1176 The Aromatic Golden Leg of Lamb! (2/2)

A dagger appeared in Bu Fang's grip. He used it to gently stab the leg from time to time to feel the meat's doneness.

Xixi stood next to him and watched intently. She could feel the subtlety of Bu Fang's movements, his control over the flames, and the depth of the dagger when it was inserted into the meat.

The rest of the people sat around Bu Fang. This was the way the tables and chairs were set in Immortal Chef Little Store, which was very unique.

Everyone was staring at the roasting rack on the table and the leg of lamb over the stove.

After a short while, the pinkish color of the meat had faded and was replaced by a light golden color.

A rich meaty aroma wafted out of the light golden meat. However, it was not ready to be eaten yet.

The roasting continued.

The smell of spices filled the air and made everyone hungry.

Even then, Realm Lord Di Tai stared at the leg of lamb with wide eyes and sucked in a cold breath.

”You used spices, didn't you?” he turned to look at Bu Fang and asked.

Bu Fang nodded. Spices such as rosemary were essential seasonings for roasted leg of lamb.

”Spices are a big part of delicacies. However, the Immortal Cooking Realm has never had a systematic way of making them. In the earliest days, there was a Qilin Chef who specialized in spices, but ever since he was killed by an expert of the Nine Revolution Nether Chefs Clan, the recipe for spices has been completely lost.” Realm Lord Di Tai sighed. Then, he took a deep breath as he looked at the golden roasted leg of lamb.

The fragrance of spices went into his nostrils and made him so comfortable.

”I don't know much about spices either...” Bu Fang confessed.

Spices were a big category of food. For some chefs, as long as there were spices, they could cook even the lowest quality ingredients into the most delicious delicacies in the world.

Spices were everything for such chefs.

Bu Fang was a stranger to the combinations of spices. After all, he had not studied them thoroughly.

The combination of different spices and the amount used would make the aroma of the combined spices vary greatly.

Therefore, chefs who were good at using spices were very rare.

As time passed, the leg of lamb turned golden red. It was the color of fully-cooked meat.

The cooking had come to the final phase.

After sprinkling all the remaining spices onto the lamb, Bu Fang took out the improved version of Abyssal Chili Sauce.

He scooped half a tablespoon of the chili sauce into a porcelain bowl and mixed it with lamb fat. Then, he took out a brush, dipped it into the chili sauce, and began brushing the leg of lamb.

Sizzle…

Fat dripped into flames and evaporated, giving off a spicy scent that fused with the lamb's aroma.

It was a delicious smell.

The crowd couldn't hold it anymore, gulping again and again.

Foxy was about to make a move, but a glance from Bu Fang made her curl into a ball again.

Lord Dog stuck out his tongue with his eyes lit up. He knew that it was the right thing to give Bu Fang the leg of lamb. The aroma of it was simply... irresistible.

RUMBLE!

Dark clouds began to gather in the sky outside Immortal Chef Little Store. This time, they were very dense and thick.

In just a flash, the whole first layer was blanketed by dark clouds.

All the people looked up at the sky in shock. They knew an immortal chef must be cooking a delicacy and was about to face the lightning punishment.

However...

The magnitude of this punishment seemed to be quite out of the ordinary!

Gongshu Ban and the others were slightly stunned when they saw the lightning punishment. The next moment, they seemed to have remembered something, and they gasped. Then, they quickly rushed toward Immortal Chef Little Store.

Owner Bu must be cooking a delicious delicacy again!

RUMBLE!

Terrible lightning bolts flashed in the sky, which looked like dragons with each scale clearly visible.

Since the lightning punishment was here, it meant that the dish was about to be completed.

Bu Fang had almost finished roasting the leg of lamb. However, he planned to prepare some side dishes.

He took out many Scale Tail Scallions, washed them, and placed them on a porcelain plate.

In addition to scallions, Bu Fang also wanted to make roasted rice-flour pancakes.

He took out some fragrant rice, which he had harvested from the paddies in the Heaven and Earth Farmland.

The rice was put into a bowl, ground into powder, mixed with water, and shaped into small round doughs. After that, he placed them under the stove and baked until white bubbles formed on their surfaces.

When the bottom of the pancakes turned slightly yellow and white bubbles formed on their surfaces, they were ready.

He took them out one by one and placed them on a porcelain plate.

After that, Bu Fang began making the sauce.

While he was making it, he also turned the leg of lamb, causing a warm flavor to infuse into the meat instantly.

The golden and fragrant roasted leg of lamb was completely cooked at this moment.

With a snap, the white flame shot back to Bu Fang's finger and burned quietly. He blew at it, and the fire faded away.

Now that the flame was extinguished, the dish was ready to serve.

The much-anticipated roasted leg of lamb was finally done.

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