Chapter 21 (2/2)

Lin Ke Song and Mayer could only look on fro that may disturb the process of their work

“Have all the ingredients for Mr Thoot to the faucet, and carefully washed his hands

“All prepared You can do the final selection of the ingredients”

Brody took out a tray, which carried a few quails, and placed it on the countertop

Jiang Qian Fan reached out, brushed past each quail, er to feel the quality of the meat and fat, and finally picked two

Followed by the foie gras, asparagus, all sorts of garnishes and the other ingredients

Jiang Qian Fan chose each ingredient carefully, his criterion extreht flaould be keenly detected

The entire process was very orderly, the understanding between Jiang Qian Fan and Brody needed little words for communication

When the quail was sent into a broth that had been si Qian Fan also began the preparation before cooking

Lin Ke Song only saw Jiang Qian Fan skilfully preparing the Manchurian wild rice Brody was cooking the pigskin before the boiling pot

She cocked her head, totally not understanding what they were trying to make

Then the peas, carrots, carrots, celery and eggs were cut and put at the side

Lin Ke Song took note of Jiang Qian Fan’s le tiertips to feel the ingredients, to th, size, texture and etc, the way he treated each ingredient, the slight difference in angles in which the knife hit the ingredients

A unique redient and hot the table top

Even of Lin Ke Song did not know everything that was going on, she could still deeply sense that everydone day and night for the past eight years

At this ti Qian Fan took a bowl of peas, used the back of the knife to crush them, then used the surface of the knife to scoop the peas into a dish, and used a teaspoon to scoop a little, brought it to his lips, “Brody”

Brody turned around, and without a word, took over theskin soup

Jiang Qian Fan held the spoon in hisbetween his lips and teeth for a second before he nodded, “very good”

Brody s skin soup

Everything was relaxed, no order could be seen

And yet, everything see on an established track, every step that Jiang Qian Fan ht towards that track

Lin Ke Song felt that it was ical, she had stood in the kitchen for four hours, and she actually did not feel the slightest fatigue

Only until after Mayer got a call to report the arrival of Mr Tho the foie gras Whether it was the action of cutting open butter, or the s pan, all the actions made people doubt that he had problems with his vision

The first dish sent was the e soup

All The cabbage leaves were fished out fro only a few tender pieces of mint leaves to float on the surface of the soup The soup wasn’t i Qian Fan used a disposable spoon to scoop a little soup to taste, and only after nodding his head, Brody plated it in a special bowl

It was like a tranquil lake reflecting ies of the trees, obviously siance

Lin Ke Song subconsciously sed The cabbage is a very ordinary vegetable, and to her it isn’t any us, yet it is placed in dining ware of fine dining restaurants, and is being served to entertain guests She really wanted to know just how it’d taste like

At this ti busy

Brody took soerator, and set it in front of Jiang Qian Fan

He used a small knife to cut off a small block, and sent it into mouth

When he latched on to the piece of transparent jelly, bent his head a little, his eyelids drawn closed, Lin Ke Song could not help but looked at his face, wanting to see his expression clearly

Then he leaned down and stretched out his ar a mould, and at that moment, his extended back and neck was in a line of tension and sexiness, which made people’s heartrate uncontrollably increase

Brody put a portion of diced ingredients on his left

Jiang Qian Fan fried therant sauce, and drizzled it over the frozen film

While Brody turned around, to do the final plating

The whole dish exuded a much textured lustre

Mayer leaned slightly towards the stunned Lin Ke Song, and softly explained: “this is the appetiser, peas and frozen shrimp jelly The appetiser plays a very important role in western cuisine, it is similar yet different to the appetizers in Chinese cuisine The appetiser helps lift the appetite of the guest, and is linked to the main course, to produce an experience of consistent taste”

Lin Ke Song nodded not really understanding

And Jiang Qian Fan did not stop at all Brody also took the quail out from the saucepan

The foie gras that was being fried started producing sizzling sounds from out of nowhere

There wasn’t anything special about the aniseed, the seasoning that Jiang Qian Fan added were co yellow, Jiang Qian Fan stuffed it into the abdo pan, and Brody put it into the oven

The air was filled with the fragrance thatwas having a hard ti