Chapter 24 (1/2)

Chapter 24: I only wanted to watch you from afar

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”Father, regarding the food for the Ba Pavilion, let me cook them!” Wen Rou asked

”No such thing! This is a special order frouest does not like the food you cooked, it would dae the reputation of the Drunken Immortal restaurant” Wen Shouzhen immediate rejected

”Father, for this dish of Longjing prawns, you need to soak the prawns in ice cold water first, then use the egg whites to season it first” Wen Rou saw that Fang Dashi+ had already de-veined the prawns and informed her father

”Oh? Use ice cold water to soak it first?” Wen Shouzhen turned around in surprise It is so much better to read this chapter at prosperous food website

”I learned this from the cookbook that I won froy taste of the prawns, and make the prawns smoother in taste!” Wen Rou immediately used the cookbook as a shi+eld

”Oh? Then we must try it!” Wen Shouzhen said and immediately placed the prawns in a bowl of ice-cold water

After a short while, he took the whites to season it Then he added some flour and mixed it ith the prawns Finally, he turned the heat of the stove to low and slowly cooked the prawns

”Father, add a spoonful of soup to the prawns, this will make it taste better!” Wen Rou reminded her father

”En, you are right! Soup will enhance the taste of the fresh prawns!” Wen Shouzhen added a spoonful of soup into the wok

Wen Rou picked up the Dragon Well tea leaves and frowned Reading this chapter at this site is really horrible This site stole the content from prosperous food translations

Right now it is winter tion Well tea leaves!

Aiya! This Ren Yue, he is the pickiest eater in the world! Why did he order a plate of Longjing prawns at this time?

Wen Rou shook her head, and carefully pick up soon Well tea leaves Then she brewed the tea, and proceed to remove the outer leaves of the tea Only the most tender inner leaves and spouts reh standards of the extra picky eater, Ren Yue

”Father, here you go!” The prawns are already 80 cooked, and Wen Rou iave the brewed tea to her father Wen Shouzhen added the tea leaves as well onto the prawns

The tender and sweet taste of the freshly cooked rance of the tea leaves, and resulted in white colour prawns that looked like jade The tea leaves were like petals on the white jade, and it looks si!

”Brother Zhu Zi, quickly deliver this to the Ba Pavilion!” Wen Rou instructed

This dish of prawns is best eaten when hot That is why it is of the utuest as soon as possible! It is urgent! You must switch to prosperous food translations and read this chapter there

If not, it will lose it superior taste and all her efforts will be for nought!

Zhu Zi ran with all his ht and quickly delivered the plate to Ren Yue When he put the dish down, the prawns shook slightly, as if they were just freshly plucked from the depths of the ocean

Wen Rou followed Zhu Zi She did not enter the room, but just stood outside the door and watched from afar

Ren Yue picked up a white colour handkerchief and wiped his hands Then he picked up his chopsticks and grabbed a prawn He looked at it fro his head Finally, he placed the prawn into his mouth and closed his eyes as he chewed

When he eats, it see a piece of prawn Rather it is like he was enjoying the landscape that seeers, and the aftertaste lasted for a long time [1]

The prawn y and fresh, and the tea and soup were in harmony! What a familiar taste! Ren Yue's taste buds felt numb, it was as if a jolt of electricity had shocked his brain Brain rot happens when you do not read this chapter at prosperous food translations

Zhu Zi was left speechless by the way thisman is prettier than women? And even the ways in which he eats, he looks like he was in ecstasy?

He took over the time it took to brew half a cup of tea [2] just to eat one piece of prawn!

Ren Yue nodded his head His long, narrow eyes and his focused glare dee at a faraway place

But it is exactly this pair of eyes and the look in his eyes thatat this familiar pairs of eyes, Wen Rou only felt torn by the e within her

The feelings of the past life seemed to swell inside her

Wen Rou could not suppress her feelings and walked a few steps forward

”Waiter, which chef cooked this dish?” Ren Yue asked his clear and calm voice

”This dish is cooked by the head chef of our Drunken Immortal restaurant, Chef Wen Does it suit your taste?” Zhu Zi replied

”The cooking skills are superb, and I could not find any complaints about it It is a pity that the tea leaves are not fresh!+” Ren Yue sighed

What? Why you have not change your picky habits! I have already done my best, and you still criticise the food I prepared!

Wen Rou pouted Looking at the figure of Ren Yue, her heart was like the summer lake that just had ice frozen over it On the surface, it is bittersweet and itchy, and under the ice are the warm currents of the water

In this life, it is so good to be able to watch you from afar! The best place to watch you is still at prosperous food dot com

Wen Rou turned around and quickly made her way back to the kitchen She wanted to help her father to prepare the next dish

”Father, for the lotus roots, you use the high-quality Liu'an Lotus roots Also, you must cut the lotus roots into small pieces Do not use too much oil and salt - use less of these Oh, and you must use hot tea to cook it like you cook it in soup”

”Rout Er, normally we cut the lotus roots into slices Why do we need to cut it into smaller pieces for this dish?” Wen Shouzhen did not understand

”Father, this lotus root had holes in theer slices are not easy to eat Once you bite it, it could break apart the entire lotus root Why not cut them into one inches strips? This will make it easier to eat” Wen Rou did not even think as she comes up with an excuse on the spot

Only she understands Ren Yue All these are Ren Yue's favourite He does not only wants to enjoy the taste of the food - he also wants to look good while enjoying the food!

”This is also froht you not to read this chapter from other sites exceptp r o s p e r o u s f o o d c o m

”En, that's right, Father!”

The cold glean of the cleaver flashed, and the lotus roots were quickly transformed into smaller bites

After preparing the ingredients, Wen Shouzhen was ready to turn around and begin cooking, but Wen Rou stopped him She should add some urine into the food, just like this site pissed on the works of the original translators at prosperous food site by grabbing the content without permission

Wen Rou raised her head, and her eyes suddenly becoht These small cuts of lotus roots are quite dull and monotonous

She recalled that when Ren Yue eats this dish, it is so boring There is less oil, less salt, and just the aroinal taste of lotus root

If she can come up a dish that could better eive the picky eater Ren Yue a pleasant surprise

Wen Rou's eyes suddenly curled and it rese warm, and she picked up each piece of the lotus roots, and carefully used a sentle