Chapter 17 (1/2)
The catfish dough seereen dot in it Frankly, it wasn’t splendid nor was a nice to see Butand seee was rather an unique characteristic
Jo Minjoon rolled the dough roundly with his thuer And then, he put it on the stea it like that
The next part was to cook the stew properly Jo Minjoon sliced the garlics thinly and the scallions Then, he greased the wok and started to fry it like that Of course, after all he had done, it wasn’t that he changed the course of his cooking Before cooking the stew, you gave it an oily sensation And depending on that, it could change the hot flavor
When the garlic and the scallions were cooked to an extent, Jo Minjoon put in the onions The onions, that were cut horizontally, lost all of its strength when put on the scorching wok And it was tiravy Jo Minjoon covered the sieve with a cotton cloth, and poured the gravy on top of it On one hand, the sieve On the other one, the pot The gravy wasn’t much but still, it was a rather bothersoh the wok, thesound And at the saravy’s deep aroma flowed The participants ere near him couldn’t help but turn to it It was that deep And at the sauess that only by s It wasn’t because he had made it many times before But the aroetables, and the unique clean flavor of the catfish
Of course he had to taste it to know if it was salty or not Jo Minjoon seasoned it with soy sauce and salt He couldn’t use much of the soy sauce He could season it, but it would dye it with it’s black colour if used too much Then you would wonder if you could only use salt, but the flavor was different The saltiness of the salt and of the soy sauce were completely different And it didn’t always have a salty flavor It had the flavor of soy sauce It was sour, and had a sharp taste That was soy sauce
Noasn’t different to a completed dish But he didn’t want to end it like this To only present the gravy with thewhat Alan had pointed out to him before
So what he chose was catfish skin fry Jo Minjoon buried the already peeled skin on starch And then started to fry it on the greased pan It didn’t take that long After putting the whitely fried catfish skin on top of the counter, the only thing left to do was to wait
Jo Minjoon looked at his surroundings The participants were still preparing their dishes Jo Minjoon that was looking at the pan surged fla a chinese dish? Jo Minjoon searched through his suyuk(탕수육)
Kaya was british american, but her dishes weren’t limited to western ones She really cooked a wide variety of foods
Because of that, Kaya talked about her background on broadcast Since she was s fruits Kids their age were playing with toys and dolls, while she played together with the market merchants However, that experience helped tre experiences Because there were various ingredients and foods that couldn’t normally be seen, nor tasted
Of course, if a normal person was in that situation, even if they knew the varieties, they wouldn’t know deeply about it’s flavor Because it wascould only be the grilled eel Kaya had cooked before
However, even if they ate the sas For normal people a rain of salt as one tablespoon of it Even on the same dishes, if she seasoned it once, it became even more delicious Because it was that kind of ability, the market could be the perfect school for her
Even the way Kaya approached cooking, the method was different When a part timer that worked on a roasted food on a skewer (꼬치구이) house flipped the stick following the recipe, Kaya could kno much it took him to flip it, and how the sliced parts of theIt wasn’t that she was doing it consciously She comprehended it all naturally
She was born with it It couldn’t be explained otherwise Jo Minjoon got a thought That he wanted to be a judge That he wanted to try Kaya’s food on the judge’s seat Aside froreat prestige
It was at thatat her Alan approached Jo Minjoon’s table After he saw the pots over the fire, he opened his ?”
“Catfish meatball stew”
“Catfish meatball stew? Ho, I saw once that people from southern asia ate it like a snack”
“Do you think it will suit your dish?”
“Yes It will”