Chapter 16 (2/2)

Jo Minjoon cautiously cut the gills And used the knife to slice it’s stouts and took out the fishbone After that was the skin He didn’t need to remove the scales, because catfishes didn’t have theh If you cooked it well, the skin beca it as difficult

Jo Minjoon slowly peeled the skin off The main point was to peel the skin as thinly as possible Fortunately, it peeled off quite thinly

It was at that moment Alan passed by Jo Minjoon It see around, but he wasn’t The table next to hiuts erupted”

It was a uts erupted, blood stained the meat Amanda replied with an embarrassed face

“Ah, I’h Give e”

“Che, chef!”

Amanda was pale Jo Minjoon didn’t want to pay attention to the with a conservative tone

“You have done well”

It was a brief word, and it was also a brief declaration A to cry anyin this co voice, Alan didn’t hesitate He looked slowly at the participants He opened hisin this competition?”

No one replied at that question Alan looked at Aive you my opinion, then show ht now from you is a broken catfish corpse I wouldn’t like to put that thing in ive e! That’s only if you are a chef that puts trash in people’sAlan received that badge, and looked towards the participants that were looking at him And said with a cal the catfish will be kicked out This is not a school People who can’t even handle a single ingredient doesn’t have the right to be here Get ahold of yourselves”

They grew nervous It wasn’t only Jo Minjoon Knowing that they could get eli your dish, the participants continued with a clearer gaze Jo Minjoon looked at the back of A out He could never end like that Ever Even if he got disqualified because his dish tasted bad, at least he wanted to finish his dish

He didn’t waste ti the catfish head Jo Minjoon boiled water on a pot and put the catfish head, radish, and scallions And he also put the fishbone He was thinking of ravy He put some lemon in case it had a fishy smell, and started to handle the catfish meat

Every time he hit it with the back of his knife, it transforinally, it’s meat was already soft So it wasn’t that hard tothe water out of the tofu, sliced the coriander The next step was h

This part was really ih stickiness, in the process the dough is getting cooked, the probabilities of it’s insides breaking were high For the usual Jo Minjoon, it would be a really hard challenge Because it wasn’t that it didn’t have chances for failure

However he wasn’t right now Jo Minjoon already knew that the theot to prepare the next dish For all the meals, he prepared catfish meatball stew, and each time he cooked it he felt a difference on the dishes What he was ht noas the result of hard work There was no place for mistakes

< The 100 chefs (2) > End

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Translator : Subak

Proofreader : Maled