601 Pan-Fried Codfish VS West Lake Sweet sns Sour Fish (1/2)

Slap, slap, slap...

A succulent and luscious fish appeared from Bu Fang's system's storage space. It relentlessly flipped its fins around, emitting a series of substantial slapping sounds as it landed on the table.

Its gills were slightly opened as it spat out jets of water vapor. Thick and riotous spiritual energy left the fish's mouth unremittingly at a rapid rate.

This kind of fish was called the Dragon-Transforming Koi. It was a kind of Divine Physique Echelon spirit beast and the quality of the beast was superb. It was even more so for the texture of the meat.

Bu Fang had eventually chosen this spirit beast after a long session of contemplation. The system had initially provided him with various options of fish-type spirit beasts to choose from and he thoroughly looked through every single one of them. In the end, he picked this Dragon-Transforming Koi.

The reason for this decision was not because of the might of this Dragon-Transforming Koi. Instead, it was because the meat of the Dragon-Transforming Koi had an uncanny resemblance to a breed of fish from his previous life.

After all, the dish he had chosen was the West Lake Sweet 'n' Sour Fish. Therefore, it was only natural that he used the most suitable Dragon-Transforming Koi as an ingredient.

Bu Fang had seen the massive fish that Wen Renchou had used for his dish and he knew that it was a type of codfish. According to Bu Fang's deduction, his opponent should be attempting a Pan-Fried Codfish. He had to admit that it was going to be delicious as well.

The astounded crowd switched their crazed gazes rapidly between Bu Fang's fish and Wen Renchou's one. Even up till now, none of them were able to determine the type of dish either chef was going to cook.

As green smoke began to revolve around Bu Fang's hands, the Dragon Bone Kitchen Knife instantly appeared in his hands. Bu Fang then started to execute his knife arts and he let out a soft sigh as his gaze fell onto the Dragon-Transforming Koi.

The knife's edge hovered above the fish as if it was finding a precise spot to slice into the meat of the fish.

Soon after, Bu Fang finally began to slice.

After displaying some exquisite knife skills, the kitchen knife transformed into a streak of light, shooting out and across the fish's body.

Slice!

Pieces of fish scales shot out like daggers as a noise similar to grinding metals resounded throughout the space.

That violent stance caused countless people to tremble in their hearts.

Bu Fang remained relatively calm, not feeling even a hint of panic. After finishing descaling one side of the fish, he grabbed the fish's tail and gave it a toss, turning it a hundred and eighty degrees to the opposite side. A knife light swept past and the sound of metal grinding against each other filled the air again.

Fish scales scattered out in all directions. Not long after, the whole fish had been thoroughly processed by Bu Fang.

The slicing of the cheek, as well as the removal of its organs... The series of movement was smooth and flawless.

However, when compared to Wen Renchou's actions, Bu Fang's one seemed a lot more coarse and stringent. If Wen Renchou's method of handling the fish was to be described as somewhat sophisticated and cool, then Bu Fang's way seemed much more like an uncouth barbarian... Not even the slightest hint of elegance could be seen.

Regardless of how rough or inelegant Bu Fang was when dealing with the fish, it didn't affect the unique demeanor around him.

Not far away, waves of rich fragrance had already diffused throughout the area. Everyone raised their noses involuntarily and inhaled a deep breath of the pleasant aroma present in the air.

Within the barrier, a deadly silence ensued. Everyone was giving their utmost attention toward Bu Fang and Wen Renchou as they prepared their dishes for the Chef's Challenge.

Wen Renchou's pan-fried his codfish with undivided concentration. The quality of its meat was indeed special and it also pushed Wen Renchou's control over his flame to the limit. It was the reason why he didn't dare to relax for even a moment. His mental energy gradually materialized, radiating out incessantly as it began to cover up the entirety of the wok. His will caused the space surrounding him to turn somewhat stagnant. Wen Renchou's mental energy was overwhelmingly strong, and even the space was affected by it. He could effortlessly control his flames.

The codfish meat was beginning to shine a deep golden color as a rich and pleasant smell permeated from it. It assaulted the noses of the audience who was standing around them.

A huge proportion of the crowd was already exclaiming in shock and awe. That was because they realized that Owner Bu's culinary skills were finally pressured by somebody. Their gazes shifted to Bu Fang just as he completed the preparation of his fish. The kitchen knife in his hands danced as it left streaks in the back of the fish.

With just a gesture, the fish that Bu Fang had prepared was thrown into a bowl. Flour filled the bowl as it distributed evenly across the body of the fish.

Black smoke circled around as the Black Turtle Constellation Wok appeared. Everyone's heart started to tremble the moment the pitch-black wok appeared.

Bu Fang spat a mouthful of golden flames as it dug deep into the wok's base. As it heated the wok up, the oil which was inside the wok started to splatter around. Sizzling sounds could be heard.

Bu Fang extended his hand and held it above the wok. When he sensed that the oil in the wok was hot enough, he grabbed the tail of the fish and tossed it into the wok.

As the slab of fish meat entered the pot, a change occurred as the oil in the wok started to produce layers and layers of white foam.

As the oil had a much higher temperature compared to the fish meat, a reaction took place the moment the fish meat entered the wok. The slits on the back of the fish started to expand at a rapid speed.

A hint of gold shade surfaced onto the fish's meat.

Bu Fang's ladle swung as it slightly raised the slab of fish meat toward the opening of the wok, preventing it from sticking to the base of the wok. After Bu Fang finished frying the fish meat, he shoved it to the side of the wok. It formed an arc at the side of the wok as he continued to slowly fry the fish.

This subsequent step was to allow every single inch of the fish's body to be evenly cooked by the temperature of the oil.

A sweet fragrance started to spread out from the Black Turtle Constellation Wok.

Hot air gushed upwards, gathering at the top of the wok as they condensed into a white-colored gas which shrouded the wok.

With a flick of his ladle, Bu Fang immediately scooped up the already done, deep-fried fish from the wok. He placed it onto a porcelain plate which was already prepared. With his other hand, he retrieved many spiritual herbs which were overflowing with spiritual energy from his system's storage space.

The kitchen knife in his hands danced as it transformed into streaks of lights, repeatedly flashing across the air with a glimmer as it minced up the mix of spiritual herbs. Before long, it became a pile of powder.

After warming up the oil-filled wok again, Bu Fang threw the minced spiritual herbs into the wok.

He stir-fried all of the chopped up spiritual herbs in the Black Turtle Constellation Wok.

Flames shot into the sky and it was extremely eye-catching.

Medicinal fragrance emanated out unceasingly, saturating the area around it.

Bu Fang stirred the pot constantly as he gradually poured his already prepared starch solution into the wok. The oil within it became significantly more viscous. Then, he took out a black can filled with a type of spiritual vinegar which seemed extremely sour.

West Lake Sweet 'n' Sour Fish couldn't only be sour. The sweetness had to be present as well.