Chapter 11: Grand Chef preliminaries, and… (2) (2/2)

Jo Minjoon took out the ingredients froredients Jo Minjoon prepared And for the rest, he just had to pick froredients by Grand Chef

The system became helpful on cases like this Because he could know the quality without touching or doing anything of the sort So each tiredient

And the ingredients he grabbed easily were sirape seeds oil, butter, salt, white wine, and bell peppers

What Jo Minjoon tried to ht noas a dish that he had made several times, and perhapsthe arroser technique, and the spicy yet sweet pepper sauce Also it was one of the dishes Jo Minjoon was the most confident at

First of all, what Jo Minjoon handled first, was the bell pepper After Jo Minjoon turned on the fire, he put the bell pepper above it And he poured cooking oilpan

After that he trimmed the scallions The skills which he sliced the white roots weren’t ordinary Even Jo Minjoon got surprised Was it because his cooking level went up that his knife skills got more proficient?

He didn’t have the leisure to be daydrea Jo Minjoon threw the sliced scallions in the hot oil The nice aro sound Jo Minjoon turned his sight from the scallions and looked at the pepper The side of the pepper that got in contact with fire was burnt black, but Jo Minjoon’s face was rather calm It was that like he had wanted to burn it in the first place If you burnt scallions, pepper or paprika, the sinal aroot well fried after just a minute because it was thinly sliced Jo Minjoon took out the scallions and put it on a kitchen towel He needed to take off the oil Anyways, the scallions were going to be used as decorations after the dish was completed He had plenty of tiot all of it’s sides burnt Jo Minjoon peeled the burnt pepper while

cleaning it with cold water If you cooked pepper this way, it’s flavor became deeper than when you cooked with another method

However that wasn’t the end Jo Minjoon wiped the water on the pepper with the kitchen towel, and put the garlic, thyrape seeds oil, salt and pepper in the bowl After that, he started to grate it with a hand blender This was going to be the sauce A sauce that shi+nes a delicate green If you filtered it with a sieve and co toto cover it all

As he finished the sauce, the last thing left was the brea pan and turned on the fire Then started to handle the brea, you put on so was the sauce

Jo Minjoon put the brea crunchy, Jo Minjoon flipped it aroundthe skin face upwards And he put in a lump of butter

The butter that melted instantly started to mix and concentrate with the olive oil and the fish’s oil Jo Minjoon tilted the frying pan a little and sprinkled the oil over the brealossary) The technique was also called as basseting when using it to fryoil like this, the exterior got crunchy but the insides got moist

When the bream was almost done, he still had 5 minutes left Jo Minjoon slowly poured the pepper sauce on the plate The sauce got larger as if brush painting, and on top of that was placed the brea the already fried scallions was the finishi+ng touch

[You completed the brea a difficult dish, you are given an additional point!]

[Roasted breains: (Too e ingredients)

Cooking points: 7/10

< Grand Chef preliular chapter of the week!

Regular chapters being released on tue, thurs, sat and sun

Translator : Subak

Proofreader : Maled