Chapter 6 (2/2)

Lin Ke Song knew that this particular shop wasn’t that particular about the cleanliness and hygiene of the utensils, so she took out the utensils that Li Yan had prepared for Jiang Qian Fan, scooped so Qian Fan

This kind of aro’s stir fried liver, if it were not due to eating too e mouthfuls of stir fried liver, for this plate of tripe, Lin Ke Song would only need a minute to cleanly sweep up the whole plate

Jiang Qian Fan picked up the chopsticks His slender fingers had a unique beauty, as if anything that were picked by his hands would suddenly become wonderful

He picked up a piece of tripe, and held it in front of his nose for a short moment, then he sent it into his mouth

Lin Ke Song’s heart hung in anticipation

Will he find it delicious? After riding such a big bike all the way to this place, it should be worth it ba?

At thatsubconsciously widened her eyes and stared at Jiang Qian Fan’s lips In the second his lips slightly parted, and gently touched the tip of the food, she suddenly felt like there was so that had ruptured at her ear

There was no sense of enthusiasm from the attitude of this male when he ate

But why thecould feel a sense of dedication and purity?

Is it really because for faces that look pretty, they can be forgiven even if the words are icy cold ?

She silently waited for this male to take a second bite, but he still put his chopsticks down

“What’s wrong? Is it not good?” Lin Ke Song started to get nervous

She has great confidence towards Lin’s tripe She has been living in this city for such a long time, only Lin’s tripe was perfect

“It isn’t bad But also can’t be considered delicious”

“……”

Lin Ke Song was suddenly depressed, only not bad? Then what has she been eating these 20 years?

She can totally confir Yi Ran that jerk is easier to serve than this person

“Why do you think it’s not delicious?”

Lin Ke Song feels that even if she dies she still has to knohy……

“This tripe, based on taste only, compared to other professional chefs is no less inferior The sauce mixed and blended sesaar, sesaree of saltiness is appropriate”

There’s no problem with the sauce, then maybe the problem lies with the tripe?

“The water that was used to scald the tripe also had Sichuan peppercorn and onions added, for the sake of rehtful, and done well”

Then what is wrong? Just what are you not satisfied with ah?

“But the chilli oil that was drizzled over the tripe, because the fire was too strong, let the chilli blacken, and combined with the peppercorns, formed a bitter taste”

His voice was cold and caluideline, like an insurmountable boundary

All doubts and dispute have no chance of surfacing in front of him

“How can it be!”

Lin Ke Song picked up the pair of chopsticks, grabbed a piece and sent it into her y and concentration to taste in detail, but she only felt that it was delicious

But gradually, she too tasted the slightly bitter flavour, that taste of chilli and peppercorn being over fried

But hoould an ordinary person be able to taste that subtle bitter taste? It’s to the point that if you don’t concentrate on picking the flavour out, you wouldn’t be able to taste it ah! Are you sure this isn’t being too picky?

Lin Ke Song lifted her gaze to Jiang Qian Fan, and suddenly wondered, how is this chap’s tongue configured? This subtle taste and all he needs is one mouth to be aware of it?

“Let’s go ba” Jiang Qian Fan stood up, adjusting his collar

“Wait…… your cutlery……”

“You used it before, I’ll not use it again”

Jiang Qian Fan took out his cane, tested out the path, not caring about Lin Ke Song and walked off like that

Lin Ke Song took a look at the plate of tripe, and prayed in her heart that the oould not bear a grudge against her for being so wasteful

Lin Ke Song sighed, resigning to her fate, and went to catch up to Jiang Qian Fan

She is a little suspicious, is there any food in this world that exists that would make him feel that it’s delicious?

Good thing the stalls that Lin Ke Song frequents are not too far apart, otherwise in this big city, just depending on her two legs riding the bike, with aabout 100 jin, she would have crumbled from exhaustion

She brought Jiang Qian Fan to try Xu’s sweet peas pudding, Jiang Qian Fan only had a bite, coood texture, but was too sweet

Then they tasted the tea soup under the bridge, Jiang Qian Fan still only had a bite, the comment was that it had a delicate texture, and the thickness of the soup was appropriate, but the Osh

Lin Ke Song did not want to speak anyet on ba”, then rode the bicycle into the alley

In the end, the stea, cold pot fish and fried sauce noodles were as Lin Ke Song expected, shot down by Jiang Qian with one sentence

The sky gradually got darker, originally the 1000USD tour feesfeel that she should provide the other party with co service, but her patience was quickly being spent, and she hadn’t even collected a deposit!

She had the urge to point at Jiang Qian Fan’s brain and ask: let me say brother, so many dishes, many of them cooked with decades of inherited traditional skills, hen they reach you, are they only worth you having oneYi Kou (One mouth river) already!