640 The Fragrant Paper-Wrapped Fish (1/2)

Yang Meiji and An Sheng wrecked their brains and stared at Bu Fang in astonishment as he flipped the fat fish up into the air with just a single flip.

The fish flew across the air, drawing an arc, and its scales were scintillating with a blinding glow, looking as eye-catching as ever.

The Dragon Bone Kitchen Knife spun around, and a sword light streaked across the stupefied gaze of both women. That light streak was moving at such high speed that it was not detectable by the naked eye. The scales of that fat fish got removed briskly, causing them to scatter across the skies like a blooming flower.

That fish fell onto the table perfectly, landing on Bu Fang's kitchen knife. He then used some strength to gently toss it back into the air, and as the fish remained floating, Bu Fang flipped it around and similarly began to descale it at high speed.

Thud! The scaleless fish then fell upon the stove with its mouth wide open.

Yang Meiji and An Sheng stared in dismay. They were no longer newbies in knife arts. By observing Bu Fang's skills, they were completely taken to a whole level about the possibilities of knife arts. It was merely too breathtakingly beautiful.

Bu Fang flicked his fingers slightly, and the kitchen knife began to dance gracefully in his hands. The Dragon Bone Kitchen Knife made a clean cut on the fat fish, and with a swoosh, a fillet was professionally removed from the fish. He then proceeded to do the same for the other side of the fish.

With a blink of an eye, the fish had only its head left, connected to its body.

After separating the body, Bu Fang began to process the piece of fish fillet meticulously.

Firstly, he used the sides of the knife to slap on the fish meat. In the next moment, his fingers flashed like lightning as he systematically removed all the fish bones from the meat.

After removing all the bones, Bu Fang began to carry on the next step.

He pressed his Dragon Bone Kitchen Knife on the fish meat and used it to cautiously make a straight cut across the fish, separating its skin from its flesh.

The tender fish meat was separated from its smooth skin by Bu Fang. After segregating the two components, Bu Fang then disposed of the fish skin. He placed the meat into a porcelain plate where it waited for its next step.

Subsequently, he began to prepare the rest of his ingredients.

He took out a blood-red spiritual ingredient that was overflowing with enriched spiritual essence. His kitchen knife then made a beautiful arc, cleanly cutting the spiritual fruit into half. As for his other ingredients, they were all reduced into strips and placed on a plate.

Bu Fang also gathered all the remaining spiritual fruit juice, in preparation for its next usage.

He lit up the stove. After heating it and adding some cooking oil into it, a calm and warm sizzling sound began to emit from the stove.

Bu Fang then mixed some minced spirit beast meat and a portion of spiritual herbs and began to stir fry it furiously, causing an intoxicating fragrance to scatter out.

After stir-frying it, he then poured the food onto a pre-prepared plate.

Just like this, all the sauce and ingredients needed for the Paper-Wrapped Fish were prepared, and only the final processing was required before the completion of this dish.

Bu Fang retrieved a translucent white paper that emitted a faint glow. Albeit it looked ordinary, this paper had an extraordinary aura to it. It gave people a mysterious and unfathomable feeling.

After using the Dragon Bone Kitchen Knife to shape the paper into a heart, Bu Fang was ready to use it to wrap the cooked meat.

He spread the paper wide open and went ahead to grab the skinned fish meat. Firstly, Bu Fang spread the sauce ingredient that was prepared from stir-frying spirit beast and spiritual herbs. He then placed the fish fillet above the prepared sauce and lay the already cut strips of spirit herb on top of the fish fillet, completely covering it.

After all of that had been done, Bu Fang looked as if he suddenly remembered something and hurriedly left the kitchen, heading for the restaurant. He then proceeded to the Path-Understanding Tree and grinned in front of the sound asleep Blacky.

Bu Fang then extended his hand and grabbed two pieces of leaves from the Path-Understanding Tree before making his way back to the kitchen. He rinsed the leaves and placed them above the nicely cut strips of spiritual herbs.

After that, he went over to take the White Jade Porcelain Urn and removed its seal. Instantly, a thick, unparalleled aromatic fragrance from the White Jade Porcelain Urn diffused throughout the area.

It was the Frost Blaze Path-Understanding brew that Bu Fang had brewed recently. It was fermented from Seven-Stripes Path-Understanding Tree that he had within the restaurant. Its aroma was unprecedented and could be smelled even from miles away.

However, its appearance was only meant for cooking.

Bu Fang then poured a small glass of it, and the fragrance from that clear glass of Frost Blaze Path-Understanding Brew was distinctly intoxicating.

Yang Meiji and Sorceress An Sheng were in an intoxicated daze as they inhaled deeply at the fragrance. The smell of this brew inebriated both of them.

This wine smelled so wondrous... How could it smell so lovely?!

No one had ever seen Owner Bu take out such a wine...

Yang Meiji and An Sheng both swallowed a mouthful of saliva as they felt a heartache. This wine of such superb quality had actually been used as an ingredient for cooking... Owner Bu was such a wastrel!

Of course, Bu Fang paid no heed to their reaction. He poured that cup of Frost Blaze Path-Understanding Brew over the fish's meat, preparing to wrap it. This was the final and most crucial step of them all.

Bu Fang grabbed the already prepared egg-white and smeared it all over the indestructible paper to prepare for its final meat-wrapping process.

He then slowly wrapped the indestructible paper inch by inch around the meat. Bu Fang repeated this process two times, causing the meat to be wrapped and sealed airtight.

Subsequently, a cute looking paper ball emerged as the product.

Yang Meiji and An Sheng both stared in shock... What the hell was that? Was that thing edible? Why must he wrap the fish meat with paper? Unless it was meant to prepare the fish for a deep-fry? But could this paper really be eaten?

Owner Bu's dish... was really unfathomable.

As though Bu Fang sensed the two shocked gazes from behind him, he tilted over and gave the two of them a glance. His mouth twitched upwards and revealed an esoteric smile.

He then continued: ”Why aren't you two continuing your practice on knife skills? It seems that you guys are ready for my test...”

Yang Meiji and An Sheng were stunned as they quickly and haphazardly dashed back toward their respective stoves to practice their knife skills.

Bu Fang disregarded them as he meticulously held up the fish meat wrapped with indestructible paper and walked to the corner of the kitchen. He then opened the bronze oven and placed the already wrapped fish meat deep into it.

Only after adjusting the oven to its ideal temperature, did Bu Fang let out a soft sigh.