Chapter 182 (1/2)

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Last year I asked Aki

We had a talk over the phone recently to discuss exactly what type of cooking she’d be teaching me

The type of dishes I’d bring out at a house party? Or did I want her to teachinstead?

In the end I chose the latter without hesitation

I wasn’t exactly planning on too many house parties, and even if I was I could just ask for catering services

On the other hand, if I was ever going to live alone, or getto need to kno to cook

Plus, in the short ter ht now!

Then she asked if I wanted to learn japanese dishes or Western dishes, so I ith the former for now

If I got down basic traditional stuff like nimono would it make me seem more filial and down-to-earth?

Niory of traditional stewed recipes Pictured above is a nitsuke dish, specifically black halibut nitsuke

Well, whatever else aside I liked japanese foods That was the biggest reason

Anyway, after getting all of this sorted out eventually I visited her house

“Welcome, Reika-san”

“Akien’yoh I will be in your care today”

I had heard that her family ell-off, and now it showed

Her house was both newly built and large

“Please just olf, and ht now”

“Thank you”

After handing over ift to her I followed Akimi-san into the house

“Just like we discussed, first I’ll have you try some of my food, and then if you like it I’ll teach you how to make it Does that sound okay?”

“Yes”

“They’re all just simple dishes today Would you like to try them now?”

“My, you prepared them in advanced for me?”

“Yes It’s just sih”

She guidedroom where a number of dishes sat ready

Whoa! They looked good

But for so

“They’re the same dishes but I prepared them in different ways”

“Different ways?”

“Yes I…”

“A guest, Akimi?” called a male voice

Turning around, I saw a fa room

It was the guy who I exacted delace!

“Oniisama…”

“Oniisama!?”

Delace was Akimi-san’s oniisan!?

No way!

I fra who he was!?

“You must be Reika-san from the Kisshouin family”

“Y-Yes Forgive my late introduction I a me today”

“What brings you to our home, Reika-san?”

“Aki today”

“Cooking? Akimi?”

Delace, now identified as Akimi-san’s oniisan, looked at the dishes on the table only to frown

“Aki Reika-san how to cook menial dishes like these”

Hah?

I looked at the table

There was chikuzenni, buridaikon, and shi+raae with spinach and fried tofu

Buri Daikon (ぶり大根) is simmered yellowtail (buri) and daikon radish in a seasoned broth A cheap winter dish

Chikuzenni (筑前煮 chikuzen-ni) is a dish that originated froetables

shi+raae (白和え) tofu paste mixed with spinach and fried tofu

“You brought out these lowly hter of the Kisshouin fa”

“Wait-”

Aki her head sadly

“Please wait I asked her for this, and these arewith buridaikon? Eating fresh seasonal ingredients is the height of luxury!”

Huh Yellowtail was in season, right…?

I swear I heard somewhere that yellowtail was in winter…

Gods above, please let ht

“Well, if you say so, Reika-san,” he said hesitantly, before continuing “But Akimi, are you even fit to teach so her to teach you race instead”

“In my eyes, Akimi-san is already a splendid lady,” I countered

Akio away already?

“Well then, I have plans, so please excuse me Reika-san”

Maybehimself

“…Sorry, Reika-san I put you through so unpleasant”

“Nothing of the sort! But I had no idea that man was your oniisama…”

“Yes… It seehtly…”

“…”

But demi-brother seemed pretty plump himself