful flavor And it was harmonious Joseph calmed himself and savored the flavor left in his mouth Even after he became one of the best chefs in the world, his heart reht hi delicious, and to want to make it

That’s why Joseph couldn’t help but be moved by the scallops And Emily and Alan were the sa them but, their i was the mocha biscuit What was placed on top of the square urt like a round marble ball Thewith the spreading coffee aroood

It was a dish you couldn’tthe role of desserts Even if the judges tried to be expressionless, they couldn’t help but leak a ss made people ses And he felt relieved Marco’sabout Marco’s level 7 in bakery, although it wasn’t a failure, you couldn’t help but feel a little uneasy Aside of the cooking score, he didn’t have confidence in the hares went towards Kaya’s teae of the appetizer It was a sal with a salad with sour sauce Jo Minjoon frowned

[Salins: (Too redients)

Cooking score: 8/10