Chapter 63 (1/2)

Word count: 2186

Coconut and Milk Candy

The audience atching the screen sed their saliva subconsciously

Chief editor Winston of the judging panel closed his eyes, sending the sheep loin wrapped in asparagus into his inally appeared because of the terrible food he had previously sampled, noly relaxed and smoothed out

“This is truly a pleasure The outside of the sheep loin is very crisp, but still quite fresh inside The aano used is also very clever Asparagus is the crowning touch; it neither steals the aroma of the sliced sheep loin, and is instead very refreshi+ng and adds to the overall taste This has indeed been ether perfectly”

Winston gave a mark of 95 From this, it could be seen how satisfied he ith Viktor’s dish As for David, the Food association’s Chairus in less than aup the sauce at the bottoet rid of the fishy ss a smoky sweetness to the sauce There are also a small number of cloves, to break up the odour of the sheep loin The use of the spices is ingenious, but the e”

David also gave 95

This dish was given to 12 judges, and they could all barely find any flaws in it

Viktor, who had fallen behind in the previous round, now passed the 94 ain returned to the throne

This undoubtedly gave Lin Ke Song a lot of pressure

Her cuisine had not yet been tasted by the judges However, with the genius Viktor before her, Lin Ke Song’s score would be more or less affected

Lin Ke Song released a breath, then looked into the audience at Jiang Qian Fan

His expression had not changed in the least, as if Viktor’s success did not affect him

On the screen, her dishes were shown being placed in front of the judges

Winston’s fingers e of the plate, as if he was carefully appreciating Lin Ke Song’s cuisine He laughed, “This is only one of the dishes I have seen throughout this competition, but it is the most cleverly handled”

He bowed his head slightly, then fanning his fingers, sniffed the food “Hm…this is chicken liver Before, many of the contestants chose to cover the odour of offal, but this dish allows me to smell the delicious aroma of chicken liver The liver has been chopped and stir fried with mushrooms, then placed onto the bread This ras, but at the same time, has been improved with innovation”

For Winston to affirhtly relieved

Winston used a knife to gently slice the chicken liver into pieces, then nodded in satisfaction “The chicken liver has been chopped, but it has been cooked carefully in the heat so it hasn’t been overdone and turned white The sinally fishy sed into a coveted fragrance”

Winston lifted up a slice of the baked bread

Everyone waited, wanting to see ifchicken liver with fried mushrooms was really delicious

Winston slightly raised his chin, then nibbles slohile chewing

“The chicken liver was firstwith thyrance is nowwith butter, the scent of the gravy was successfully locked in The frying is quite perfect This contestant has thought quite carefully about adding the sauce to the chopped chicken liver and stir frying it with mushrooms Therefore, the liver is not completely mature yet The mushroom are fried first, then the chicken is added at the most suitable time That’s why the chicken liver on this plate is tender and the mushrooms are very fresh With such delicate control of the temperature, I find it hard to believe that this was not cooked by a professional chef”

Winston praised the dish with everyone was curious about unreservedly

Only after Winston had eaten the whole slice of bread did he sigh, “Unfortunately, this dish has a fatal mistake”

Mistake? What mistake?

Lin Ke Song’s heart tightened, what did she do wrong? Obviously she had been so cautious about each step that she couldn’t be more careful!

“If the perfect saltiness is rated at ten, then the dish is a twelve The rest of the dish has been prepared so carefully, so I don’t know if the taste of the contestant is not in the optimum state today, or whether they didn’t have to taste it themselves It really is a pity…no, it must be said that it truly is a pity If the level of salinity could be controlled, then it could be said that this dish would have cous just then”

Lin Ke Song was at a loss Exactly how did this happen? Ah, she had tasted the sauce of the chicken liver and ht!

Her taste had always been quite accurate in line with normal standards, so how could it suddenly be so salty…

At thatsuddenly became clear

Because she had drank that extra salty water, her sensitivity to salt had been reduced

The other eleven judges gave a high rating to the details of the dish, and even thought that it could be placed in a star restaurant as a signature appetizer However, the iest failure

The chef of Yue Jiang, Han Bin, even held his forehead as if he corasp of detail, how could there be a mistake in the salinity?”

The dish had becoes

In the end, Lin Ke Song only received 8 points

This caused her ranking to once again drop to second place, with Viktor placing ahead at first with a 09 point difference

This 09 points could not be underestirades

If she wanted to chase up, then Viktor would have to lose in the next round for that to happen Otherwise, even if Lin Ke Song received a perfect 10 points, she would not be able to catch up to hie of 9 points

Lin Ke Song closed her eyes, knowing that she had failed and had to bear it

Viktor’s face regained a sunny smile, and the audience rose to applaud him

She didn’t envy hinition of the whole world It was only that this was the first ti Qian Fan

She wanted to shut herself in, so that no one would see her while she cheered herself up quietly

At the end of the coe to retrieve their bags and other belongings

Shan Sha clung to Lin Ke Song and said in an envious tone, Ke Song, you’re really a method!”