King Of Hell Chapter 192 (2/2)

Hexi continued speaking, “My favourite dish is called squirrel mandarin fish[1] The so-called squirrel mandarin fish isn’t really made with squirrels, rather, it’s made with fresh fish First you slice the fishthem off, then, you take a spoonful of hot oil and pour it on top Just listen to the squeaky sounds it makes, it resembles the sounds a real squirrel makes The delicious and fresh taste that dances on the tip of your tongue; it’s a temptation that most top chefs can’t resist”

The woman dressed in white paled further, while the expression in Hexi’s eyes as she looked at her caused the woman’s hair to stand on end

Hexi’s next words frightened the woman so badly that she nearly fainted “I kno about I make you into a squirrel human fish? First, I’ll slice the flesh on your body into strips,sure that the thickness is well-distributed so that they won’t rip off Then, I’ll place you on a big iron plate to grill you, slowly pouring on the hot oil H squirrel human fish before, but I believe that the taste will be particularly delicious”

As she finished speaking, she exa up the material she had to ith

The wohtened that she al, her voice cracked as she spoke, “You wouldn’t dare–! You wouldn’t dare do that to me…”

But, without waiting for the wo sword in Hexi’s hand suddenly waved through the air

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“Ah ah ahh—” The wo down her face

Where before there was smooth skin on her cheek, there was now a thin piece of flesh hanging down to her neck, exposing the tender pink flesh inside

However, eird is that even though this was clearly such a big wound, not the slightest a out from it

Hexi lightly laughed “You still want to say whether I’ll dare to or not?”

After saying this, she approached and looked at that piece of flesh “Seems that the thickness of the cut isn’t well-distributed Since I haven’ttime it see another section”

[1]Inthis dish, a whole fish is deboned with the fillet still attached to the tail, the fillet is then cut in a cross-hatch pattern and when deep fried, will look like a squirrel in flight The sauce served with it is sweet, slightly tangy and pleasantly red Red is the auspicious colour for the Chinese, so this sauce is extrenature dish of the presu cuisine, known as Su Xiaoxiao Apparently, a long tio, an Emperor wanted to eat carp, but carp was forbidden by his os Of course, being the Eet his way and told his chef that his head would be on the ground if he was not served carp His chef then had to devise a way tohis unmatched kitchen techniques,squirrel instead Another legend has it that that during Eht of a particularly frisky carp and, delighted by its apparent zest for life, ordered it to be cooked immediately In an attempt to capture the fish’s for it a reaniin of the dish’s name lies in the squirrel-like squeaks and squeals that erupt from the flesh when hot sauce is poured over it