Chapter 42 (2/2)

Though it was suspicious, there was nothing Su Nuan Nuan could do Though she had received o through it with a fine tooth coood idea of what the people within the palace looked like and their general characteristics, for information that were not io through all that? Now that Duan Tingxuan ue i like this really did happened

Surely this rascal hadn't realised her true identity as a transrator, ba?

A sense of unease crept into Su Nuan Nuan's heart, but after thinking it through, unlike Hong Lian and Xiang Yun ere basically her shadows and encountered plenty of inconsistencies, this behaviour could still be considered as athe near death encounter as an excuse to cover up In short, this Big Madam did not dared to co Banqiao[8] had said, best to avoid a coled up in one's lies In this kind of situation, if a trans tooat all

Therefore, Su Nuan Nuan raised her head and confidently declared, ”Oh yes, now that you mentioned it, I reotten quite a lot of things”

Duan Tingxuan shtly, and did not saythis matter too deeply Thus, both husband and wife refrained fro too much, and continued to focus their attention on the food This Duan Tingxuan seeht Treasure Rice before patting his stomach in satisfaction

”The Old Madam and I have spoken quite a few times, she really wants to you come over for a chat She liked all the snacks you've sent over, especially that White Sugar Cake Now that she has eaten your White Sugar Cake, the kitchens are forbidden fro to Old Madaar cakes at all Just look at the disaster you've caused with just one tray of White Sugar Cakes, the snacks we've been eating all this while in this palace have even lost its na, how unjust, ah”

”You should be saying these words to the Old Mada to do with this disaster? I'ar Cakes'”

Duan Tingxuan smiled, ”Your schemes are entirely transparent to me, want me to speak to the Old Madam about this, do you really think I'? You listen to me, find some time to visit that Old Madam, take some of these White Sealed Meat It's an excellent su The Old Madah her body could not take too e, this White Sealed Meat is just perfect Its transparent luster is just too inviting, the fat tender and not at all greasy, the lean rance of alcohol and seasoning thick enough to leave a pleasant after taste Old Madam is sure to like it”

Su Nuan Nuan couldn't resist laughing, ”You certainly have a gourmet mouth on you Each word that poured out is a praise, moreover it's all worded differently You should take up a career as a food critique and write about all kinds of goure restaurants will invite you to dine for free in order to be featured in your writings”

Duan Tingxuan's mouth twisted, ”In this Capital, I've visited if not all, then at least 80 of the fa much to differentiate the Though you callto me” As he spoke, he picked up another piece of tripe, after sing it he called out, ”Hong Lian, bring out that Red Daughter wine, I want to drink it today”

Hong Lian bobbed in answer and soon caxuan broke opened the seal and poured out half a bowl of wine He looked at Su Nuan Nuan, ”Want sohter, it's ave it to the emperor as filial consideration The eed to completeto drink it today, not just any side dishes could match up with this kind of wine”

Su Nuan Nuan shook her head, she had no interest in wheat based wine However, Duan Tingxuan's words had just reminded her that in these few days there should be all kinds of fruits available soon She planned to xuan alternately drank a mouthful of wine and ate a piece of tripe, eyes closed as he bobbed his head in pleasure When the last bit of tripe ed into his sto Lian to take away the half e of wine He suddenly looked square at Su Nuan Nuan, ”There are news from your parents”

Su Nuan Nuan was startled, it took her a while to react In fact, she was not sure what to feel Strictly speaking, these old couple had nothing to do with the modern her, however, they were still the parents of this body she now occupy In short, without the Nuan In short, without therate into this current body Therefore, it was iainst them

[Translator's note: If you can't see the food pictures, please go to prosperous food dot coht treasure rice

[2] Fried Tripe – (Cow's stomach, for those who aren't sure which part of the cow you're looking at, lol!)

[3] White Sealed Meat

[4] Vinegar Bamboo Stir Fry

[5] Duck Bones Soup – My favourite duck bones soup is using roasted duck bones Like the one below All the inedible dry bits, wing tips, neck, head and feet as well as the spines will turn into a wonderful soup with some winter melon…ah, I want some now!

[6] Steamed Flower Buns (Hua Juan)

[7] Plain Stea Banqiao- Also known as Zheng Xie, was a Chinese painter fro/wiki/Zheng_Xie

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