716 Chapter 716: Set up the Stove to Grill Taotie’s Hooves (1/2)

Bu Fang returned to the kitchen while the others waited outside. Similarly, he was full of anticipation.

Taotie meat was, so far, the highest level cooking ingredient he had ever encountered. He needed to exert effort to cook such an excellent ingredient well. That was why he thought that he shouldn't use the usual cooking methods to cook it.

Bu Fang rubbed his chin as he sauntered around the kitchen. He was wondering how he should process Taotie's meat.

”What dish should I cook?”

The Sweet 'n' Sour Ribs was a must, but he wasn't in a rush to cook that. Sweet 'n' Sour Ribs was a dish that Bu Fang had already mastered, cooking it routinely and with ease. It wouldn't take a lot of time, and it would be a big waste if he cooked only Sweet 'n' Sour Ribs using such a precious cooking ingredient.

Although the Sweet 'n' Sour Ribs wasn't a bad dish, it wasn't the best way to cook Taotie meat.

Bu Fang leaned against the stove, his finger gently tapping the kitchen countertop, creating some noises. He rubbed his chin as he squinted, thinking of what to cook.

Taotie's meat, Taotie's tail, Taotie's ribs, Taotie's hooves, Taotie's head…

Wait a minute!

Bu Fang was thinking and calculating. All of a sudden, his eyes shot out dazzling light. The corners of his mouth rose, and his hand suddenly patted the stove.

”Taotie's hooves! I will grill the Taotie's hooves!” Bu Fang's stiff face seemed excited as he grinned.

Grilled Taotie Hooves seemed like a good choice!

”Alright then, I will cook this dish!”

For Lord Dog's Sweet 'n' Sour Ribs, it would have to wait until he's done with this dish. Anyway, it wasn't easy to grill Taotie hooves. The process would be a little complicated.

His thought flickered as he hauled out the White Taotie's hoof from the system storage bag.

With the system storage bag, Bu Fang just needed to think of the part he wanted to cook, and it would appear to him. Indeed, it was convenient, but the ingredient was not prepared yet.

The Taotie's hoof still had hair.

It was really big, like a giant tree log. The white fur on it still had bloodstains. Its leg had a hoof at the bottom, and claws were growing out of the hoof.

The claws were used to attack, while the hoof was used to stomp on the ground for the Taotie to move.

And this time, Bu Fang selected only the hoof.

Green smoke fumed, and the ancient-style, shiny, black Dragon Bone Kitchen Knife emerged in Bu Fang's hand.

Spinning the knife in his hand, Bu Fang played with it for some time before slashing out. The knife light twinkled continuously, and before long, white fur was peeled off the hoof.

After cleaning off the hair, Bu Fang took a deep breath. Then, his true energy flooded the Dragon Bone Kitchen Knife. The knife enlarged, becoming the Gold Dragon Bone Kitchen Knife on his shoulder.

The kitchen knife slashed all of a sudden, cutting the Taotie's hoof into eight pieces.

After cutting, Bu Fang retrieved his true energy, and the Dragon Bone Kitchen Knife resumed its black color.

He played with the knife, picking up each piece of hoof. He used a special method to massage the hoof to tenderize the meat. It was a complicated process, but he had done every step meticulously.

After massaging each piece of Taotie's hoof, Bu Fang placed all eight of them into a big basin.

He poured the cool Heavenly Mountain Spirit Spring Water to wash the hoof, cleaning the blood stains away. At the same time, after massaging the meat, some dirt oozed out, which was washed away as well.

Bu Fang had cleaned and rinsed the meat several times until the water was clear.

The black-and-white bandage on his arm swirled around. Instantly, the hefty Black Turtle Constellation Wok arose, settling on top of the stove with a thud.

This kitchen stove had a special spot for the Black Turtle Constellation Wok.

Putting eight pieces of the hoof into the Black Turtle Constellation Wok, Bu Fang added the cool Heavenly Mountain Spirit Water, but he didn't ignite the stove yet.

He raised his hand and took out an orange-yellow spirit herb from the system storage bag, which looked like ginger. However, it was bigger than ginger and had richer spirit energy.

Cutting several slices of the ginger-like spirit herb, he threw them into the wok. Next, he took out a porcelain jar, pouring the wine in the jar into the wok too.

Gurgle! Gurgle!

The liquor flowed, blending with the Heavenly Mountain Spirit Spring Water instantly.

Bu Fang stepped back. He parted his lips and blew a cluster of crimson Heaven and Earth Obsidian Flame. This flame wasn't the Ten Thousand Bestial Flame anymore. After fusing with the Valley of Gluttony's Heaven and Earth Obsidian Flame, its power and heat had become more formidable.

Boom! Boom!

As soon as the flame joined the wok, the temperature in the kitchen rocketed.

Since Bu Fang could control the Heaven and Earth Obsidian Flame, he could adjust it with just a flicker of his thought. It was really convenient, to say the least.

This time, Bu Fang decided to blanch with a big fire.

After the time taken to burn a joss stick, the water in the wok boiled up with some light yellow foam, floating on the Gluttony surface.

Bu Fang wasn't idle. He skimmed off all the floating foam.

The Taotie's hoof in the wok slowly changed. Bu Fang sent his powerful mental energy, covering the Black Turtle Constellation Wok to sense how the ingredients changed inside the wok.

Bu Fang's mental energy could sense that the pieces of Taotie's hoof were now like bombs full of spirit energy. If any of them exploded, the spirit energy contained in the meat was enough to cause one person to explode!

The energy in the meat was unusually terrifying!

It was worthy of being called the cooking ingredient he had ever met!