Chapter 171 (1/2)

Hexi didn't believe in evil, so she tried three more. She even made nine ghost springs to water the withered Lingzhi. However, the withered grass was still withered grass, and she didn't want to give her face to live.

Hexi is cured and gives up helplessly. She has determined that her egg is a magic egg. She is a mammal and normal human, so she should not challenge the supernatural event.

Egg felt the disappointment of Hexi, and seriously patted her on the shoulder, a face: mother, don't be sad, to a strong expression of comfort, let Hexi really can't laugh or cry.

She touched the little tentacles of the egg and said unkindly, ”poor egg, I can't help you. You have to plant all the rest of the Lingzhi by yourself.”

As soon as he saw the tall withered grass beside him, a smiling face suddenly turned into a crying face, and the small tentacles all came down, a look of grievance.

He Xi can't help but smile: ”well, don't be aggrieved. I'm going to prepare delicious food for you and keep it until you're full. Is that ok?”

The egg broke his tears into a smile and continued to plant his withered grass diligently.

He Xi, who couldn't help him, went back to Lingxiao hall and began to cook all the remaining ingredients into delicious food. After one person and one pet enjoyed themselves, they continued to do their own work, and the eggs continued to turn the withered grass into spiritual plants, while Hexi began to collect large pieces of mature spiritual vegetables and fruits in the space, and cooked some delicious food.

Looking at the pair of lingguo in Lingxiao hall, He Xi's brain turned slightly and thought of making wine.

You know, the value of spirit wine is very high. With the addition of diluted nine ghost springs, I believe the wine will be extraordinary.

Hexi buried part of the wine altar into the spirit field, and the other part in jiuguiquan. Hexi also used to put the brewed wine in Lingquan in his previous life. He found that the wine would be brewed successfully in three or four days, and the Lingquan wine brewed in only three or four days was more mellow than the one brewed in real life for several years. Now the spring water is upgraded, and the effect is certainly only increasing.