Chapter 209 - Starch Jelly (1/2)
By the time the rest of them arrived, the twin sisters and Zhuang Xiaomo, who was free labor, had already picked up a large pile of red marine algae.
Fang Zizhen and Yu Hang always followed Xiaocao’s commands without any hesitation. The two of them placed the gathered seaweed into their baskets and hauled it back home. They then ran back to help the children gather more algae. Yu Xiaocao was so excited from picking up seaweed that she had even forgotten to eat lunch.
Today’s harvest was quite good! Satisfaction bloomed within Xiaocao’s heart as she looked at the bamboo baskets bursting full of seaweed that were neatly lined up in the courtyard. If only red marine algae could be harvested on a regular basis, then she would really make bank!
Fang Zizhen was busy shoving the delicious and satisfying red marine algae salad into his mouth. He looked at the baskets full of seaweed and asked, “Daughter, this red marine algae tastes quite good but I don’t think we can use all that’s been gathered ah! Even if we ate it every day for every meal for the next couple of months, we still wouldn’t be able to finish all that is here!”
Xiaocao had already entered the kitchen to stoke the fire. She peeked her tiny head out of the room and smiled mysteriously at Fang Zizhen, “Godfather, save some room in your tummy. In a bit, there will be something delicious coming out!”
Fang Zizhen rubbed at his belly and grinned, “Godfather’s stomach can stretch and shrink as needed. Even when it’s full, I can still eat a couple more bowls. Don’t worry, I will be able to taste your new food.”
In fact, the process for making starch jelly was quite simple. The important part was to have a good control of the stove’s heat to allow the ingredients to simmer slowly for at least four hours. Following that, once the red marine algae completely melted into a liquid, all you needed to do was to filter any residue out and let it solidify into translucent starch jelly. Starch jelly made from algae was more clear and felt more cool than jelly made from sweet potato starch or mung bean starch. It was very similar to agar jelly. After the marine starch jelly was made, Xiaocao was planning on dressing it with garlic paste, hot chili oil, minced pickled mustard, sesame oil and some other spices. The resulting combination would definitely stoke a person’s appetite.
Yu Xiaocao was not only going to try to make marine starch jelly, but she was also going to try to make a batch of sweet potato starch jelly and mung bean starch jelly while the seaweed was simmering on the stove.
Using mung bean starch was a bit inconvenient. First of all, the mung beans had to be soaked in water until they swelled. After soaking, they needed to be ground into a thick mung bean slurry and filtered to allow the starch to settle out. Although these steps seem easy, putting them into practice was another matter. Filtering the slurry had to be done a dozen times before you could let the starch settle. Afterwards, you also had to carefully pour out as much liquid as possible before you dried the mung bean starch under the sun. Only when the starch was completely dry could it be used.
Making mung bean starch jelly required using the correct proportion of starch to water. The water needed to be warmed up until it was tepid and then the starch could be added in until it was thick and viscous. A pot of clean water had to be boiled and then the sticky starch mixture had to be dropped in before agitating vigorously to prevent it from sticking to the pot and burning. Once the starch became cooked, the thick mixture had to be poured into molds similar to those used in tofu making. Then it had to cool undisturbed until solidified into its final shape.
Most of the work involved in making mung bean starch jelly was from the consecutive filtering steps required to produce the mung bean starch. Thus, sweet potato starch jelly was much easier to make. After all, they already had a supply of ready-made sweet potato starch, whether it was in Xiaocao’s home or the Zhou Family’s vermicelli factory. With sweet potato starch on hand, the rest of steps to make starch jelly was pretty much the same as the ones used to make mung bean starch jelly.
Sweet potato starch jelly had a slight red color while being translucent, resembling sparkling and icy red jadeite. Mung bean starch jelly, on the other hand, had a bright white color and was as soft as gelatin. No matter what type of starch jelly it was, they were all tender and tasty and were very effective in cooling down someone and quenching thirst.
With Xiaocao’s secret dressing on top of the sparkling and translucent starch jelly, someone eating a bowl of it in the heat of summer would feel incredibly refreshed. The taste was so addictive that people wanted to eat some continuously. That evening, everyone in the Yu Family ate a bowl of the tender starch jelly. With the slightly moist sea breeze billowing around them, they felt quite satisfied and pleased.
Xiaolian refilled her bowl again and poured the seasoning on top while smiling, “Little Sister, this starch jelly is really very suitable to eat during summer! Tomorrow, let’s bring some to the docks to sell. I’m sure it’ll be very popular!”
Fang Zizhen didn’t end up eating dinner as his belly was so stuffed that it bulged. He commented, “Daughter, what’s in that little head of yours ah? Just where do all of these odd ideas of yours come from? I never would have expected that sweet potato starch and seaweed picked up from the beach could be used to make something so delicious! Haha, I must have done many good deeds in my past life in order to have such a good goddaughter like you! You really make me proud...Wife, tomorrow, when you go into town, bring some over to Princess Consort Jing and her second son. They should also get to try our daughter’s food!”
Fang Zizhen had always been a rough person. Under the influence of the atmosphere in Dongshan Village, he no longer used genteel forms of address to speak to Lady Fang. Instead, he used the exact same terms that Yu Hai and the other villagers used, such as ‘wife’! However, after getting used to it, it sounded quite amiable and intimate.
Starch jelly was quite delicious, so Lady Fang ended up eating two large bowls despite her attempts to restrain herself. She reluctantly set down the ladle and lightly laughed, “You ah! Aren’t you just trying to show off that you have a good daughter in front of Princess Consort Jing? I know your ways.”
Fang Zizhen chuckled and didn’t even bother to hide his true goal. What was the point in trying to hide the fact that he had a talented and capable daughter? He wanted everyone to know that he, Fang Zizhen, had a clever daughter who was godly at cooking!
Xiaocao smiled brilliantly at her godfather and then continued to discuss the business of selling starch jelly with Xiaolian.
Since they were planning on selling starch jelly, they also needed to prepare bowls and spoons for the customers. Naturally, they also needed to get a couple tables and stools as they couldn’t let their customers squat on the ground to eat the food! Thus, they also needed to get a tent. It was the height of summer now and there wasn’t any shade at the docks. Who would ever want to eat food under the blazing sun?!