Chapter 1: Back to 7 years ago (1) (2/2)
[Large Egg]
Freshness: 85
Origin: Na, South Korea
Quality: Medium
These screens that pop up suddenly without notice so in the bowl And then he grabbed lear, and starch There was a dish that popped into his head when he saw the egg It was a dish that was pretty simple, but still needed a quite of bit of work Souffle A bread that look like a muffin, but softer than custard
The quality of souffle depended heavily on the skill of the chef Sothat all the other food at a restaurant that ood
There was a phase when he was really into souffle If he didn’t eat souffle for dessert after all threeto died Of course, after ot tired of it But still, it’s so that he made at least once a week
He was confident First Jo Minjoon preheated the oven, and separate the egg whites into a bowl It was egg whites froar, andit like his life depended on it
The sound coued Lee Hyesun She raised her voice and asked
“What’sbread”
“Bread? you can ood”
Jo Minjoon kept turning his ar whites, bubble form If you whip more and those bubble harden into actual cre soue took quite a toll on the arht arets tired Of course, you can only spin in one direction If you spun it the other way, the bubbles you worked so hard to make would disappear
It took hiue Jo Minjoon took a deep breath and looked at the ue]
Freshness: 85
Origin: (Hidden Too e)
Cooking Score: 5/10
He putscore was only 5/10 But he understood why He added sugar right fro theit
Jo Minjoon licked his lips, and cut the leh the sieve, then stirred it into the ht yellow, and it starting giving off the fresh sour scent At this point, the dish was half way done
Jo Minjoon rubbed butter and sugar on a ue into it He thought that two h, but there was little bit more, which he put into a coffee cup The next step was sis on the cookie tray, and put them in the pre heated oven
The next step was siar powder After a while, when he heard the oven beep, Jo Minjoon took out the souffle, and sprinkled the sugar powder filtered over strainer
That was the end Light le on it, like snowflakes Jo Minjoon looked at the screened that popped up on top of the souffle
[Lein: (Hidden Contains redient Average)
Cooking Score: 6/10
6 Points Jo Minjoon prepared his dancing tastebuds, and ate a spoonful of souffle in the sh texture like scra under a shoe, which added stiue The favor was the best part as always Mixture of sour and sweet flavor, was one of his favorite flavors
Jo Minjoon opened hisit here”
“… Alright”
No sincerity even though he put in so ht the souffle to her He was confidant that she will be surprised after a single bite
And his expectation did not go wrong Lee Hye Sun’s eyes popped open wide, and looked back and forth at the souffle and Jo Minjoon
“You made this?”
“Then you think a Snail Bride made it or what?”
(TL note : Snail Bride우렁각시 She comes out of one of korean folk tales Where a snail turns into a woood hearted farmer, who saved her)
Lee Hyesun picked up a spoon as she said that And after poking the leasp
“Wow… it’s so soft!”
And then one bite That was the finale Lee Hyesun chewed the souffle, and took another bite quickly And then stared at Jo Minjoon in awe
“……Hey do you take cooking classes in secret?”
Jo Minjoon s It was at that moment
[Lee Hyesun is amazed by your ‘lemon souffle’!]
[The exp rises rapidly due to the cooking skill that exceeds the current level!]
[Baking level increased!]
[Cooking level increased!]
Translator’s note
All korean male citizens are required to serve around 22on their MOS, basicallyevery guy has to do, and souy looks forward to
Translator :Pumba
TL Check : KobatoChanDaiSuki